Electrolux EW30DS75KS4 30 Inch Slide-in Dual-Fuel Range User Manual

318205877 Rev. A (1102)

Use & Care Guide

Dual Fuel Slide-In Range

NOTE

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Finding Information

Thank you for choosing Electrolux, the new pre-

mium brand in home appliances. This Use & Care

Guide is part of our commitment to customer satis-

faction and product quality throughout the service

life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue serv-

ing you, please use this page to record important

product information.

Keep a record for quick

reference

Please read & save this guide

Questions?

Serial plate location

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production information

visit http://www.electroluxappliances.com

Purchase date

Electrolux model number

Electrolux serial number

Table of contents

Finding information ....................................................2

Safety .......................................................................3-6

Features..................................................................7-11

Getting Started .....................................................12-13

• Powerup,controldisplaymodes&timers ..........12

• Temperaturevisualdisplay,controllock&oven .....

lights ....................................................................13

Surface Cooking ..................................................14-15

• Locationsoftheburners,placementofburner .......

heads and caps ...................................................14

• Surfacecookingutensils,amesize ...................15

Setting Surface Controls .........................................16

• Settingsurfacecontrols .......................................16

• Usingthegriddle ..................................................16

Setting the warmer oven ..........................................17

• Warmerovenoperation .......................................17

Setting Oven Controls .........................................18-39

• Rapidpreheat ......................................................18

• Bake ....................................................................19

• Usingcooktime ...................................................20

• Usingcooktimewithendtime ...........................21

• Broil ................................................................22-23

• Convectionbake ..................................................24

• Usingconvectionconvert ....................................25

• Convectionroast .............................................26-27

• Probe ..............................................................28-29

• Keepwarm ..........................................................30

• Slowcook ............................................................31

• PerfectTurkey™ ..................................................32

• Defrost .................................................................33

• Dehydrate .......................................................33-34

• Breadproof ..........................................................34

• Saving&recallingmyfavoriterecipes .................35

• Multistagecooking .........................................36-37

• SettingSabbathmode ....................................38-39

Setting Your Preferences ....................................40-45

• Settingclock ........................................................40

• Settingclockdisplay(CLO) .................................40

• Setting12or24hourmode(CLO) ......................41

• ChangingbetweenFºorCº(F-C)........................41

• Setting12hrenergysavingmode(ES) ................42

• Settingaudiomode(AUD) ...................................42

• Adjustingoventemperature(UPO) .....................43

• Factorydefaultreset(RST) .................................43

Setting Self-Clean Cycle .....................................44-45

Care and Cleaning ...............................................46-51

• Cleaningrecommendations .................................46

• Specialdoorcareinstructions .............................47

• Changingovenlight .............................................47

• Ovendoorremoval .........................................48-49

• Broilerpancleaningtips ......................................49

• Cleaningcooktop,burnergrates,

caps and heads ..............................................50-51

Solutions to Common Problems ........................52-54

Warranty ....................................................................55

• Removealltapeandpackagingwrapbefore

using the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with packaging

material.

• ProperInstallation-Besureyourappliance

is properly installed and grounded by a

qualiedtechnicianinaccordanceinUnited

States with the National Fuel Gas Code

ANSI Z223.1 latest edition, and National

Electrical Code ANSI/NFPA No. 70 latest

edition, and local code requirements, and in

Canada with Canadian Standards CAN/CGA

B149.1,andCAN/CGAB149.2andCanadian

Electrical Code, CSA C22.1 part 1, and local

requirements. Install only per installation

instructions provided in the literature package for

this range.

Askyourdealertorecommendaqualied

technicianandanauthorizedrepairservice.

Knowhowtodisconnecttheelectricalpowerto

the range at the circuit breaker or fuse box in

case of an emergency.

• UserServicing—Donotrepairorreplace

anypartoftheapplianceunlessspecically

recommended in the manuals. All other

servicingshouldbedoneonlybyaqualied

techniciantoreducetheriskofpersonalinjury

and damage to the appliance.

• Nevermodifyoraltertheconstructionof

a range by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any

other part of the product.

Important Safety Instructions

What you need to know about safety instructions

Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution and care must be exercised when installing,

maintaining or operating a microwave.

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions

you do not understand.

RecognizeSafetySymbols,Words,Labels

WARNING—Hazardsorunsafepracticeswhich

COULDresultinseverepersonalinjuryordeath.

If the information in this manual is not followed

exactly,areorexplosionmayresultcausing

property damage, personal injury or death.

FORYOURSAFETY:

— Donotstoreorusegasolineorother

ammablevaporsandliquidsinthe

vicinity of this or any other appliance.

— WHATTODOIFYOUSMELLGAS:

• Donottrytolightanyappliance.

• Donottouchanyelectricalswitch;donot

use any phone in your building.

• Immediatelycallyourgassupplierfrom

a neighbor’s phone. Follow the gas

supplier’s instructions.

• Ifyoucannotreachyourgassupplier,call

theredepartment.

— Installationandservicemustbe

performedbyaqualiedinstaller,servicer

or the gas supplier.

•Allrangescantip.

•Injurytopersonscouldresult.

•Installanti-tipdevicepackedwith

range.

•SeeInstallationinstructions.

To reduce the risk of tipping of the

range, the range must be secured

by properly installed anti-tip

bracket(s) provided with the range.

To check if the bracket (s) is installed properly,

remove the lower panel or storage drawer and

verify that the anti-tip bracket (s) is engaged.

Refer to the installation instructions for proper

anti-tip bracket(s).

CAUTION—Hazardsorunsafepracticeswhich

COULDresultinminorpersonalinjury.

• StorageinoronAppliance—Flammable

materials should not be stored in an oven,

near surface units or in the drawer (if

equipped). This includes paper, plastic and

cloth items, such as cookbooks, plasticware

andtowels,aswellasammableliquids.Donot

store explosives, such as aerosol cans, on or

near the appliance. Flammable materials may

explodeandresultinreorpropertydamage.

sufcienttimetocool.Amongtheseareasare

the cooktop, surfaces facing the cooktop, the

oven vent openings and surfaces near these

openings, oven door and window.

• Donotleavechildrenalone.Childrenshould

not be left alone or unattended in the area

where an appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance.

• DONOTTOUCHSURFACEBURNERS,

AREASNEARTHESEBURNERS,OVEN

HEATINGELEMENTSORINTERIOR

SURFACESOFTHEOVENORWARMER

DRAWER(ifequipped).Bothsurfaceburners

and oven heating elements may be hot even

thoughsurfaceburneramesarenotvisible

or oven elements are dark in color. Areas near

surface burners may become hot enough

tocauseburns.Duringandafteruse,do

nottouch,orletclothingorotherammable

materials touch these areas until they have had

• Neveruseyourapplianceforwarmingor

heating the room.

•

Incaseofreorgasleak,besuretoturnoff

the main gas shutoff valve.

• WearProperApparel—Loose-ttingor

hanging garments should never be worn

while using the appliance. Donotletclothing

orotherammablematerialscontacthot

surfaces.

• DoNotUseWaterorFlouronGrease

Fires—Smothertherewithapanlid,oruse

baking soda, a dry chemical or foam-type

extinguisher.

• Whenheatingfatorgrease,watchitclosely.

Fatorgreasemaycatchreifallowedto

become too hot.

• UseOnlyDryPotholders—Moistordamp

potholders on hot surfaces may result in

burns from steam. Donotletthepotholders

touch hot heating surface units or interior oven

elements.Donotuseatowelorotherbulky

cloth instead of a potholder.

• DoNotHeatUnopenedFoodContainers—

Buildupofpressuremaycausethe

container to burst and result in injury.

• Removetheovendoorfromanyunused

appliance if it is to be stored or discarded.

• IMPORTANT—Donotattempttooperatethe

oven during a power failure. If the power

fails, always turn the oven off. If the oven

is not turned off and the power resumes, the

oven may begin to operate again. Food left

unattendedcouldcatchreorspoil.

Important Safety Instructions

• Stepping,leaningorsittingonthedoor

or drawer of this appliance can result

in serious injuries and may also cause

damage to the appliance. Donotallow

children to climb or play around the appliance.

The weight of a child on an open door may

cause the appliance to tip, resulting in serious

burnsorotherinjury.Anopendrawer,when

hot, may cause burns.

• Donotusetheovenorwarmerdrawer(if

equipped) for storage.

• NEVER use this appliance as a space

heater to heat or warm the room. Doingso

may result in carbon monoxide poisoning and

overheating of the oven.

Do not store items of interest to children in

the cabinets above the appliance. Children

climbing on the range to reach items could be

seriouslyinjured.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance

forthersttime,orifithasnotbeenusedfora

long period of time, make sure that it has been

exposed to a temperature above 0°C/32°F for at

least 3 hours before connecting it to the power

supply.

