Loading ...
Loading ...
Loading ...
Familiarising yourself with your appliance en
7
Symbol Type of heating and
temperature range
What it's used for/how it works
Gentle hot air
125-275°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Intensive heat
30-275°C
Preparing dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Hot air grilling
30-275°C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Brown small quantities
of food.
The central area underneath the grill element becomes hot.
Pizza setting
30-275°C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Slow cooking
70-120°C
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Bottom heating
30-250°C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Defrosting
30-60°C
Gently defrost frozen food.
Keeping food warm
60-100°C
Keep cooked food warm.
Plate warming
30-70°C
Warming cookware.
Oven light Switch on the lighting in the cooking compartment.
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
Notes
¡ The temperature can be set in 1 degree increments
up to 100°C, and in 5 degree increments there-
after.
¡ For grill setting3, the appliance lowers the setting to
grill setting1 after approx. 20minutes.
Heat-up indicator
The appliance indicates when it is heating up.
The line on the display fills from left to right as the
cooking compartment heats up.
When preheating the appliance, the optimal time to
place your food in the cooking compartment is once
the entire line is full.
Residual heat indicator
If you switch off the appliance, the line on the display
shows the residual heat in the cooking compartment.
The brighter the line, the higher the residual heat.
Notes
¡ The heat-up indicator will only show the temperature
increasing for types of heating for which a temperat-
ure is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page8
Loading ...
Loading ...
Loading ...