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No time to
prepare
a
sauce?
See
the following
pages
for 3
super
fast
sauces
1.
Use a prepared Taco mix
for 4
chicken
breasts
2.
Teriyaki sauce (excellent
for
whole
chicken).
3.
Prepared salad dressings are also good as marinades ie. Herb
Dressing
T
aco
2
chicken
breasts
1
prepared Taco mix
-
should be about
2
oz.
-
Coat
the
chicken breasts
with the
dry taco mix. Pierce
the
breasts upright on
the
Meat
Tower.
Chicken breasts
-
use
Meat
T
ower
.
* Remember
to
place
food on
accessories outside
the Rotisserie.
•
Check
to
ensure
that the
P
oultry
Rack
or Meat
Tower
rotates freely
without
touching the heating
elements. (N.B. Cook as
per chart
Page
6)
T
eriyaki
Sauce
1
Whole chicken
3-4
Lbs.
Teriyaki sauce
right out of the bottle
Whole chicken
-
use
P
oultry
Rack. Baste
2 - 3
times
in final
40 minutes
of cooking.
* Remember
to
place
food on
accessories outside
the Rotisserie.
•
Cooked birds are more crispy when properly dried.
To prepare a bird, place under
cold
running water, then shake
out to
remove excess water, and
finally pat
dry
with
absorbent paper
towels.
•
Check
to
ensure
that the
P
oultry
Rack
rotates freely without touching the
heating
elements. (N.B. Cook as
per chart
Page
6)
Herb Salad
Dr
essing
2
Lbs. roast
of lamb
Herb salad dressing
right out of the bottle
Excellent as a marinade. Place lamb
in
salad dressing, cover and refrigerate
for
3-24 hours.
Put lamb onto Meat Tower skewers. Keep some extra dressing as a table serving
to add
some zest
to the meat.
Soak
first for
a
few
minutes
or
use as a marinade. Baste during cooking,
2 - 3 times.
* Remember
to
place
food on
accessories outside
the Rotisserie.
* Excellent as
a
marinade
for meats.
•
Check
to
ensure
that the Meat
Tower rotates
freely without
touching
the heating
elements.
6
Sauce Prep
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