• Useproperamesize—Adjustamesize

so it does not extend beyond the edge of the

utensil.Theuseofundersizedutensilswill

exposeaportionoftheburnerametodirect

contact and may result in ignition of clothing.

Properrelationshipofutensiltoamewillalso

improveefciency.

• Donotusestovetopgrillsontheburner

grates of sealed gas burners. If you use a

stove top grill on a sealed gas burner, it will

cause incomplete combustion and can result

in exposure to carbon monoxide levels above

allowable current standards. This can be

hazardoustoyourhealth.

IMPORTANTINSTRUCTIONS

FORUSINGYOURCOOKTOP

• Knowwhichknobcontrolseachsurface

burner. Place a pan of food on the burner before

turning it on, and turn the burner off before

removing the pan.

• AlwaysturntheknobtothefullLITEposition

when igniting top burners. Visually check that

burnerhaslit.Thenadjusttheamesoitdoes

not extend beyond the edge of the utensil.

• UseProperPanSize—This appliance is

equipped with one or more surface burners

ofdifferentsizes.Selectutensilshavingat

bottoms large enough to cover the surface

burner.Theuseofundersizedutensilswill

expose a portion of the surface heating unit

to direct contact and may result in ignition of

clothing. Proper relationship of utensil to the

surfaceunitwillalsoimproveefciency.

• UtensilHandlesShouldBeTurnedInward

and Should Not Extend Over Adjacent

SurfaceBurners—To reduce the risk of burns,

ignitionofammablematerials,andspillage

due to unintentional contact with the utensil.

The handle of the utensil should be positioned

so that it is turned inward, and does not extend

overadjacentsurfaceburners.

• NeverLeaveSurfaceBurnersUnattended—

Boiloverscausesmokingandgreasyspillovers

that may ignite, or a pan that has boiled dry may

melt.

• Protectiveliners—Donotusealuminum

foil to line oven bottom or any other part of

the appliance. Only use aluminum foil as

recommended for baking if used as a cover

placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of

electricshockorreorashortcircuit.

• GlazedCookingUtensils—Only certain types

of glass, glass/ceramic, ceramic, earthenware,

orotherglazedutensilsaresuitablefor

cooktop service without breaking due to the

sudden change in temperature. Check the

manufacturer’s recommendations for cooktop

use.

• Aircurtainorotheroverheadrangehoods,

which operate by blowing a downward air

owontoarange,shallnotbeusedin

conjunction with gas ranges other than when

the hood and range have been designed,

tested and listed by an independent test

laboratory for use in combination with each

other.

• DonotuseSearingGrillonthecooktop.

The searing grill is not designed for use on the

cooktop.Doingsomayresultinare.

• DoNotUseDecorativeSurfaceburner

Covers. If a burner is accidentally turned on,

the decorative cover will become hot and

possiblymelt.Burnswilloccurifthehotcovers

aretouched.Damagemayalsobedonetothe

cooktop or burners because the covers may

cause overheating. Air will be blocked from the

burner and cause combustion problems.

IMPORTANTINSTRUCTIONS

FORUSINGYOUROVEN

• UseCareWhenOpeningDoororDrawer—

Stand to the side of the appliance when opening

the door of a hot oven. Let hot air or steam

escape before you remove or replace food in

the oven/warmer drawer.

• KeepOvenVentDuctsUnobstructed.The

oven is vented at the front above the oven door

or through the rear of cooktop. Touching the

surfaces in this area when the oven is operating

may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the

oven vent. These items could melt or ignite.

• PlacementofOven/WarmerDrawer(if

equipped)Racks.Always place oven racks in

desired location while oven/drawer (if equipped)

is cool. Remove all utensils from the rack

before removing rack. If rack must be moved

while oven is hot, use extreme caution. Use

potholders and grasp the rack with both hands

toreposition.Donotletpotholderscontactthe

hot oven element or interior of the oven/warmer

drawer (if equipped).

Important Safety Instructions

• Donotuseabroilerpanwithoutitsinsert.

The broiler pan and grid allow dripping fat to

drain and be kept away from the high heat of the

broiler.

• Do not cover your broiler or warmer drawer

(if equipped) grid with aluminum foil.

Exposed fat and grease could ignite.

• Donottouchahotlightbulbwithadamp

cloth.Doingsocouldcausethebulbtobreak.

Disconnecttheapplianceorturnoffthepower

to the appliance before removing and replacing

light bulb.

IMPORTANTINSTRUCTIONS

FORCLEANINGYOUR

RANGE

• Cleantherangeregularlytokeepallparts

freeofgreasethatcouldcatchre.Exhaust

fanventilationhoodsandgreaselters

shouldbekeptclean.Donotallowgreaseto

accumulate. Greasy deposits in the fan could

catchre.Refertothehoodmanufacturer’s

instructions for cleaning.

• Cleaners/aerosols—Always follow the

manufacturer’s recommended directions for use.

Beawarethatexcessresiduefromcleaners

and aerosols may ignite causing damage and/or

injury.

SELF-CLEANINGOVENS

• Cleanintheself-cleaningcycleonlythe

parts of the oven listed in this owner’s guide.

Beforeself-cleaningtheoven,removeallutensils

stored in the oven.

• Donotcleantheovendoorgasket.The door

gasket is essential for a good seal. Care should

be taken not to rub, damage or move the gasket.

• Donotuseovencleaners.No oven cleaner or

oven liner protective coating of any kind should

be used in or around any part of the oven.

• Removeovenracks.Oven racks will be

damaged if left in the oven during a self-cleaning

cycle.

Important safety notice

TheCaliforniaSafeDrinkingWaterandToxic

Enforcement Act requires the Governor of

California to publish a list of substances known to

the state to cause cancer, birth defects or other

reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances.

SAVETHESEINSTRUCTIONSFOR

FUTUREREFERENCES

The health of some birds is extremely sensitive

to the fumes given off during the self-clean

cycleofanyrange.Movebirdstoanotherwell

ventilated room.

Important Safety Instructions

Features

4 5

1110

Wave-Touch™ oven features & options

Minimum&maximumcontrolsettings

Feature Min.temp Max.temp

Bake 170°F / 76°C 550°F / 288°C

BreadProof 85°F /30°C) 100°F / 38°C

Broil 300°F / 148°C 550°F / 288°C

ConvBake 170°F / 76°C 550°F / 288°C

Conv Roast 170°F / 76°C 550°F / 288°C

ConvBroil 300°F / 148°C 550°F / 288°C

KeepWarm 150°F/66°C 190°F/88°C

Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C)

Dehydrate 100°F / 38°C 225°F / 108°C

Perfect Turkey 300°F / 148°C 550°F / 288°C

10. Rapid preheat

11. Convection convert

12. Cleaning

1. Oven light

2. Control lock

3. Standard cooking

 •Bake

 •Broil

 •Perfect-Convect

™convectionbake

 •Perfect-Convect

™convectionroast

 •Perfect-Convect

™convectionbroil

 •Keepwarm

 •Slowcook

4. Specializedcooking

 •Breadproof

 •PerfectTurkey™

 •Defrost

 •Dehydrate

5. Favorite settings

6. PerfectProgram™multistagecooking

7. Cook options

8. Cooking time

 •Cooktime

 •Endtime

9. Probe

Wave-Touch™ control display & keys

13. Perfect-Pair™ovenkeypads

 •Upperoven

 •Loweroven

14. Oven display

15. User preferences

The following options are available under User

Preferences:

 •Clocksetting

 •Clockdisplaysetting

 •12hr/24hr

 •Fahrenheit/Celsius

 •12Hrenergysavemodeon/off

 •Audiomode

 •Temperatureadjustment(UPOoffset)

 •Factorydefaultreset

16. Timers

17. Numeric key pads

18.Cancel&Startkeypads

Minimum&maximumtimesettings

Feature Min.time Max.time

Timer 1 1 min 11 hr 59 min

Timer 2 1 min 11 hr 59 min

Clock 12 hr 1:00 hr 12 hr 59 min

Clock 24 hr 0:00 hr 23 hr 59 min

Cook time 12 hr 1 min 11 hr 59 min

Cook time 24 hr 1 min 11 hr 59 min

End time 12 hr 1:00 hr 12 hr 59 min

End time 24 hr 0:00 hr 23 hr 59 min

Clean duration Lite (2 hr) Heavy (4 hr)

Features

Porcelain Grates

Touch

activated glass

control panel

Large metal

handle

Curved glass

oven door

Miniovendoor

window glass

PowerBurner

16000BTU

SimmerBurner

5000BTU

Regular

Burner

9500BTU

Regular

Burner

9500BTU

Dual Flame

Burner

18000BTU

Deep Drawn Cooktop

Oven Door Latch

BroilerPan

BroilerPanGrid

Oven vent

Convection

RoastingRack

BroilingElement

OvenRackSupport

Slideable Oven racks

Convection Fan

Oven Light

OvenRackSupport

Brackets

Features

Rack

positions

This oven is equipped with ladder rack supports with

7 positions to accommodate precisely every mode of

cooking.

