4 In 1 Air Fryer + Oven
User Guide
AFP5000BK
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Contents
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
Sunbeam's Safety Precautions 1
Features of your Sunbeam 4 in 1 Air Fryer + Oven 2
Control Panel 3
Parts & Accessories 4
Usage Instructions 5
Care & Cleaning 7
Air Fryer + Oven Cooking Chart 8
Recipes 9
Troubleshooting 11
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
Hot Surface
Do Not Touch
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below
are precautions which are essential for the safe
use of an electrical appliance:
• Read carefully and save all the instructions
provided with the appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and before
cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked on the
appliance.
• Children should be supervised to ensure that
they do not play with the appliance.
• Use well away from walls and curtains.
• Do not block or cover the air vents on the top
(back/sides) of the oven.
• Do not use in confined spaces.
• Never leave an appliance unattended while in
use.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre for
examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
• Refer to "Care and Cleaning" section for
details concerning precautions during use
maintenance.
• Cleaning and user maintenance shall not be
made by children unless they are older than
8 and supervised.
• Keep the appliance and its cord out of reach
of children less than 8 years old.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
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1
Contents
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
Sunbeam's Safety Precautions 1
Features of your Sunbeam 4 in 1 Air Fryer + Oven 2
Control Panel 3
Parts & Accessories 4
Usage Instructions 5
Care & Cleaning 7
Air Fryer + Oven Cooking Chart 8
Recipes 9
Troubleshooting 11
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
Hot Surface
Do Not Touch
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below
are precautions which are essential for the safe
use of an electrical appliance:
• Read carefully and save all the instructions
provided with the appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and before
cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked on the
appliance.
• Children should be supervised to ensure that
they do not play with the appliance.
• Use well away from walls and curtains.
• Do not block or cover the air vents on the top
(back/sides) of the oven.
• Do not use in confined spaces.
• Never leave an appliance unattended while in
use.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre for
examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
• Refer to "Care and Cleaning" section for
details concerning precautions during use
maintenance.
• Cleaning and user maintenance shall not be
made by children unless they are older than
8 and supervised.
• Keep the appliance and its cord out of reach
of children less than 8 years old.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
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Features of your Sunbeam 4 in 1
Air Fryer + Oven
1. Left Rotisserie Holder
2. Three Air Flow Rack Positions
3. Air Flow Vent
4. Air Flow Rack
5. Removable Drip Tray
6. Removable Door
7. Light
8. Right Rotisserie Holder
9. Oven Light
10. Temperature Setting
11. Timer Setting
12. Rotate
13. Start/Stop
14. Power
15. Presets: Fries, Poultry,
Vegetables and Meat
16. Manual Modes: Air Fry, Bake
and Dehydrate
Control Panel
1
5
6
4
3
2
8
7
9
14
15 16
10
11 12 13
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Features of your Sunbeam 4 in 1
Air Fryer + Oven
1. Left Rotisserie Holder
2. Three Air Flow Rack Positions
3. Air Flow Vent
4. Air Flow Rack
5. Removable Drip Tray
6. Removable Door
7. Light
8. Right Rotisserie Holder
9. Oven Light
10. Temperature Setting
11. Timer Setting
12. Rotate
13. Start/Stop
14. Power
15. Presets: Fries, Poultry,
Vegetables and Meat
16. Manual Modes: Air Fry, Bake
and Dehydrate
Control Panel
1
5
6
4
3
2
8
7
9
14
15 16
10
11 12 13
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Parts & Accessories
Preparing Your Air Fryer Oven
1. Remove all packaging materials, stickers
and labels in and on the unit.
2. Wash all accessories and wipe the inside
of the unit with a damp cloth.
3. Place unit on a flat surface.
4. Plug the air fryer oven into an electrical
outlet.
5. Press and hold the Power button until
the unit turns on.
Manual Mode
1. Choose the desired manual mode – Air
Fry, Bake or Dehydrate.
2. To set temperature and time use the plus
and minus signs next to the temperature
( ) and time ( ) symbol then press
Start ( ) for the air fryer oven oven to
preheat.
3. Once preheat is complete an audible
alert will sound and READY will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door. Press
Start ( ) to begin cooking cycle.
Note: When using Air Fry mode, Rotate
( ) automatically turns on. Be sure to
turn it off when cooking with the Air
Flow Racks. When using Bake mode,
Rotate ( ) will need to be turned on
if using the Mesh Basket or Rotisserie
Spit.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press Start/
Stop ( ).
Preset Mode
1. Choose the desired Preset – Fries,
Poultry, Veggies or Steak. Temperature
and time will automatically appear.
