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10 49-9000044 Rev. 0
Tips
• To avoid splatter, always increase speed gradually.
• Whisk: before whisking egg whites or cream, make sure that the bowl and
the whisk are dry and free from grease.
• Kneading: use the dough hook to knead yeast dough for bread and pizzas.
• Adjust the amount of liquid to form the dough according to the humidity and
temperature condition.
• If you want to re-knead the dough with your stand mixer, press the dough
down to the bottom of the bowl to avoid the dough wrapping on the tool.
Make sure that you re-knead the dough within the recommended speed.
Batter
When making cake batter with the beater attachment, be careful to not over
beat the batter. This can add extra air into the batter and cause the cake to
mound in the center and crack while baking.
Whisking
Always make sure your bowl and accessories are clean and dry when you are
whisking egg whites or whipping cream.
The weather can aect your egg whites. Humidity can make it dicult to
create the sti white peaks due to moisture in the air.
A great way to create whipping cream is to chill the whisk and bowl in your
refrigerator for 20-30 minutes before whisking.
Dough
It is sometimes helpful to start blending your dough with the beater accessory
until a loose dough is formed. Then switching the beater for the dough hook.
This is not a required step but can be helpful with wet doughs.
Make sure to stay at the recommended dough speed to prevent over
kneading.
Frequent scraping of the bowl will prevent the dough from sticking to the
bottom of the bowl or climbing the dough hook, especially when you have a
very wet dough.
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