(Non-Sliding

rack only)

Oven vents location Oven rack position

The oven is vented above each door. When the

oven is on, warm air is released through the vents.

This venting is necessary for proper air circulation

in the oven and good baking results.

Installing oven rack supports

ALWAYS INSTALL OVEN RACK SUPPORT BEFORE

TURNING ON THE OVEN (WHEN THE OVEN IS

COOL).

To install oven rack support, insert the supports by

pushing them downward into the two brackets on each

side of the oven interior, as shown below.

To remove the oven rack support for a self-clean

cycle, pull up the support to disengage them from

the brackets. If the rack supports are not removed,

the self-clean cycle won’t start.

Warm Air

OvenVent

Features

Removingandreplacingovenracks

RemovingSlidingOvenRacks

1. With the rack in its closed position; grasp the

rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to

cleartherstbracket.

3. Pull the rack and sliders until the second bracket

stops the rack.

4. Lift the rack and sliders and carefully remove

them from the oven.

ReplacingSlidingOvenRacks

To replace the oven racks, follow the instructions

above in reverse order.

Refer to the care and cleaning section for directions

on how to clean the racks.

Oven Rack

Oven Rack Slider

Oven Rack Support

Toward front of oven

Toward back of oven

1stBracket

2ndBracket

RemovingNon-SlidingOvenRack

Simply pull the rack and slightly tilt it upward when

the rack hits its stop position.

ReplacingNon-SlidingOvenRack

Insert the rack into the oven rack supports by

inserting the rack openings into the rack supports.

Besuretherackisatthesamepositiononeach

oven rack support on both sides.

Insert the openings

into the rack support

Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven

mitts when using the oven.

Features

Timers

Getting Started

Setting clock at power up

You will be prompted to enter the time of day in the

eventofapowerfailureorwhenyourstprovide

electric power to your appliance.

• Whenyourapplianceisrstpoweredup,12:00

willashinthedisplay.

• Enterthetimeofdayusingthenumerickeypads

and press START to set.

If an invalid time of day is entered, the control will

triple beep. Re-enter a valid time of day and press

START. If CANCEL is pressed your clock will start

with the time set for 12:00.

Select the user pref key to modify the time of day

during other situations such as day light savings.

See example below to set the timer for 5 minutes:

Sleep mode

Your control will remain in a sleep mode when not

in use. Only the clock will display during this mode.

You will need to wake the control to begin any

function - Fig. 1.

Awake mode

To awake the control touch within the display panel.

If the control panel is not touched again within 2

minutes, the control will return to the sleep mode.

To start cooking you must select either the upper

oven or the lower oven. User preferences will be

available during the awake mode as well as timers,

oven light and the control lock - Fig. 2.

Sleep mode Fig.1

Awake mode Fig.2

The two timers provided with the oven control

serve as extra reminders in the kitchen. When a

timer reaches less than 1 hour, the display will start

to count down in minutes and seconds. When the

time runs out the active timer will beep, “0:00” will

ash.

The following time settings apply to the timers:

• Min.time:1minute

• Max.time:11hours59minutes

Tocancelaftersettingthetimer,presstheTIMER

key again.

Wave-Touch™ display modes

Example

Step Press

1. PressTIMER

2. Enter 5 minutes

3. PressTIMER

NOTE

The timer(s) will not affect the cooking process.

Temperature visual display

Getting Started

Your oven is equipped with a temperature visual

display for each oven. When a cooking mode is set,

the actual temperature will be shown in the display and

will rise as the unit preheat. When the unit has reached

its target temperature, a chime will sound to remind

you to place the food in the oven. This feature will be

active with some cooking modes; bake, convection

bake, convection roast and perfect turkey. The cooking

modes which does not feature the temperature visual

display will be noted in their descriptions.

NOTE: The lowest temperature that can be displayed

is 100°F.

Interior Oven Light

Your appliance includes “theater” style oven lighting

feature that gradually lights both the upper and

lower oven interiors to full brightness. The upper

oven is equipped with 2 halogen lights and the

lower oven is equipped with 1 incandescent light.

The oven lights will turn on automatically when the

oven door is opened. The oven light may be turned

on when the door is closed by using the oven light

pad located on the control panel. The oven light

key will toggle the lights in both ovens at the same

time at full intensity.

To toggle the oven light ON and OFF:

1. Press

Control lock

The control lock will lock both oven controls and

the lower oven door.

Control lock is available only in the awake mode.

See example below to lock the ovens.

willashinthedisplayuntilthedoor

hasnishedlocking. Once the door has been

lockedthedoorlockindicatorwillturnon.LOCKED

will then display.

Donotattempttoopentheovendoorwhilethe

doorlockindicatorisashing.

Example

Step Press

To lock, press and hold CONTROL

LOCK for 3 seconds.

3sec

To unlock, press and hold CONTROL

LOCK for 3 seconds.

3sec

Figure 2

Thecooktopisequippedwithdifferentsized

burners.

The surface burners are located on the cooktop as

follows (See Figure):

- a 5000BTU(natural gas) burner located at the

right rear position;

- a 18000BTU(natural gas) burner located at

the right front position;

- a 9500BTU(natural gas) burner located at the

left front position;

- a 16000BTU(natural gas) burner located at

the left rear position;

- a 9500BTU(natural gas) burner located at the

center position.

Forthe18000BTUburner:

Placetheburnerheadoverthegasorice(Figure

2). Becarefulnottodamagetheelectrodewhile

placingtheburnerheadovertheorice.Make

sureelectrodetscorrectlyintoslotinburnerhead.

Forallburners:

Place a burner cap on each burner head (see

Figure1),matchingthecapsizetotheheadsize.

The cap for each burner has an inner locating

ring which centers the cap correctly on the burner

head.Besurethatalltheburnercapsandburner

headsarecorrectlyplacedBEFOREusingyour

appliance.

Makesureeachburnercapisproperlyalignedand

level.

Turn the burner on to determine if it will light. If the

burnerdoesnotlight,contactaServiceCenter.Do

not service the sealed burner yourself.

Thecoloroftheameisthekeytoproperburner

adjustment.Agoodameisclear,blueandhardly

visibleinawell-lightedroom.Eachconeofame

shouldbesteadyandsharplydened.Adjustor

cleanburnerifameisyellow-orange.Toclean

burner, see instructions under General Care &

Cleaning.

Figure 1

Burner

Cap

BurnerHead

Burner

Cap

Burner

Head

Gas

Opening

Electrode

Surface Cooking

Locations of the burners Placement of burner heads

and caps

Proper burner adjustments

Surface Cooking

Surface cooking utensils Flamesize

RIGHT

WRONG

Note:Always use a utensil for its intended

purpose. Follow manufacturer’s instructions. Some

utensils were not made to be used in the oven or

on the cooktop.

*GOOD

• Flatbottom and

straight sides.

• Tightttinglids.

• Weightofhandle

does not tilt pan. Pan

is well balanced.

• Pansizesmatchthe

amount of food to be

preparedandthesize

of burner.

• Madeofmaterialthat

conducts heat well.

• Easytoclean.

POOR

• Curved and warped

pan bottoms.

• Pan overhangs unit

by more than 2.5 cm

(1”).

• Heavy handle tilts

pan.

• Flameextendsbeyond

unit.

Pansshouldhaveatbottoms.Checkforatnessby

rotating a ruler across the bottom. There should be

no gaps between the pan and ruler.

* Specialty pans such as lobster pots, griddles and

pressure cookers may be used but must conform to

the above recommended cookware requirements.

For most cooking, start on the highest control

setting and then turn to a lower one to complete

the process. Use the chart below as a guide for

determiningproperamesizeforvarioustypes

ofcooking.Thesizeandtypeofutensilusedand

theamountoffoodbeingcookedwillinuencethe

setting needed for cooking.

For deep fat frying, useathermometerandadjust

the surface control knob accordingly. If the fat is too

cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that

thecenterwillbeundercooked.Donotattemptto

deep fat fry too much food at once as the food will

neither brown nor cook properly.

*FlameSize TypeofCooking

High Flame Start most foods; bring water to a

boil; pan broiling

MediumFlame Maintainaslowboil;thicken

sauces, gravies; steam

LowFlame Keepfoodscooking;poach;stew.

*These settings are based on using medium-

weight aluminum pans with lids. Settings may

vary when using other types of pans.

Neverextendtheamebeyondtheouteredgeof

theutensil.Ahigheramesimplywastesheatand

energy, and increases your risk of being burned by

theame.

Setting Surface Controls

Your cooktop may be equipped with any

combination of the following burners:

SimmerBurner:bestusedforsimmeringdelicate

sauces, etc.

StandardBurner:usedformostallsurfacecooking

needs.