Note: Rotate automatically turns on for
the Fries preset. To turn off simply press
the Rotate ( ) button.
2. Press Start ( ) for Air Fryer Oven to
preheat.
3. Once preheat is complete an audible
alert will sound and READY will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door. Press
Start ( ) to begin cooking cycle.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press
Start/Stop ( ).
Presets
Fries
Best for frozen French fries. If using fresh,
hand cut potatoes, please see cooking chart
(pg. 9).
Poultry
Best for natural/raw chicken wings or
drumsticks.
Veggies
Best for thicker veggies, such as broccoli,
carrots, cauliflower, green beans and
asparagus, rather than leafy vegetables like
spinach, kale and collard greens.
Meat
This preset cooks meat such as steak to
medium - light pink middle. Best for steaks
2cm thick.
Usage Instructions
17
2019
18
3b
17. Air Flow Racks (3)
• Ideal for cooking a variety of foods, such
as chicken breast, fish or steak
• Best accessory to use for dehydrating
• If using one Air Flow Rack place it on
the top slot for more crisp results
• If using more than one Air Flow
Rack switch the position of the racks
throughout the cooking cycle for a more
even crisp.
• When using the Air Flow racks with high
sugar content food, you may find that
lining each rack with a sheet of baking
paper helpful.
18. Rotisserie Handling Fork
Use the Rotisserie Handling Fork to
place and remove the Rotating Mesh
Basket and the Rotisserie Spit into the
Rotisserie Holders.
19. Rotisserie Spit
• Ideal for cooking rotisserie chicken.
• It is advisable to secure the whole
chicken with cooking string.
• To use the Rotisserie Spit, put the rod
(3a) through the chicken then slide the
forks (3b) down the sides of the rod and
into the meat. Next, lock the forks into
place using the screw set (3c) provided.
Using the Rotisserie Handling Fork,
place the chicken into the rotisserie
holder in the unit.
20. Rotating Mesh Basket
• Ideal for cooking fries, vegetables and
chicken wings, as well as roasting nuts
and other snacks.
• To use the Rotating Mesh Basket, place
food in the Rotating Mesh Basket then
lock it. Using the Rotisserie Handling
Fork, place the Rotating Mesh Basket
into the Rotisserie Holders.
Caution: DO NOT ATTEMPT TO REMOVE
BASKET WITHOUT ROTISSERIE
HANDLING FORK. Please use caution
while handling the basket.
21. Drip Tray (not shown)
• Used to catch oil and crumbs throughout
the cooking cycle.
• Place drip tray at the bottom of the unit
before beginning the cooking cycle.
• Be sure to wash the Drip Tray after every
use.
3a
3c
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Parts & Accessories
Preparing Your Air Fryer Oven
1. Remove all packaging materials, stickers
and labels in and on the unit.
2. Wash all accessories and wipe the inside
of the unit with a damp cloth.
3. Place unit on a flat surface.
4. Plug the air fryer oven into an electrical
outlet.
5. Press and hold the Power button until
the unit turns on.
Manual Mode
1. Choose the desired manual mode – Air
Fry, Bake or Dehydrate.
2. To set temperature and time use the plus
and minus signs next to the temperature
( ) and time ( ) symbol then press
Start ( ) for the air fryer oven oven to
preheat.
3. Once preheat is complete an audible
alert will sound and READY will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door. Press
Start ( ) to begin cooking cycle.
Note: When using Air Fry mode, Rotate
( ) automatically turns on. Be sure to
turn it off when cooking with the Air
Flow Racks. When using Bake mode,
Rotate ( ) will need to be turned on
if using the Mesh Basket or Rotisserie
Spit.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press Start/
Stop ( ).
Preset Mode
1. Choose the desired Preset – Fries,
Poultry, Veggies or Steak. Temperature
and time will automatically appear.
Note: Rotate automatically turns on for
the Fries preset. To turn off simply press
the Rotate ( ) button.
2. Press Start ( ) for Air Fryer Oven to
preheat.
3. Once preheat is complete an audible
alert will sound and READY will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door. Press
Start ( ) to begin cooking cycle.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press
Start/Stop ( ).
Presets
Fries
Best for frozen French fries. If using fresh,
hand cut potatoes, please see cooking chart
(pg. 9).
Poultry
Best for natural/raw chicken wings or
drumsticks.
Veggies
Best for thicker veggies, such as broccoli,
carrots, cauliflower, green beans and
asparagus, rather than leafy vegetables like
spinach, kale and collard greens.
Meat
This preset cooks meat such as steak to
medium - light pink middle. Best for steaks
2cm thick.
