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18
TESTED RECIPES
Compiled for the certication authorities in accordance with the standard IEC 60350-1
RECIPE FUNCTION PREHEAT shelf TEMP. (°C)
DURATION
(Min.)
ACCESSORIES* AND NOTES
Shortbread
-3150 35 - 50 Drip tray / baking tray
Yes 3 150 25 - 40 Drip tray / baking tray
Yes 1 - 4 150 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
Small cakes
-3170 25 - 35 Drip tray / baking tray
Yes 3 160 20 - 30 Drip tray / baking tray
Yes 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray / baking tray
Fatless sponge
cake
-2170 30 - 40 Cake tin on wire shelf
Yes 2 160 30 - 40 Cake tin on wire shelf
Yes 1 - 4 160 35 - 45
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
2 Apple pies
-2185 70 - 90 Cake tin on wire shelf
Yes 2 175 70 - 90 Cake tin on wire shelf
Yes 1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Toast
-53 (High) 4 - 6 Wire shelf
Hamburgers
-53 (High) 18 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
* You can obtain any accessories that are not supplied
from our After-sales service.
The indications in the table are without use of
sliding runners. Do the tests without these.
Energy efficiency class (according to standard IEC
60350 -1): to carry out the test, use the specific table.
Preheating the empty oven (according to IEC60350-1):
test "CONVENTIONAL", "FORCED AIR", "FAST PREHEAT"
functions.
Please note: Pastry function uses upper and lower heating
elements only, without forced air circulation. It doesn't
require preheating.
FUNCTIONS
Pastry Cakes Convection bake Forced Air Grill
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