LargeBurner:bestusedwhenbringinglarge

quantities of liquid to temperature and when

preparing larger quantities of food.

Regardlessofsize,alwaysselectautensil

that is suitable for the amount and type of food

beingprepared.Selectaburnerandamesize

appropriatetothepan.Neverallowamesto

extend beyond the outer edge of the pan.

Your cooktop is also equipped with 270° rotation

amecontrolvalves.Thesevalvesprovide

enhancedcontroloftheburnerame.Eachburner

lights automatically from an electric ignitor when its

control knob is turned to the LITE position.

Tooperatethesurfaceburner:

1. Place cooking utensil on burner.

2. Push in and turn the Surface Control knob to

(LITE).Fordualameburner,makesureto

keep the knob setting between the two icons

until the outer ring burner is lit. Note:All electronic

ignitors will click at the same time. However, only

the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. Turnthecontrolknobtothedesiredamesize.The

control knobs do not have to be set at a particular

mark. Use the guides and adjust the ame as

needed. DO NOT cook with the Surface Control

knob in the position. (The electronic ignitor will

continue to click if left in the position, causing

premature wear.)

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the Surface Control knob to . Use caution when

lighting surface burners manually.

The griddle is intended for direct food cooking

and can be used on both sides. Do not use pans

orothercookwareonthegriddle.Doingsocould

damagethenish.Withthegrateinpositionover

the burner, set the griddle on top of the grate

positioning the notches in the griddle over the grate

ngers(refertogures1foroptimalpositioning).

Setting surface controls

Usingthegriddle

Figure 1

Regularburner

control knob

Dual burner

control knob

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic

wrappings on top of the cooktop when it is in

use. These items could melt or ignite. Potholders,

towelsor woodspoonscould catchreif placed

tooclosetoaame.

Always place the griddle on the grate before

lighting the burner.

Always use potholders to remove the griddle

from the grate. Allow the griddle to cool

before removing. Do not set hot griddle on

surfacesthatcannotwithstandhighheat;

such as countertops.

Besurethegriddleispositionedcorrectly

and stable before use to prevent hot spills

and possible burns.

Setting the Lower Oven

Lower oven operation

Keep children away from the lower oven when

hot. Failure to do so can result in burns.

Shouldanovenreoccur,closethedrawerand

turnthelowerovenOFF.Iftherecontinues,use

areextinguisher.DO NOTputwaterorouron

there.Flourmaybeexplosive.

The lower oven provides two basic modes, cooking

and warming. The lower oven is ideal for cooking

foodssuchaspizza,casseroles,bakedpotatoes

andfrozenconveniencefoods.Usethekeep

warm feature to keep hot cooked foods at serving

temperature. The lower oven can only be used with

somecookingmodes;Bake,SlowCookandKeep

Warm (read their sections for precise instructions).

NOTE: The lower oven will not operate when the

upper oven is set for self-cleaning or if the control

lockout feature is active.

Lower Oven Tips:

• Thelowerovenrackmustalwaysbeinplacewhen

cookingorwarming.Besurethattherackisplaced

with the down turned sides into the drawer. This

will provide for some air space between the drawer

and the food.

• Whenplacingfoodinthelowerovenalwaysusea

baking sheet or pan with 4 raised sides to prevent

food from sliding off.

• DONOTLINETHEOVENDRAWERWITHFOIL

ORCOVERTHEOVENRACKWITHFOIL.This

may result in damage to your oven.

• Themaximum heightoffoods andutensilsthat

may be used in the lower oven is 4”. The maximum

width is 15”. Pay close attention to foods that

have potential to rise beyond the recommended

4” maximum height.

• Usepansinthelowerovenlargeenoughtocontain

food and any juices created from the cooking

process.

• Do not use plastic wrap to cover food. Plastic

may melt onto the drawer or surrounding areas

andbeverydifculttoclean.Use a lid or aluminum

foil instead. Use only utensils and cookware in the

oven drawer that are recommended for oven use

in the upper oven.

• Whenusing theloweroven, limit thenumberof

timesthedrawerisopened;thiswillminimizeheat

loss. Repeated opening of the drawer during the

cooking process may increase cooking times and

produce uneven cooking results. The cooking times

for the lower oven may vary slightly from the upper

oven.

Always use oven mitts when removing food from

the lower oven. The lower oven rack, compartment,

cookware/plates may be hot.

Setting Oven Controls

About rapid preheat

Use the rapid preheat option on single rack

baking to quickly bring the oven to baking

temperature.

The rapid preheat option may be set with the

following cooking features:

• Bake

• Convbake

The following temperature settings apply to the

rapid preheat feature:

• Auto-suggest(default)setting: 350°F/176°C

• Min.rapidpreheatsetting:170°F/76°C

• Max.rapidpreheatsetting:550°F/288°C

Setting rapid preheat

See example below to set a rapid preheat

with bake to start immediately using default

temperature.

When START is pressed the oven will preheat

quickly. The control will display PRE-HEATING

during this time. While PREHEATING the

Convection fan may operate.

After a few minutes a beep will sound and PRE-

HEATING will no longer display. Place prepared

food on a single oven rack. The oven will continue

to bake at the set temperature until bake is

canceled.

• Single oven rack cooking ONLY.

• Useinovenrackpositions2or3.

For best results

To add or change any cook settings after this

feature has started:

• SelecttheUPPERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. Press BAKE

3. Press COOK OPTIONS

4. PressRAPIDPREHEAT

5. PressSTART

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

Setting Oven Controls

See example below to set a bake to start

immediately using the default temperature.

Once START is pressed the oven will begin heating.

The oven display shows PRE-HEATING. While

PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

If your recipe requires a different baking

temperature than the auto-suggested (default)

temperature (example below shows lower oven

temperature set for 425°F/ 218°C ) :

Setting bake for oven

Use the bake feature to cook most food items that

require normal cooking temperatures.

Bakemaybesetwiththefollowingoptions:

• Rapidpreheat

• Cooktime

• Cooktimewithendtime

• Probe

The following temperature settings apply to the

bake feature:

• Auto-suggest(default)setting: 350°F/176°C

• Min.bakesetting: 170°F / 76°C

• Max.bakesetting: 550°F / 288°C

• Useonlyonerackatposition5andcenterthe

pans as much as possible.

• Ifusingtworacks,placetheovenracksin

position 3 and 7.

• Whenplacingmultiplefooditemsintheoven

allow 2-4” (5-10cm) of space between the food

itemsforproperaircirculation(seeguresfor

more details).

• Darkordullpansabsorbmoreheatthanshiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowningofsomefoods.Darkpans

are recommended for pies. Shiny pans are

recommendedforcakes,cookiesandmufns.

For best results

About baking in oven

To add or change any cook settings after this

feature has started:

• SelecttheUPPER or LOWER OVEN.Make

temperature changes using the + or - keys. Each

press of + or -willadjustthetemperatureby5°F

( or 2°C).

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

Example

Step Press

1. Select the oven by pressing

UPPERorLOWEROVEN

UPPER

OVEN

2. Press BAKE

3. PressSTART

Example

Step Press

1. Select the oven by pressing

UPPERorLOWEROVEN

UPPER

OVEN

2. Press BAKE

3. Enter 425°F

4. PressSTART

Pan position for two rack baking.

Pan position for one rack baking.

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

Setting Oven Controls

Usingcooktime

Addingacooktimewhenbakingisbenecialwhen

areciperequiresaspecictemperatureandperiod

of time to cook. Following the recipe cook time

helps insure the best possible results.

Cook time may be set with the following features:

• Bake

• Convbake

• Convroast

• Slowcook

• Defrost

• Dehydrate

• Breadproof

• Keepwarm

• Perfectturkey

See example below to set the oven for bake,

starting immediately with preheating to the auto-

suggest (default) setting of 350°F (176°C) and then

to automatically turn off after 30 minutes:

Once START is pressed the oven will cook and

after 30 minutes automatically shut-off.

Example

Step Press

Preheat the oven if necessary

1. PressUPPEROVEN

UPPER

OVEN

2. Press BAKE

3. PressSTART

4. Press COOK OPTIONS

5. PressCOOKTIME

6. Enter 30 minutes

7. PressSTART

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

Setting Oven Controls

Usingcooktimewithend

time

Addingacooktimealongwithaspecicendtime

givesthesamebenetsasthecooktimeoption

in addition to controlling exactly when the cooking

process will begin and end.

Cook time and end time may be set with the

following features:

• Bake

• Convectionbake

• Convectionroast

• Slowcook

• Clean(delayedCleanusesendtimeonly)

• Defrost

• Dehydrate

• Breadproof

• Keepwarm

See example below to set the lower oven with

preheating for bake at 375°F (176°C) for 50

minutes and to automatically shut-off at 5:30:

Once START is pressed, the oven will calculate the

start time at which the oven will begin heating.