Usage Instructions
17
2019
18
3b
17. Air Flow Racks (3)
• Ideal for cooking a variety of foods, such
as chicken breast, fish or steak
• Best accessory to use for dehydrating
• If using one Air Flow Rack place it on
the top slot for more crisp results
• If using more than one Air Flow
Rack switch the position of the racks
throughout the cooking cycle for a more
even crisp.
• When using the Air Flow racks with high
sugar content food, you may find that
lining each rack with a sheet of baking
paper helpful.
18. Rotisserie Handling Fork
Use the Rotisserie Handling Fork to
place and remove the Rotating Mesh
Basket and the Rotisserie Spit into the
Rotisserie Holders.
19. Rotisserie Spit
• Ideal for cooking rotisserie chicken.
• It is advisable to secure the whole
chicken with cooking string.
• To use the Rotisserie Spit, put the rod
(3a) through the chicken then slide the
forks (3b) down the sides of the rod and
into the meat. Next, lock the forks into
place using the screw set (3c) provided.
Using the Rotisserie Handling Fork,
place the chicken into the rotisserie
holder in the unit.
20. Rotating Mesh Basket
• Ideal for cooking fries, vegetables and
chicken wings, as well as roasting nuts
and other snacks.
• To use the Rotating Mesh Basket, place
food in the Rotating Mesh Basket then
lock it. Using the Rotisserie Handling
Fork, place the Rotating Mesh Basket
into the Rotisserie Holders.
Caution: DO NOT ATTEMPT TO REMOVE
BASKET WITHOUT ROTISSERIE
HANDLING FORK. Please use caution
while handling the basket.
21. Drip Tray (not shown)
• Used to catch oil and crumbs throughout
the cooking cycle.
• Place drip tray at the bottom of the unit
before beginning the cooking cycle.
• Be sure to wash the Drip Tray after every
use.
3a
3c
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Using the Rotisserie Handling Fork
To insert the rotating mesh basket or rotisserie spit:
1. Place the desired accessory on the
Rotisserie Handling Fork.
2. Insert the left side of the accessory
shaft into the Rotisserie Holder. Be sure
the shaft is engaged and in place for
rotation.
3. Place the right side of the shaft onto the
right Rotisserie Holder.
Note: Basket should not be able to freely
rotate when it is fully engaged.
To remove the rotating mesh basket or rotisserie
spit:
1. Insert the Rotisserie Handling Fork
beneath the shaft of the accessory.
2. Lift the right side of the Rotisserie
Handling Fork at an angle to remove it
from the right Rotisserie Holder.
3. Then shift the Rotisserie Handling Fork
to the right to allow the left side of the
shaft to slide out of the left Rotisserie
Holder.
Always unplug your 4 in 1 Air Fryer + Oven
and allow it to cool completely before
cleaning it. NEVER immerse the MAIN
body, power cord or plug in water or any
other liquid. To prevent damage to the
appliance do not use alkaline cleaning
agents when cleaning, use a soft cloth and
a mild detergent.
1. Clean the accessories after each use.
2. Before cleaning your Sunbeam 4 in 1 Air
Fryer + Oven, unplug it and allow it to
cool.
3. To clean interior, wipe with a damp cloth
using only mild, soapy water. DO NOT
IMMERSE IN WATER. Abrasive cleaners,
scrubbing brushes and chemical
cleaners will damage the unit.
4. Empty Drip Tray frequently to avoid
accumulation of crumbs.
5. Air Flow Racks, Rotating Mesh Basket,
Rotisserie Spit, Drip Tray and Rotisserie
Handling Fork are dishwasher safe.
6. The Sunbeam 4 in 1 Air Fryer + Oven
door is removable for easy cleaning.
To Remove Door:
• Open the door then push the tabs at the
inner bottom of the door to release.
To Reassemble Door:
•
Keep door at an angle while aligning the
bottom of door to the unit then push the
door in for it to lock in place.
7. Store the air fryer in a dry location such
as on a table or countertop or cabinet
shelf.
This appliance has no user serviceable
parts. Any servicing beyond that described
in the Cleaning Section should be
performed by an Authorized Service
Representative only. See Warranty Section.
Usage Instructions Care And Cleaning
Push
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Using the Rotisserie Handling Fork
To insert the rotating mesh basket or rotisserie spit:
1. Place the desired accessory on the
Rotisserie Handling Fork.
2. Insert the left side of the accessory
shaft into the Rotisserie Holder. Be sure
the shaft is engaged and in place for
rotation.
3. Place the right side of the shaft onto the
right Rotisserie Holder.
Note: Basket should not be able to freely
rotate when it is fully engaged.
