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12
1. Slide the ice bin into the guide rails located on either side of
the enclosure.
2. Push the ice bin in until resistance is felt. Raise the front
slightly and push the ice bin in until an audible “click” is heard.
Ice Production Rate
Allow 24 hours to produce the rst batch of ice. Discard the
rst three batches of ice produced.
The ice maker should produce approximately 8 to 12 batches
of ice in a 24-hour period.
To increase ice production, lower the freezer and refrigerator
temperature. See “Using the Controls.” Wait 24 hours
between adjustments.
NOTE: Setting the freezer to a colder temperature may make
some foods, such as ice cream, harder.
Remember
The quality of your ice will be only as good as the quality of
the water supplied to your ice maker. Avoid connecting the ice
maker to a softened water supply. Water softener chemicals
(such as salt) can damage parts of the ice maker and lead
to poor quality ice. If a softened water supply cannot be
avoided, make sure the water softener is operating properly
and is well maintained.
Do not use anything sharp to break up the ice in the bin. This
can cause damage to the ice bin and dispenser mechanism.
Do not store anything in the ice storage bin.
Water and Ice Dispensers
IMPORTANT:
After connecting the refrigerator to a water source or replacing
the water lter, ush the water system. Use a sturdy container
to depress and hold the water dispenser pad for 5 seconds,
then release it for 5 seconds. Repeat until water begins to
ow. Once water begins to ow, continue depressing and
releasing the dispenser pad (5 seconds on, 5 seconds off)
until a total of 4 gal. (15 L) has been dispensed. This will ush
air from the lter and water dispensing system, and prepare
the water lter for use. Additional ushing may be required in
some households. As air is cleared from the system, water
may spurt out of the dispenser.
Allow 24 hours for the refrigerator to cool down and chill
water.
Allow 24 hours to produce the rst batch of ice. Discard the
rst three batches of ice produced.
The dispensing system will not operate when the refrigerator
door is open.
Calibrate Measured Fill
Household water pressure may affect the accuracy of the
Measured Fill feature. So, for optimum performance of your water
dispenser, you must rst calibrate Measured Fill.
IMPORTANT: Flush the water system before calibrating Measured
Fill.
1. Place a sturdy measuring cup (1 cup size) on the dispenser
tray centered in front of the water dispenser paddle.
NOTE: Depending on your model, a measuring cup may be
provided.
2. Press and hold the OPTIONS and LOCK buttons at the same
time for 3 seconds. The words “Back” and “1 Cup” will
appear on the display screen. Also, the Calibrate Measured
Fill icon will illuminate and remain lit while the Measured Fill
feature is being calibrated.
NOTE: You may press ICE TYPE “Back” at any time to exit
calibration mode. The Calibrate Measured Fill icon will disappear..
A. Auger driver
A
A
B
A. Water dispenser paddle
B. Measuring cup (1 cup)
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