The oven will continue to maintain this temperature

for the selected time or until the cooking feature is

canceled.

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. Press BAKE

3. Enter 375°F

4. Press COOK OPTIONS

5. PressCOOKTIME

6. Enter 50 minutes

7. PressSTART

8. PressENDTIME

9. Enter 5:30

10. PressSTART

Use caution with the COOKTIME or ENDTIMEfeatures. Use the automatic timer when cooking cured

orfrozenmeatsandmostfruitsandvegetables.Foodsthatcaneasilyspoilsuchasmilk,eggs,sh,

meatorpoultry,shouldbechilledintherefrigeratorrst.Evenwhenchilled,theyshouldnotstandin

the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is

completed. Eating spoiled food can result in sickness from food poisoning

NOTE

• WhensettingtheENDTIMEoptionbesurethe

correct time of day is set.

• YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

• YoumayalsochoosetouseCOOKTIMEwith

noENDTIME.

Broilinginoven

See example below to set broil for the oven starting

immediately with the auto-suggest (default) setting:

Use the broil feature to cook meats that require

direct exposure to radiant heat for optimum

browning results.

Use the conv broil feature to cook thicker cuts

of meats that require direct exposure to radiant

heat and the convection fan for optimum browning

results.

The following temperature settings apply to the

broil feature:

• Auto-suggest(default)setting: 550°F / 288°C

• Min.broilsetting:300°F / 148°C

• Max.broilsetting:550°F / 288°C

Setting broil

• Usetherecommendedpansandovenrack

positions for the type of meat being prepared

-Figs. 1 & 2-.

• Foroptimumbrowningresults,allowtheovento

preheat 5-6 minutes before placing the food in

the oven.

For best results

To add or change any cook settings after this

feature has started:

• Wakecontrolpanelfromthesleepmodeif

necessary.

• SelecttheUPPER.Maketemperaturechanges

using the + or - keys. Each press of + or - will

adjustthetemperatureby5°F(or2°C).

Example

Step Press

1. Place the broiler insert on the broiler pan,

then place the meat on the insert. Remember

to follow all warnings and cautions.

2. Arrange the interior oven rack to rack position

recommendations -Figs. 2 & 3-.Besureto

place the prepared food and pan directly

under broil element. Leave the oven door

closed.

3. PressUPPEROVEN

UPPER

OVEN

4. PressBROIL

5. PressSTART

Setting Oven Controls

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

Shouldanovenreoccur,closetheovendoor.

Iftherecontinues,throwbakingsodaonthe

reoruseareextinguisher.Do not put water

orouronthere.Flourmaybeexplosiveand

watercancauseagreaseretospreadand

causepersonalinjury.

• Do not use the broiler pan without the insert.

• Do not cover the broil pan/insert with

aluminum foil; the exposed grease could ignite.

• Topreventfoodfromcontactingthebroil

element and to prevent grease splattering, do

not use the roasting rack when broiling.

Setting broil

Recommendedbroilingtimes

Use the broiling table -Fig. 3- for approximate

recommended broiling times for the types of meats

listed. Increase or decrease broiling times, or move

the broiling pan to a different rack position to suit

for doneness.

If the food you are broiling is not listed in the table,

follow the instructions provided in your recipe and

watch the item closely.

The broil pan insert (if equipped) contains slots that

allows grease from the meat to drain into the broil

pan. Place prepared meat on broil pan insert and

then place onto broiler pan as shown -Fig. 1-.

Fig. 3

Fig. 1

Fig. 2

Insert

Broilpan

BroilingTable

Food Rackposition Temp Cook time in minutes Doneness

1st side 2nd side

Steak 1” thick 7th 550°F 6 4 Rare

7th 550°F 7 5 Medium

7th 550°F 8 7 Well

Pork chops 3/4” thick 7th 550°F 8 6 Well

Chicken-bone in 5th 450°F 20 10 Well

Chicken-boneless 7th 450°F 8 6 Well

Fish 7th 500°F 13 0 Well

Shrimp 5th 550°F 5 0 Well

Hamburger 1” thick 7th 550°F 9 7 Medium

5th 550°F 10 8 Well

Setting Oven Controls

ConvectionbakeispartofthePerfect-Convect³™

system. Convection bake uses a fan to circulate

the oven heat evenly and continuously. The

improved heat distribution allows for even cooking

withexcellentresults.Multiplerackcookingmay

slightly increase cook times for some foods, but the

overall result is time saved.

About convection bake Setting convection bake

Benetsofconvectionbake:

• Superiormultipleovenrackperformance.

• Somefoodscookup25to30%faster,saving

time and energy.

• Nospecialpansorbakewarerequired.

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C):

Once START is pressed the oven will begin heating.

The oven display shows PRE-HEATING during this

time.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

Conv bake may be set with the following options:

• Convconvert

• Cooktimeorcooktimewithendtime

• Probe

• Rapidpreheat

The following temperature settings apply to the

conv bake feature:

• Auto-suggest(default)setting: 350°F/176°C

• Min.bakesetting:170°F/76°C

• Max.bakesetting: 550°F / 288°C

• Whenbakingwithasinglerackuserack

positions 5. When using 2 racks use rack

positions3&7.Whenusing3racksuserack

positions2,5&8.

• Cookiesandbiscuitsshouldbebakedonpans

with no sides or very low side to allow heated air

to circulate around the food.

• Foodbakedonpanswithadarknishwillcook

faster.

• Whenplacingmultiplefooditemsintheoven

allow 2-4” (5-10cm) of space between the food

items for proper air circulation.

For best results

The conv bake feature should ONLY be used when

your recipe instructions have been written for use

with convection baking.

If your recipe instructions are for normal baking

and you wish to use convection bake, follow the

Convection Convert option instructions. The

convectionconvertoptionwillautomaticallyadjust

the oven temperature so that convection baking

may provide the best possible results.

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. PressCONVBAKE

3. PressSTART

Setting Oven Controls

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

Setting Oven Controls

• Whenbakingwithasinglerackuserack

positions 5. When using 2 racks use rack

positions3&7.Whenusing3racksuserack

positions2,5&8.

• Cookiesandbiscuitsshouldbebakedonpans

with no sides or very low side to allow heated air

to circulate around the food.

• Foodbakedonpanswithadarknishwillcook

faster.

• Whenplacingmultiplefooditemsintheoven

allow 2-4” (5-10cm) of space between the food

items for proper air circulation.

The conv convert option allows you to convert any

normal baking recipe using the convection bake

feature. The control uses the normal recipe settings

andadjuststoalowertemperatureforconvection

baking. Conv convert must be used with CONV

BAKEfeature.

Usingconvectionconvert Setting convection convert

Benetsofconvbakeusingconv

convertoption:

• Superiormultipleovenrackperformance.

• Somefoodscookup25to30%faster,saving

time and energy.

• Nospecialpansorbakewarerequired.

For best results

Once START is pressed the oven display shows

PRE-HEATING. After the oven reaches the

converted set temperature, PRE-HEATING will turn

off and a beep will indicate the oven is ready.

The added conv convert option will automatically

lower the set temperature you set from the bake

recipetoanadjustedconvbaketemperature.

When conv convert is used with cook time, “CF”

(Check Food) will display when the cook time is

75%complete.Thecontrolwillalsobeepatregular

intervalsuntilbakinghasnished.

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C) and adding the conv convert

option.

To add or change any cook settings after this

feature has started:

• SelecttheUPPERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. PressCONVBAKE

3. Press COOK OPTIONS

4. PressCONVCONVERT

5. PressSTART

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

About convection roast Setting convection roast

Howconvectionroastworks

ConvectionroastispartofthePerfect-Convect³™

system. Convection roast combines a cook cycle

with the convection fan and element to rapidly roast

meats and poultry. Heated air circulates around the

meatfromallsides,sealinginjuicesandavors.

Meatscookedwiththisfeaturearecrispybrown

on the outside while staying moist on the inside.

In addition, there is no need to reduce the oven

temperature when using convection roast.

Convection roast may be set with the following

options:

• Probe

• Cooktimeorcooktimewithendtime

The following temperature settings apply to

convection roast:

• Factoryauto-startdefault:350°F/176°C

• Minimum: 170°F/ 76°C

• Maximum: 550°F/ 288°C

Benetsofconvectionroast:

• Superiormultipleovenrackperformance.

• Somefoodscookup25to30%faster,saving

time and energy.

• Nospecialpansorbakewarerequired.

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

• Preheatingisnotnecessaryformostmeatsand

poultry.

• Placefooditemsusingtherecommendedrack

positions for the type of food being prepared.

• Whenplacingmultiplefooditemsintheoven

allow 2-4” (5-10cm) of space between the food

items for proper air circulation.

• Besuretocarefullyfollowyourrecipe’s

temperature and time recommendations or

refer to the convection roast chart for additional

information -p. 27, Fig. 2-.