To remove the rotating mesh basket or rotisserie
spit:
1. Insert the Rotisserie Handling Fork
beneath the shaft of the accessory.
2. Lift the right side of the Rotisserie
Handling Fork at an angle to remove it
from the right Rotisserie Holder.
3. Then shift the Rotisserie Handling Fork
to the right to allow the left side of the
shaft to slide out of the left Rotisserie
Holder.
Always unplug your 4 in 1 Air Fryer + Oven
and allow it to cool completely before
cleaning it. NEVER immerse the MAIN
body, power cord or plug in water or any
other liquid. To prevent damage to the
appliance do not use alkaline cleaning
agents when cleaning, use a soft cloth and
a mild detergent.
1. Clean the accessories after each use.
2. Before cleaning your Sunbeam 4 in 1 Air
Fryer + Oven, unplug it and allow it to
cool.
3. To clean interior, wipe with a damp cloth
using only mild, soapy water. DO NOT
IMMERSE IN WATER. Abrasive cleaners,
scrubbing brushes and chemical
cleaners will damage the unit.
4. Empty Drip Tray frequently to avoid
accumulation of crumbs.
5. Air Flow Racks, Rotating Mesh Basket,
Rotisserie Spit, Drip Tray and Rotisserie
Handling Fork are dishwasher safe.
6. The Sunbeam 4 in 1 Air Fryer + Oven
door is removable for easy cleaning.
To Remove Door:
• Open the door then push the tabs at the
inner bottom of the door to release.
To Reassemble Door:
•
Keep door at an angle while aligning the
bottom of door to the unit then push the
door in for it to lock in place.
7. Store the air fryer in a dry location such
as on a table or countertop or cabinet
shelf.
This appliance has no user serviceable
parts. Any servicing beyond that described
in the Cleaning Section should be
performed by an Authorized Service
Representative only. See Warranty Section.
Usage Instructions Care And Cleaning
Push
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RecipesAir Fryer + Oven Cooking Chart
Food Weight Function Accessory Time Temperature Oil
Potatoes
Hand-Cut Fries 500 - 700g Fries Basket 35-40 mins 200ºC 1 tbsp
Hand-Cut Sweet Potato
Fries
500 - 600g Fries Air Flow Racks 30-35 mins 200ºC 1 tbsp
Frozen Fries, (Thick Cut) 500 – 700g Fries Basket 25-30 mins 200ºC No
Frozen Fries, (Thin Cut) 500 – 700g Fries Basket 20 -25 mins 200ºC No
Frozen Hash Browns 600g Fries Air Flow Racks 18-20 mins 200ºC No
Meat/Poultry/Fish
Chicken Wings 1kg Poultry Air Flow Racks 35 mins 180ºC No
Steak 250g (1) Meat Air Flow Racks 10 -15 mins 200ºC No
Pork Chops 600g (3) Meat Air Flow Racks 15-20 mins 180ºC 1 tbsp
Beef Burgers 340g (2) Meat Air Flow Racks 16-18 mins 180ºC No
Whole Rotisserie Chicken 1 – 1.3kg Air Fry Rotisserie Spit 60 minutes 200ºC 1 tbsp
Breaded Chicken Breast 340g (2) Air Fry Air Flow Racks 30 - 35 mins 200ºC No
Breaded Fish 350g (2) Bake Air Flow Racks 20 – 25 mins 180ºC No
Bacon 225g Air Fry Air Flow Racks 10 - 12 mins 200ºC No
Frozen Chicken Nuggets 400g Air Fry Air Flow Racks 12-15 mins 180ºC No
Vegetables
Frozen Onion Rings 400g Air Fry Air Flow racks 12-15 mins 200ºC No
Fresh Roasting Vegetables 400g Veggies Air Flow Racks 15-20 mins 180ºC No
Dehydrate
Apples 150g Dehydrate Air Flow Racks 4 - 5 hours 50ºC No
Strawberries 350g Dehydrate
Air Flow Racks 5 hours 50ºC No
Beetroots 200g Dehydrate Air Flow Racks 8 – 12 hours 65ºC 1 tbsp
Beef Jerky 350g Dehydrate Air Flow Racks 4 hours 80ºC No
Lemon and Herb Rotisserie Chicken
Serves 4 Prep time 10 minutes
Cook time 60 minutes
1-1.3kg whole chicken
1 lemon, cut into ¼’s
1 tbsp olive oil
1 tbsp dried oregano
Salt and pepper
1. Place the chicken onto a dinner size plate.
Cut 2 lengths of kitchen string to pass
underneath the bottom of the chicken
widthways at one end, securing on top in a
knot. Repeat at the other end of the chicken
so that the legs and wings are secure. Insert
the rod lengthways through the carcass of
the chicken and secure at both ends with the
forks.
