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Bosch HBG539BB6B Serie 6 Built-in oven 60 x 60 cm Black

User Manual - Page 15

For HBG539BB6B.

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Programme en
15
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
30 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
31 Veal knuckle Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
32 Veal ossobucco Roasting dish with
lid
0.5–3.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
33 Boneless haunch of
venison
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
34 Boneless haunch of
roe venison
Seasoned with salt
Roasting dish with
lid
0.5–2.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
35 Rabbit, whole
Ready to cook,
seasoned
Roasting dish with
glass lid
1.0–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
36 Wild boar joint
Ready to cook,
seasoned
Roasting dish with
glass lid
0.5–3.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
37 Boned pork neck joint
Ready to cook,
seasoned
Roasting dish with
glass lid
0.5–3.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
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