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16
COOKING TABLE
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
DURATION
(Min.)
SHELF AND
ACCESSORIES
Leavened cakes
— 160 - 180 30 - 90
2/3
Yes 160 - 180 30 - 90
4
1
Filled cakes
(cheesecake, strudel, apple pie)
— 160 - 200 30 - 85
3
Yes 160 – 200 35 - 90
4
1
Biscuits / Tartlets
— 170 – 180 15 - 45
3
Yes 160 – 170 20 - 45
4
1
Yes 160 - 170 20 - 45 ***
5
3
1
Choux buns
— 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45
4
1
Yes 180 - 190 35 - 45 ***
5
3
1
Meringues
Yes 90 110 - 150
3
Yes 90 130 - 150
4
1
Yes 90 140 - 160 ***
5
3 1
Pizza (Thin, thick, focaccia)
— 220 - 250 20 - 40
2
Yes 220 - 240 20 - 40
4
1
Yes 220 - 240 25 - 50 ***
5
3 1
Bread loaf 0.5 kg — 180 - 220 50 - 70
2
Small bread — 180 - 220 30 - 50
2
Bread Yes 180 - 200 30 - 60
4
1
Frozen pizza
— 250 10 - 20
2
Yes 250 10 - 20
4
1
Savoury pies
(vegetable pie,quiche)
Yes 180 - 190 45 - 60
2
Yes 180 - 190 45 - 60
4
1
Yes 180 - 190 45 - 70 ***
5
3 1
Vols-au-vent / Pu pastry crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4
1
Yes 180 - 190 20 - 40 ***
5
3 1
Lasagne / Flans — 190 - 200 40 - 65
3
Baked pasta / Cannelloni — 190 - 200 25 - 45
3
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