2. Push the lemon pieces into the cavity of the
chicken, brush all over with the oil. Dust with
the oregano and seasoning.
3. Select Air Fry on the oven and adjust the
temperature to 200ºC with a time of 60
minutes. Ensure the Rotisserie icon is
illuminated and allow the oven to heat.
4. Ensure the drip tray is inserted on the bottom
of the oven to catch any fatty residue from
the chicken.
5. Carefully place the rotisserie spit into the hot
oven.
6. Once the cooking time has finished, allow the
chicken to rest in the hot oven for a further 5
minutes before carefully removing.
7. Remove the Rotisserie spit and string from
the chicken before carving.
Takeaway Style Salt and Pepper Chicken Wings
Serves 3-4 Prep Time 20 minutes
Cook Time 45 minutes
1 kg fresh Chicken
Wings
1 tsp Chinese 5 spice
1 tbsp vegetable oil
1 medium onion, diced
1 green pepper, thinly
sliced
2 red chillies, thinly
sliced
2 green chillies, thinly
sliced
1 tsp dried chilli flakes
1 bunch spring onions,
trimmed and sliced
4 garlic cloves, finely
chopped
1 tbsp sesame oil
For the salt and pepper seasoning
2 tbsp salt
¼ tsp freshly ground
pepper
1 tbsp sugar
½ tbsp Chinese 5 spice
1. Place the chicken wings in a large bowl,
sprinkle over 1 generous tsp of Chinese 5
spice and rub well in, coating each wing with
some of the seasoning.
2. Turn on the oven and select the Poultry
setting, adjust the temperature to 200ºC, time
40 minutes and allow the oven to preheat.
3. Spread the chicken wings out, on 2 of the Air
Flow racks, inserting these into the hot oven
in the top and middle position (swap over 15
minutes into the cooking time).
4. Whist these are cooking combine the salt and
pepper seasoning ingredients into small bowl.
5. Heat a suitable sized frying pan over a
medium heat, add the oil, onion and green
pepper and stir fry for approx. 3-5 minutes
until softened.
6. Add the chillies, chilli flakes, spring onions
and garlic and continue cooking for a further
minute, remove from the heat.
7. Once the chicken wings have cooked for 30
minutes, remove the trays from the oven and
sprinkle the hot wings generously with the
salt and pepper seasoning.
8. Spoon over the cooked onion and pepper
mixture and return to the hot oven to finish
cooking for the remaining 10 minutes.
9. Remove the wings from the trays and drizzle
with a little sesame oil.
10. Serve immediately with a bowl of prawn
crackers.
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98
RecipesAir Fryer + Oven Cooking Chart
Food Weight Function Accessory Time Temperature Oil
Potatoes
Hand-Cut Fries 500 - 700g Fries Basket 35-40 mins 200ºC 1 tbsp
Hand-Cut Sweet Potato
Fries
500 - 600g Fries Air Flow Racks 30-35 mins 200ºC 1 tbsp
Frozen Fries, (Thick Cut) 500 – 700g Fries Basket 25-30 mins 200ºC No
Frozen Fries, (Thin Cut) 500 – 700g Fries Basket 20 -25 mins 200ºC No
Frozen Hash Browns 600g Fries Air Flow Racks 18-20 mins 200ºC No
Meat/Poultry/Fish
Chicken Wings 1kg Poultry Air Flow Racks 35 mins 180ºC No
Steak 250g (1) Meat Air Flow Racks 10 -15 mins 200ºC No
Pork Chops 600g (3) Meat Air Flow Racks 15-20 mins 180ºC 1 tbsp
Beef Burgers 340g (2) Meat Air Flow Racks 16-18 mins 180ºC No
Whole Rotisserie Chicken 1 – 1.3kg Air Fry Rotisserie Spit 60 minutes 200ºC 1 tbsp
