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19
EN
CLEANING
ACCESSORIES
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required operations
with the oven cold.
Disconnect the oven from the
power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they are
still hot.
Food residues can be removed using a washing-up
brush or a sponge.
INTERIOR SURFACES
• After every use, start cooling down the oven and
then clean it while it is still a bit warm, removing
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking food with a high water content, cool the
oven completely and then wipe it with a cloth or
sponge.
. • Clean the glass door with a suitable liquid detergent
• The oven door can be removed to facilitate
cleaning.
• Activate the “Diamond Clean” function for
optimum cleaning of the internal surfaces.
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