For best results

Once START is pressed the oven will begin

heating.

To add or change any cook settings after this

feature has started:

• SelecttheUPPERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. PressCONVROAST

3. PressSTART

Setting Oven Controls

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and drying of the skin.

Fig. 2

Roastingrecommendations

Fig. 1

Roastingrackinstructions

When preparing meats for convection roasting, you

may use the broiler pan, insert and the roasting

rack supplied with your appliance. The broiler pan

will catch grease spills and the insert will help

preventgreasesplatters.Theroastingracktson

top of the insert allowing the heated air to circulate

under the food for even cooking and helps to

increase browning on the underside.

1. Place oven rack on bottom or next to the

bottom oven rack position.

2. Place the insert on the broiler pan.

3. Makesuretheroastingrackissecurelyseated

on top of the insert. Do not use the broiler pan

without the insert. Do not cover the insert with

aluminum foil.

4. Position food (fat side up) on the roasting rack.

-Fig. 1-

5. Place prepared food on oven rack in the oven.

Roasting rack

Insert

Broilpan

ConvectionRoastingChart

Meat Weight Oven temp Internal temp Minuteperlb.

Beef

Standing rib roast 4 to 6 lbs. 350°F * 25-30

Rib eye roast 4 to 6 lbs. 350°F * 25-30

Tenderloin roast 2 to 3 lbs. 400°F * 15-25

Poultry

Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10

Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15

Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16

Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16

Pork

Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40

Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30

Loin 3 to 4 lbs. 325°F 160°F 20-25

Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40

Setting Oven Controls

About convection broiling

See example below to set conv broil for the lower

oven to start immediately with the auto-suggest

(default) setting.

Convection broiling is part of the Perfect-

Convect³™system.Usetheconvbroilfeature

to cook thicker cuts of meats that require direct

exposure to radiant heat and the convection fan for

optimum browning results. This cooking feature is

only available for the upper oven.

The following temperature settings apply to the

conv broil feature:

• Auto-suggest(default)setting: 550°F/ 288°C

• Min.convectionbroilsetting:300°F/ 148°C

• Max.convectionbroilsetting:550°F/ 288°C

Setting convection broil

• Do not use the broiler pan without the insert.

Do not cover the broil pan or insert with

aluminum foil; the exposed grease could

ignite.

• Topreventfoodfromcontactingthebroil

element and to prevent grease splattering, do

not use the roasting rack when broiling.

Example

NOTE

You may press CANCEL any time when setting

the control or during the cooking process.

Shouldanovenreoccur,leavetheoven

doorclosedandturntheovenOFF.Ifthere

continues,throwbakingsodaonthereoruse

areextinguisher.Do not putwaterorour

onthere.Flourmaybeexplosiveandwater

cancauseagreaseretospreadandcause

personalinjury.

For best results

• Usetherecommendedpansandrackpositions.

-refer to setting broil section-

• Foroptimumresultspreheatovenfor5-6

minutes.

To add or change any cook settings after this

feature has started:

• SelecttheUPPERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

Example

Step Press

1. Place the broiler insert on the broiler pan,

then place the meat on the insert. Remember

to follow all warnings and cautions.

2. Arrange the interior oven rack -refer to setting

broil section- for position recommendations.

Besuretoplacethepreparedfoodandpan

directly under broil element. Close the oven

door.

3. PressUPPEROVEN

UPPER

OVEN

4. PressCONVBROIL

5. PressSTART

Setting Oven Controls

Proper probe placement

• Alwaysinserttheprobesothatthetiprestsin

thecenterofthethickestpartofthemeat.Do

not allow the probe to touch bone, fat, gristle or

the pan.

• Forbone-inhamorlamb,inserttheprobeinto

thecenterofthelowestlargemuscleorjoint.

For dishes such as meat loaf or casseroles,

insert the probe into the center of the food. To

ndthecenterofthefoodvisuallymeasurewith

the probe -Fig. 3-. Whencookingsh,insertthe

probejustabovethegill.

• Forwholepoultryorturkey,inserttheprobeinto

the thickest part of the inner thigh, below the leg

-Fig. 1-.

Checking the internal temperature of your food is

the most effective way of insuring that your food

has been properly cooked. When cooking meat

such as roasts, hams or poultry you can use the

probe to check the internal temperature without any

guesswork.

Your oven will automatically change from cooking

to keep warm once the probe has reached the set

temperature.

The following temperature settings apply to the

probe function:

• Default:170°F/76°C

• Minimum:130°F/54°C

• Maximum:210°F/98°C

About the probe function

Fig. 1

Setting the probe

Fig. 2

Fig. 3

1/2

Setting Oven Controls

IMPORTANT

• Useonlytheprobesuppliedwithyour

appliance; any other may result in damage to

the probe or the appliance.

• Besuretheprobeisfully inserted into the

probe receptacle. The probe will not work

properly until correctly connected - Fig. 2.

• Handletheprobecarefullywheninsertingand

removing it from the food and the receptacle.

• Donotusetongstopullthecablewhen

inserting or removing it from the food or the

receptacle.

• Defrostyourfoodcompletelybeforeinserting

the probe to avoid damaging probe.

• Never leave or store the probe inside the

oven when not in use.

• Topreventthepossibilityofburns,carefully

unplug the probe using a pot holder.

See the example below to set the probe target

temperature to 180°F/82°C when using the

convection roast feature with oven set temperature

for 325°F/162°C.

Setting the probe

* You may skip steps 7-9 if you choose to use the

default internal target temperature of 170°F for the

probe.

Bythedefault,yourovenwilladjusttothekeep

warm setting once the probe has reached the set

temperature.

Example

Step Press

1. Insert the probe into the food and place the

food into the oven -Fig. 1-.

2. Plug the probe COMPLETELY into the probe

receptacle inside the oven -Fig. 2-

and close

the oven door.

3. PressUPPEROVEN

UPPER

OVEN

4. PressCONVROAST

5. Enter 325

6. PressSTART

7. PressPROBEtwo times.

8. Enter 180

9. PressSTART

Setting Oven Controls

NOTE

When the meat probe is connected to the •

receptacle and a cooking function is started,

the display will show the current temperature

reported by the meat probe.

Any time during the cooking process you •

may press to see or modify the target

temperature.

About keep warm

Setting keep warm

Use the keep warm feature to keep hot foods

warm.Keepwarmmaybesetwiththefollowing

options:

• Cooktime

• Cooktimewithendtime

The following temperature settings apply to the

keep warm feature:

• Auto-suggest(default)setting: 170°F / 76°C

• Min.keepwarmsetting:150°F / 66°C

• Max.keepwarmsetting: 190°F / 88°C

See example below to set keep warm for the oven

to start immediately with the auto-suggest (default)

setting.

To add or change any cook settings after this

feature has started:

• SelecttheUPPER or LOWERoven.Make

temperature changes using the + or - keys. Each

press of + or -willadjustthetemperatureby5°F

( or 2°C).

Example

Step Press

1. Select the oven by pressing

UPPERorLOWEROVEN

UPPER

OVEN

2. PressKEEPWARM

3. PressSTART

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

• FOODPOISONINGHAZARD.Donotletfoodsit

for more than one hour before or after cooking.

Doing so may cause bacteria to grow which

can result in food poisoning or sickness.

Setting Oven Controls

About slow cook Setting slow cook

See the example below to set a slow cook on Lo.

The slow cook feature may be used to cook foods

more slowly at lower oven temperatures. The

cooking results will be like that of a Slow Cooker or

Crock-Pot. This feature is ideal for roasting beef,

pork&poultry.Slowcookingmeatsmayresultin

the exterior of meats becoming dark but not burnt;

this is normal.

Slow cook may be set with the following options:

• Cooktime

• Cooktimewithendtime

The following temperature settings apply to the

slow cook feature:

• HI:275°F/134°C(default)forcooking4to5hours

• Lo:225°F/108°Cforcooking8to9hours

• Completelythawallfrozenfoodsbeforecooking.

• Positionmultiplerackstoaccommodatesize

of cooking utensils when cooking multiple food

item.

• Addanycreamorcheesesaucesduringthelast

hour of cooking.

• Donotopentheovendooroftenorleavethe

door open when checking foods. The more heat

that is lost, the longer the food will need to cook.

• Coverthefoodstokeepthemmoistorusea

loose or vented type cover to allow foods to turn

crisp or brown.

• Roastsmaybeleftuncoveredsobrowningcan

occur. Cook times will vary depending on the

weight,fatcontent,bone&theshapeofthe

roast.

• Preheatingtheovenwillnotbenecessary.

For best results

Fig.1 Fig. 2

*Press +hi to choose the Hi option -Fig. 1-.

To add or change any cook settings after this

feature has started:

• SelecttheUPPER oven. Toggle between the

high and low settings by using the + or - keys.