Breaded Chicken Breast 340g (2) Air Fry Air Flow Racks 30 - 35 mins 200ºC No
Breaded Fish 350g (2) Bake Air Flow Racks 20 – 25 mins 180ºC No
Bacon 225g Air Fry Air Flow Racks 10 - 12 mins 200ºC No
Frozen Chicken Nuggets 400g Air Fry Air Flow Racks 12-15 mins 180ºC No
Vegetables
Frozen Onion Rings 400g Air Fry Air Flow racks 12-15 mins 200ºC No
Fresh Roasting Vegetables 400g Veggies Air Flow Racks 15-20 mins 180ºC No
Dehydrate
Apples 150g Dehydrate Air Flow Racks 4 - 5 hours 50ºC No
Strawberries 350g Dehydrate
Air Flow Racks 5 hours 50ºC No
Beetroots 200g Dehydrate Air Flow Racks 8 – 12 hours 65ºC 1 tbsp
Beef Jerky 350g Dehydrate Air Flow Racks 4 hours 80ºC No
Lemon and Herb Rotisserie Chicken
Serves 4 Prep time 10 minutes
Cook time 60 minutes
1-1.3kg whole chicken
1 lemon, cut into ¼’s
1 tbsp olive oil
1 tbsp dried oregano
Salt and pepper
1. Place the chicken onto a dinner size plate.
Cut 2 lengths of kitchen string to pass
underneath the bottom of the chicken
widthways at one end, securing on top in a
knot. Repeat at the other end of the chicken
so that the legs and wings are secure. Insert
the rod lengthways through the carcass of
the chicken and secure at both ends with the
forks.
2. Push the lemon pieces into the cavity of the
chicken, brush all over with the oil. Dust with
the oregano and seasoning.
3. Select Air Fry on the oven and adjust the
temperature to 200ºC with a time of 60
minutes. Ensure the Rotisserie icon is
illuminated and allow the oven to heat.
4. Ensure the drip tray is inserted on the bottom
of the oven to catch any fatty residue from
the chicken.
5. Carefully place the rotisserie spit into the hot
oven.
6. Once the cooking time has finished, allow the
chicken to rest in the hot oven for a further 5
minutes before carefully removing.
7. Remove the Rotisserie spit and string from
the chicken before carving.
Takeaway Style Salt and Pepper Chicken Wings
Serves 3-4 Prep Time 20 minutes
Cook Time 45 minutes
1 kg fresh Chicken
Wings
1 tsp Chinese 5 spice
1 tbsp vegetable oil
1 medium onion, diced
1 green pepper, thinly
sliced
2 red chillies, thinly
sliced
2 green chillies, thinly
sliced
1 tsp dried chilli flakes
1 bunch spring onions,
trimmed and sliced
4 garlic cloves, finely
chopped
1 tbsp sesame oil
For the salt and pepper seasoning
2 tbsp salt
¼ tsp freshly ground
pepper
1 tbsp sugar
½ tbsp Chinese 5 spice
1. Place the chicken wings in a large bowl,
sprinkle over 1 generous tsp of Chinese 5
spice and rub well in, coating each wing with
some of the seasoning.
2. Turn on the oven and select the Poultry
setting, adjust the temperature to 200ºC, time
40 minutes and allow the oven to preheat.
3. Spread the chicken wings out, on 2 of the Air
Flow racks, inserting these into the hot oven
in the top and middle position (swap over 15
minutes into the cooking time).
4. Whist these are cooking combine the salt and
pepper seasoning ingredients into small bowl.
5. Heat a suitable sized frying pan over a
medium heat, add the oil, onion and green
pepper and stir fry for approx. 3-5 minutes
until softened.
6. Add the chillies, chilli flakes, spring onions
and garlic and continue cooking for a further
minute, remove from the heat.
7. Once the chicken wings have cooked for 30
minutes, remove the trays from the oven and
sprinkle the hot wings generously with the
salt and pepper seasoning.
8. Spoon over the cooked onion and pepper
mixture and return to the hot oven to finish
cooking for the remaining 10 minutes.
9. Remove the wings from the trays and drizzle
with a little sesame oil.
10. Serve immediately with a bowl of prawn
crackers.
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1110
Recipes
Moroccan Cous Cous with Roasted Vegetables
Serves 4-6 Prep Time 25 minutes
Cook Time 15-20 minutes
1 red pepper, deseeded
and cut into quarters
1 yellow pepper,
deseeded and cut
into quarters
1 large courgette, sliced
1 red onion, cut into
chunks
4 tbsp olive oil
Zest and juice of 1 large
lemon
1 large clove of garlic,
finely chopped
1 tsp cumin
1 tsp ground coriander
½ tsp ground cinnamon
250g dried cous cous
400ml boiling water
1 tsp turmeric
400g tin chickpeas,
drained and rinsed
75g raisins
15g roughly chopped
coriander leaves
Small handful of mint
leaves, shredded
1. Line one of the Air Flow racks with some foil.
Place the peppers, courgette and red onion
onto the foil and drizzle with 1 tbsp of olive
oil. Using your hands, mix the vegetables
and oil together ensuring all the pieces are
coated.
