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44
Always keep the touch control clean and dry. Cooking utensils and cloths should
not cover the touch control. A thin water film may already complicate operating
the sensors.
3.3 Suitable cookware
Use induction-suitable cookware only. Check the induction symbol on the
packaging or the base of the cookware.
Check the suitability with a magnet. When the magnet is attracted by the base, the
cookware is suitable.
If you have not got a magnet:
Pour some water into the cookware which is to be checked.
Follow the steps described in HOW TO START COOKING.
When does not flash on the display and the water is heated up, the cookware
is suitable.
Cookware made of the following materials is not suitable: pure stainless
steel, aluminium and copper without a magnetic base, glass, wood, china, ceramic
und earthenware/pottery.
Do not use cookware with sharp or serrated edges or an coarse and uneven base.
The base of your cookware should be flat, contact the glass ceramic completely
and have the same diameter as the relevant cooking zone. Always centre the
cookware on the cooking zone. Cookware with a diameter of less than 140 mm
can be undetected by the appliance.
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