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

Example

Step Press

1. Select the oven by pressing

UPPERorLOWEROVEN

UPPER

OVEN

2. Press SLOW COOK

3. Press -lo to choose the Lo

option -Fig. 2-.*

4. PressSTART

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

See the example below to use perfect turkey at the

default setting of 325°F and the probe at the default

setting of 180°F (82°C).

* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning

and drying of the skin.

Heated air circulates around the turkey from all

sides,sealinginjuicesandavors.Poultrycooked

with this feature are crispy brown on the outside

while staying moist on the inside.

Perfect turkey combines a cook cycle with the

convection fan. The probe is used to monitor the

exact internal temperature of the turkey while

cooking. Once the turkey has reached the set

temperature, the oven will stop cooking and

change to keep warm.

Beforesettingtheperfectturkeyfeature,orifyou

would like to change the probe target temperature,

be sure to carefully read and follow setting the

probe instructions.

About Perfect Turkey™ Setting Perfect Turkey™

Example

Step Press

1. Insert the probe into the thickest part of the

meat and place the turkey in the oven -see

setting the probe section-

2. Plug the probe into the probe receptacle

inside the lower oven.

3. PressUPPEROVEN

UPPER

OVEN

4. PressPERFECTTURKEY

 Probeindicatorwillashand

Perfect Turkey will not start

until the probe has been

plugged in.

5. PressSTART

Perfect Turkey Chart

Meat Weight Oven temp Internal temp Minuteperlb.

Poultry

Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10

Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15

Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16

Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16

Setting Oven Controls

NOTE

• YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

• When the meat probe is connected to the

receptacle and perfect turkey is started, the

display will show the current temperature

reported by the meat probe.

• Any time during the cooking process you

may press to see or modify the target

temperature.

• Itisnotrecommendedtomodifytheperfect

turkey settings once cooking has started.

Doingsomaynotprovidethebestresults.

Setting Oven Controls

About dehydrate

The dehydrate feature dries with heat from the

elements. The heat is circulated throughout the

oven by the convection fan. Use dehydrate to dry

and/or preserve foods such as fruits, vegetables,

herbs and very thin slices of meat. The Convection

fan may operate while dehydrating.

The following temperature settings apply to the

dehydrate feature:

• Auto-suggest(default)setting: 120°F / 48°C

• Min.dehydratesetting:100°F / 38°C

• Max.dehydratesetting:225°F / 108°C

Dehydratemaybesetwiththefollowingoptions:

• Cooktime

• Cooktimewithendtime

See the example below to set dehydrate at the

default temperature of 120°F.

To add or change any cook settings after this

feature has started:

• SelecttheUPPERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

About defrost

Setting defrost

Use the defrost feature to thaw small portions of

delicateitemssuchascreamcakes,frozencream

pies and cheesecake at room temperature. While

in the defrost mode, the convection fan will operate

to circulate room temperature air around the food

slowly, accelerating the natural defrosting of the

food without using heat.

Defrostmaybesetwiththefollowingoptions:

• Cooktime

• Cooktimewithendtime

See the example below to set defrost.

Setting dehydrate

Example

Step Press

1. Place food in oven and press

UPPEROVEN

UPPER

OVEN

2. PressDEFROST

3. PressSTART

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. PressDEHYDRATE

3. PressSTART

NOTE

• YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

• Thisfeatureisnotmeantforthawingfrozen

meats, poultry, seafood or other foods that

need to be cooked before serving. Follow

USDArecommendationsforthawingfoods.

Onlyfrozenfoodsthatcanbedefrostedand

served without cooking should be used with

this feature.

Setting bread proof

See example below to set bread proof for 85°F /

30°C.

For best results

• Drymostfruitsandvegetablesat140°F.Dry

herbs at 100°F.

• Dryingtimesvarydependingonthemoisture

andsugarcontentofthefood,thesizeofthe

pieces, the amount being dried and the humidity

in the air.

• Treatfruitswithantioxidantstoavoiddiscoloration.

• Tightlywovencoolingrackscanbeusedtoallow

the air to circulate around the food; or use drying

racks to allow the air to circulate around the food

(this type of oven rack is not supplied with this

appliance).

• Consultafoodpreservationbookorlibraryfor

information.

To add or change any cook settings after this

feature has started:

• SelecttheUPPERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

About bread proof

The bread proof feature maintains a warm

environment useful for rising yeast-leavened

products.

The following temperature settings apply to the

bread proof feature:

• Auto-suggest(default)setting: 100°F/38°C

• Min.breadproofsetting: 85°F/30°C

• Max.breadproofsetting: 100°F / 38°C

Breadproofmaybesetwiththefollowingoptions:

• Cooktime

• Cooktimewithendtime

For best results

• Lightlycoverthedough

• Placeabowlofhotwaterontherackbelow.

• Usetheovenlighttocheckprogress.Donot

open the oven door.

Setting dehydrate (continued)

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. PressBREADPROOF

3. Enter 85.

4. PressSTART

Setting Oven Controls

NOTE

You may press CANCEL at any time when setting

the control or during the cooking process.

Setting Oven Controls

Saving my favorite instructions

You need to delete a favorite before saving

another. Choose one of the favorite keys you no

longer wish to keep and store the new cooking

instructions using the deleting instructions.

About my favorite

You may store up to 3 of your most frequently used

heat settings and cooking times, for the upper

oven. These keys will light in the display when they

are available for setting or recalling.

Each key will allow you to store a cooking feature,

oven set temperature and a cook time, for the

upper oven.

The example below shows how to save a favorite

cooking instruction.

The example below shows how to recall a favorite

cooking instruction.

The example below shows how to delete a favorite

cooking instruction.

You will hear a beep and a red light will display

above the selected favorite to indicate that your

favorite recipe has been stored.

*If you wish to store the cooking instructions but not

start the oven.

Recallingafavorite

Deleting a favorite

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. Input the cooking instructions using the

control keypads and any additional options

you wish to save and later recall.

3. PressSTART

4. Press and hold the available

 MYFAVORITEfor 3 seconds.

5. Press CANCEL/off*

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. ChooseMYFAVORITE

3. PressSTART

Example

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. Press and hold the available

MYFAVORITEfor 3 seconds.

The favorite key will disappear

from the control panel.

Multistagewillallowyoutoprogramupto3stages

of cooking. Each stage may be programmed with a

cooking feature, set temperature and a cook time.

Multistageisidealwhenyouwanttoaddakeep

warm after a cooking function.

The following functions may be set with multi stage:

• Bake/convbake

• Broil/convbroil(10minutesmax.)

• Convroast

• Keepwarm

Setting multi stage

See the example to program a multi stage feature

for a casserole. For stage 1, bake at 400°F for 1

hr. For stage 2, to brown, broil for at 500°F for 4

minutes.

Perfect Program™ multi stage

Example for 2 stages

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. PressMULTISTAGE

Stage 1

3. PressBAKE

4. Enter 400°F

5. Press START

6. Enter 60 minutes

7. Press START

Example for 2 stages

Step Press

Stage 2

8. PressBROIL

9. Enter 500°F

10. Press START

11. Enter 4 minutes

12. Press START/enter a total

of 2 times to program only 2

stages and begin cooking.

Setting Oven Controls

Setting multi stage

See the example to program a multi stage feature

for a casserole. For stage 1, bake at 350°F for 1

hr. For stage 2, to brown, broil for at 500°F for 4

minutes. For stage 3, keep warm for 15 minutes.

Example for 3 stages

Step Press

1. PressUPPEROVEN

UPPER

OVEN

2. PressMULTISTAGE

Stage 1

3. PressBAKE

4. Enter 350°F

5. Press START

6. Enter 60 minutes

7. Press START

Stage 2

8. PressBROIL

9. Enter 500°F

10. Press START

11. Enter 4 minutes

12. Press START

Example for 3 stages

Step Press

Stage 3

13. PressKEEPWARM

14. Enter 170°F

15. Press START

16. Enter 15 minutes

17. PressSTART

Setting Oven Controls

Sabbath mode

The oven of this appliance provides special settings

for use when observing the Jewish Sabbath/

Holidays. This mode will turn off all audible tones

or visual display changes normally provided by the

oven control. BAKE is the only cooking features

available while in the Sabbath mode.

YoumustrstsettheBAKE feature and

temperature(s) needed for the oven, the COOK

TIME option if needed before setting the Sabbath

mode. Any settings made prior to setting the

Sabbath mode will be visible in the displays.

The Sabbath mode will override the factory preset

12 Hour Energy Saving mode and the appliance

will stay on until the cooking features are cancelled.

If any of the cooking features are cancelled when

the appliance is in the Sabbath mode, no audible

or visual indicators will be available to verify the

cancellation.

If the oven interior lights are needed, be sure to

activate them prior to setting the Sabbath mode.

