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19
20
• Ensure the Air Fryer is unplugged and cool before cleaning.
• Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not
already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy
water to wash the inside and outside of the basket and tray. Warning: Do not use abrasive
cleaning agents or scouring pads.
• The basket and the tray are top-rack dishwasher safe.
• Gently wipe down exterior with a damp cloth or paper towel.
• Never immerse the Air Fryer or its plug in water or any other liquid.
• Dry all parts thoroughly before storage.
• Store the Air Fryer in a cool, dry place.
CLEANING AND MAINTENANCE
TROUBLESHOOTING GUIDE
Note: This table is only a guide and does not contain exact recipes.
Note: Use extreme caution while handling hot food in fryer basket. Excess oil will drip into
basket when preparing greasy foods. Empty basket after every use.
Type Amount
Time
(mins)
Temp
(°F)
Shake/
Flip
Cooking Tip
Pork-Chops
(Boneless, about 3 oz)
4 pieces 15 400 No Season with salt and desired spices.
Steak 1-1 1/3lb
12
(medium
doneness)
400 No Season with salt and desired spices.
Salmon
(1 inch wide, 4.5 oz)
3 pieces
10
(medium
doneness)
400 No
Brush skin with oil and place on tray skin-
side down. Season with salt and desired
spices.
Shrimp
(large)
2lbs 12 400 Ye s
Pat dry, toss with 1/2 tbsp olive oil, season
with salt and desired spices; shake often.
COOKING TIPS
Problem Possible Cause Solution
The Air Fryer is not
working/will not
turn on.
1. Air Fryer is not properly plugged in.
2. The timer has not been turned past zero.
3. The basket is not fully pushed into place.
1. Ensure that the plug is properly secured in
wall outlet.
2. Turn the timer dial past zero to initiate
cooking.
3. Use the basket handle to push basket firmly
into Air Fryer’s housing.
There is smoke
coming out of the
Air Fryer.
1. Air Fryer is being used for the first time.
2. There is either too much grease in or on the
food being air fried.
3. There is leftover grease in the basket.
1. Smoke will subside after first use.
2. Lightly coat food with oil.
3. Clean the basket after every use.
Air fried foods are
not crispy.
1. The food didn’t have enough oil.
2. The food was coated in too much oil and
became soggy.
Only toss oil-free fresh foods in a small amount
of oil to achieve the maximum crispiness.
Air Fryer is
producing a
significant amount
of smoke.
High fat content foods, such as sausage, tend
to produce a significant amount of smoke when
cooked at a high temperature setting.
This will not harm the air fryer or affect the final
result of the food, but in order to avoid smoke,
fry at a lower temperature.
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