2. Preheat the oven on the Veggies setting, temp
200ºC, time 15 minutes. Place the vegetables
into the hot oven, turning half way through
cooking to ensure even browning.
3. Whilst the vegetables are cooking, mix the
remaining olive oil, lemon zest and juice,
garlic, cumin, coriander and cinnamon in a
small bowl and set aside.
4. Place the cous cous into a heatproof bowl,
add the boiling water and turmeric, mix well
and cover for approx. 5 minutes.
5. Remove the vegetables from the oven and
allow to cool.
6. Once cool enough to handle cut into bite
sized pieces.
7. Stir the lemony oil into the cous cous, along
with the remaining ingredients, add the
cooked vegetables, mix well and adjust the
seasoning.
Steak with Chimichurri Dressing
Serves 2 Prep Time 15 minutes
Cook Time 10 minutes,
medium rare.
For this recipe you will need a small food processor
or mini chopper to prepare the chimichurri.
2 sirloin steaks approx.
225-250g weight per
steak
1 tsp vegetable oil
Freshly ground black
pepper
Dressing
Small bunch parsley
leaves picked
2 garlic cloves, peeled
1 shallot, quartered
½ tsp chilli flakes
2½ tbsp extra virgin
olive oil
Juice of ½ lemon
2 tsp red wine vinegar
1. Remove your steak from its packaging and
allow to sit at room temperature for approx.
30 minutes to 1 hour before cooking.
2. Preheat your oven on the Meat setting,
200ºC, time 10 minutes.
3. Brush the steak both sides with the oil and
add a dusting of freshly ground black pepper.
4. Place both steaks onto one of the Air Flow
racks, ensuring the drip tray at the bottom of
the oven is in place to catch any drips.
5. Insert the tray into the top position of the
oven and allow to cook for 10 minutes.
6. Place all the dressing ingredients into your
mini food processor and blend until the
parsley is chopped.
7. Remove the steak from the oven, place onto
a warm plate and allow to rest for approx. 5
minutes.
8. Carve the steak on the diagonal, serving the
chimichurri on the side.
Troubleshooting
Problem Potential Cause Solution
Overcooked /
Undercooked
Foods
• Incorrect
temperature or time
setting
• You may have to adjust the time and
temperature to desired taste.
• Because your Air Fryer Oven is smaller than
your regular oven, it will heat up faster and
generally cook in shorter periods of time.
• Rack placement • Refer to “Positioning Air Flow Racks”
Section, Page 5. Rack may need to be
adjusted to accommodate food type.
Burning Smell
• Food build-up
inside oven, on
heating elements or
in crumb tray
• Refer to “Cleaning Your Air Fryer Oven”
Section, Page 9.
Heating
elements do not
stay ON
• Heating elements
will cycle ON and
OFF to maintain
proper heat
• You may not see
elements glowing
• Allow oven to reach set temperature prior
to inserting food. Oven will indicate when
preheat is complete.
Touch panel
interface is
non-responsive
• Panel is dirty or
greasy
• Excess moisture on
panel
• Controller is
malfunctioning
• Ensure panel is clean and free of debris
before using.
• Ensure panel is clean and dry, and use dry
hands to operate.
• Unplug unit and let it rest for 60 seconds
before plugging in.
Small water
drips from door
during cooking
• Water released from
food during the
cooking cycle
• This is not a concern and is part of the
normal cooking cycle. Please mop up drips
with a soft cloth.
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1110
Recipes
Moroccan Cous Cous with Roasted Vegetables
Serves 4-6 Prep Time 25 minutes
Cook Time 15-20 minutes
1 red pepper, deseeded
and cut into quarters
1 yellow pepper,
deseeded and cut
into quarters
1 large courgette, sliced
1 red onion, cut into
chunks
4 tbsp olive oil
Zest and juice of 1 large
lemon
1 large clove of garlic,
finely chopped
1 tsp cumin
1 tsp ground coriander
½ tsp ground cinnamon
250g dried cous cous
400ml boiling water
1 tsp turmeric
400g tin chickpeas,
drained and rinsed
75g raisins
15g roughly chopped
coriander leaves
Small handful of mint
leaves, shredded
1. Line one of the Air Flow racks with some foil.
Place the peppers, courgette and red onion
onto the foil and drizzle with 1 tbsp of olive
oil. Using your hands, mix the vegetables
and oil together ensuring all the pieces are
coated.
2. Preheat the oven on the Veggies setting, temp
200ºC, time 15 minutes. Place the vegetables
into the hot oven, turning half way through
cooking to ensure even browning.
3. Whilst the vegetables are cooking, mix the
remaining olive oil, lemon zest and juice,
garlic, cumin, coriander and cinnamon in a
small bowl and set aside.
