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34
35
PREP TIME COOK TIME SERVINGS
10 min 30 min 5-6
FRESH HERB QUICHE CUPS
1. In a measuring cup with a spout, whisk together the first
six ingredients and 1 teaspoon of the thinly sliced chives.
2. Fill each phyllo cup to the top. Transfer to the tray inside
the air fryer basket. Insert basket into Air Fryer.
3. Set the Air Fryer to 375°F and 15 minutes. Press Start.
4. Check the phyllo cups at 12 minutes. When the egg
mixture is just set, transfer to a serving plate. Repeat
with remaining phyllo cups. Serve warm or room
temperature.
• 1 large egg
• ¼
cup heavy cream
• ¼
cup whole milk
• ½
teaspoons Kosher salt
• ¼
teaspoons ground black
pepper
• ½
teaspoon fresh thyme
leaves
• 1 teaspoon thinly sliced
chives, plus more for
garnish
• 2 boxes (15 pieces each)
mini phyllo cups
INGREDIENTS
Tip: Add Tabasco sauce or other hot pepper sauce for
a spicy kick.
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