4. Place the cous cous into a heatproof bowl,
add the boiling water and turmeric, mix well
and cover for approx. 5 minutes.
5. Remove the vegetables from the oven and
allow to cool.
6. Once cool enough to handle cut into bite
sized pieces.
7. Stir the lemony oil into the cous cous, along
with the remaining ingredients, add the
cooked vegetables, mix well and adjust the
seasoning.
Steak with Chimichurri Dressing
Serves 2 Prep Time 15 minutes
Cook Time 10 minutes,
medium rare.
For this recipe you will need a small food processor
or mini chopper to prepare the chimichurri.
2 sirloin steaks approx.
225-250g weight per
steak
1 tsp vegetable oil
Freshly ground black
pepper
Dressing
Small bunch parsley
leaves picked
2 garlic cloves, peeled
1 shallot, quartered
½ tsp chilli flakes
2½ tbsp extra virgin
olive oil
Juice of ½ lemon
2 tsp red wine vinegar
1. Remove your steak from its packaging and
allow to sit at room temperature for approx.
30 minutes to 1 hour before cooking.
2. Preheat your oven on the Meat setting,
200ºC, time 10 minutes.
3. Brush the steak both sides with the oil and
add a dusting of freshly ground black pepper.
4. Place both steaks onto one of the Air Flow
racks, ensuring the drip tray at the bottom of
the oven is in place to catch any drips.
5. Insert the tray into the top position of the
oven and allow to cook for 10 minutes.
6. Place all the dressing ingredients into your
mini food processor and blend until the
parsley is chopped.
7. Remove the steak from the oven, place onto
a warm plate and allow to rest for approx. 5
minutes.
8. Carve the steak on the diagonal, serving the
chimichurri on the side.
Troubleshooting
Problem Potential Cause Solution
Overcooked /
Undercooked
Foods
• Incorrect
temperature or time
setting
• You may have to adjust the time and
temperature to desired taste.
• Because your Air Fryer Oven is smaller than
your regular oven, it will heat up faster and
generally cook in shorter periods of time.
• Rack placement • Refer to “Positioning Air Flow Racks”
Section, Page 5. Rack may need to be
adjusted to accommodate food type.
Burning Smell
• Food build-up
inside oven, on
heating elements or
in crumb tray
• Refer to “Cleaning Your Air Fryer Oven”
Section, Page 9.
Heating
elements do not
stay ON
• Heating elements
will cycle ON and
OFF to maintain
proper heat
• You may not see
elements glowing
• Allow oven to reach set temperature prior
to inserting food. Oven will indicate when
preheat is complete.
Touch panel
interface is
non-responsive
• Panel is dirty or
greasy
• Excess moisture on
panel
• Controller is
malfunctioning
• Ensure panel is clean and free of debris
before using.
• Ensure panel is clean and dry, and use dry
hands to operate.
• Unplug unit and let it rest for 60 seconds
before plugging in.
Small water
drips from door
during cooking
• Water released from
food during the
cooking cycle
• This is not a concern and is part of the
normal cooking cycle. Please mop up drips
with a soft cloth.
AFP5000BK_20EM1 (ANZ).indd 10-11AFP5000BK_20EM1 (ANZ).indd 10-11 5/19/20 09:535/19/20 09:53
12
Suite 1, Level 1,
13 Lord Street,
Botany NSW 2019
Australia
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park, 660-670
Great South Road,
Greenlane, Auckland
New Zeland
AFP5000BK_20EM1 (ANZ).indd 12-13AFP5000BK_20EM1 (ANZ).indd 12-13 5/19/20 09:535/19/20 09:53
12
Suite 1, Level 1,
13 Lord Street,
Botany NSW 2019
Australia
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park, 660-670
Great South Road,
Greenlane, Auckland
New Zeland
AFP5000BK_20EM1 (ANZ).indd 12-13AFP5000BK_20EM1 (ANZ).indd 12-13 5/19/20 09:535/19/20 09:53
AFP5000BK_20EM1 (ANZ)
GCDS-SUN1079061-JC
4011-IB
Need help with your appliance?
Contact our customer service team or visit our
website for information and tips on getting the
most from your appliance.
Australia | visit www.sunbeam.com.au
phone 1300 881 861
mail Suite 1, Level 1,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand | visit www.sunbeam.co.nz
phone 0800 786 232
mail Level 6, Building 5, Central
Park, 660–670 Great South
Road, Greenlane, Auckland.
Newell Australia Pty Ltd | ABN 68 075 071 233
Sunbeam is a registered trade mark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2020.
03/20
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