Once the oven light is turned ON and the Sabbath

mode is active, the oven light will remain on until

the Sabbath mode is turned off and the oven lights

are turned off. The oven door will not activate the

oven interior lights when the oven door is opened

or closed.

For further assistance, guidelines

for proper usage and a complete list

of models with the Sabbath feature,

please visit the web at http:\\www.

star-k.org.

Fig. 1

It is recommended that any oven temperature

modicationmadewithinanactiveSabbathmode

be followed with 2 presses of the START key. This

will insure the oven remains ON even if an attempt

is made to set the oven temperature outside of its

temperature range. If the oven temperature is set

outside of the temperature range, the oven will

default to the nearest available temperature. Try to

set the desired oven temperature again.

Should a power failure or interruption occur during

the Sabbath/Holidays, the appliance will shut OFF.

When power is restored the appliance will not turn

backonautomaticallytotheoriginalBAKEfeature

settings. SF will appear in all the control display

panels indicating a Sabbath mode failure. - Fig. 1-

After a power failure, the food may be safely

removed from the oven while still in the Sabbath

mode.

Setting Oven Controls

Canceling Sabbath mode

The example below shows how to cancel the

Sabbath mode.

Fig. 1

The example below shows setting the oven to

observe the Sabbath (and Jewish holidays).

Once properly set in Sabbath mode, SAb -Fig.

1- will show in the oven display until the Sabbath

mode is cancelled.

Setting Sabbath mode

Example

Step Press

1. Press UPPEROVENor

LOWEROVEN.

UPPER

OVEN

2. PressBAKE.

 Besuretomakeanyadditionalovensetting

changes before going to step 3

3. Press START

4. To enter Sabbath

mode, press and hold

simultaneously both the LO

and HI keys together for 3

seconds (a beep will sound)

and release.

&

Example

Step Press

1. Press and hold both the LO

and HI keys together for 3

seconds (a beep will sound)

and release.

&

2. All cooking features previously set will

automatically cancel once Sabbath mode has

ended.

NOTE

The only keys available once the appliance is

set for the Sabbath mode are , , , &

You may change the oven temperature and any

cooktop settings once baking has started (Jewish

holidays only). Choose oven and press BAKE,

use the + or - keys to set the oven temperature

and press STARTtwice. Each press of + or

-willadjustthetemperatureby5°F(or2°C).

Remember that the oven control will no longer

beep or display any further changes once the

oven is set in the Sabbath mode.

Setting clock display

Setting Your Preferences

Wave-Touch™ user

preferences

The key controls options for preferences. The

display will show a digital abbreviation and a value

for every preference each time a key is pressed

one at a time.

Please read the following instructions before

changing the user preferences functions:

• PressandcontinuetopressUSERPREF

to navigate through the preferences.

• Press or to toggle between options for each

preference.

• Press or to increase or decrease numeric

values. You may also use the numeric keys to

input precise values.

• PressSTART to accept a new option entry

or press USERPREF to advance to the

next preference.

• PressCANCEL to exit the preferences

mode.

Setting clock

See the example below to set the clock to 1:30.

The clock display mode allows you to turn the

clock display on or off.

See the example below to change the clock display

to OFF.

Fig. 2 Fig. 3

Fig. 1

Example

Step Press

1. PressUSERPREF.

2. Enter1:30or use +hi/-lo to

advance to 1:30.

3. Press START to accept or

press CANCELtoreject.

Example

Step Press

1. Press and continue to press

USERPREFuntil you reach

the preset clock display

mode -Fig. 2-.

2. Use the +hi &-lo to toggle to

the CLO off option -Fig. 3-.

3. Press START to accept or

press CANCELtoreject.

NOTE

User preference options are not available while

cooking or when using the kitchen timer.

Setting Your Preferences

The clock display mode allows you to choose

between 12 and 24 hour mode. The factory preset

clock display mode is 12 hour.

See the example below to change the default

mode to 24 hour.

Setting 12 or 24 hour mode

Changing between °F or °C

Your control has the ability to display and set

Fahrenheit or Celsius temperatures. The factory

preset temperature display is Fahrenheit.

See the example below to change the default

temperature display to Celsius.

Example

Step Press

1. Press and continue to press

USERPREFuntil you reach

the preset clock display

mode -Fig. 1-.

2. Use the +hi &-lo to toggle to

the 24hr option. -Fig. 2-.

3. Press STARTto accept or

press CANCEL toreject.

Example

Step Press

1. Press and continue to press

USERPREFuntil you reach

the Fahrenheit/Celsius mode.

-Fig. 1-

2. Use the +hi or -lo to toggle to

the C option. -Fig. 2-

3. Press START to accept or

press CANCELtoreject.

Fig. 1 Fig. 2 Fig. 1 Fig. 2

Setting Your Preferences

Setting 12hr energy saving

mode

The oven control has a factory preset built-in 12

hour energy saving feature that will shut off the

appliance if the oven has been heating for more

than 11 hours and 59 minutes. The oven can be

programmed to override this feature for continuous

baking.

See the example below to turn off 12 hour energy

saving mode.

Setting audio mode

The audio mode allows you to control the audio for

the oven control. You may turn the audio off and

later return to operating with all the normal audible

sounds and alerts.

See the example below when changing the audible

settings.

Example

Step Press

1. Press and continue to press

USERPREFuntil you reach

the preset 12hr energy

saving mode -Fig. 1-.

2. Use the +hi &-lo to toggle to

the off option -Fig. 2-.

3. Press START to accept or

press CANCEL toreject.

Example

Step Press

1. Press and continue to press

USERPREFuntil you reach

the pre-set audio mode.

2. Use the +hi or -lo to choose

the off option -Fig. 1- or the

on option -Fig. 2-.

3. Press START to accept or

press CANCELtoreject.

Fig. 1 Fig. 2

Setting Your Preferences

Adjusting oven temperature

Userpreferenceoffset

Your appliance has been factory calibrated and

tested to ensure an accurate baking temperature.

Fortherstfewuses,followyourrecipetimesand

temperature recommendations carefully.

If you feel your oven is too hot or too cool from your

baking experience, the oven temperature may be

adjustedtoyourliking.Thetemperaturemaybe

increased up to +35°F (+19°C) or decreased down

to -35°F (-19°C) from normal.

See the example below to increase the

temperature in the upper oven.

To set the temperature lower

use the lo- key.

Example

Step Press

1. Press and continue to press

USERPREFuntil you reach

the user preference offset

mode

-Figs. 1-.

2. Press +hi toadjustthe

temperature higher. -Fig. 2-

3. Use +hi to advance to 10 -Fig.

2-.

4. Press START to accept or

press CANCEL toreject.

Factory default reset

You may choose to restore your factory settings.

This will erase all settings or favorites that you

have saved.

See the example below reset your control.

Fig. 1 Fig. 2

Example

Step Press

1. Press and continue to press

USERPREFuntil you reach

the factory default reset mode.

-Fig. 1-

2. Use the +hi or -lo to toggle to

the no -Fig. 1- or yes -Fig. 2-

option to reset.

3. Press START to accept or

press CANCEL toreject.

Fig. 1 Fig. 2

A self-cleaning oven automatically cleans with high

temperatures that are well above those used for

normal cooking. The self-clean feature eliminates

soilscompletelyorreducesthemtoane

powdered ash that you can later easily wipe away

with a damp cloth.

Adhere to the following precautions when

runningtheself-cleancycle:

• Do not use oven cleaners or protective coatings

in or around the oven interior.

• Do not clean the oven door gasket. The woven

material of the oven door gasket is essential for

a good seal. Care should be taken not to rub,

damage or remove the gasket. -Fig. 1-

• Do not use any cleaning materials on the door

gasket. Leaving chemical residue can damage

the door gasket.

• DO NOT force the oven door open. The

automatic door locking system can be damaged.

• Removethe broiler pan, insert, all utensils

and any aluminum foil. These items cannot

withstand high cleaning temperatures.

• AllovenracksandsupportsMUSTbe removed.

If they are left in while attempting to set a self-

clean cycle, the display will show REMOVE

RACKS-Fig. 2. The oven control will not start

aself-cleancyclewithoutrstremovingallthe

oven racks and supports.

• Removeanyexcessivespillovers in the oven

cavity before starting a self-clean cycle. To

clean, use hot, soapy water and a cloth. Large

spilloverscancauseheavysmokeorrewhen

subjectedtohightemperatures.

• Cleananysoilfromtheovenframe,thedoor

liner outside the oven door gasket and the small

area at the front center of the oven bottom with

soapandwater.Theseareasheatsufcientlyto

burn soil on.

• Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juicesorpielling)toremainontheporcelain

surface, they may leave a dull spot even after

cleaning.

Beforestartingself-clean

Fig. 1

Fig. 2

Setting Self-Clean Cycle

Duringtheself-cleancycle,theoutsideofthe

appliance can become very hot to the touch. DO

NOT leave small children unattended near the

appliance.

• DONOTlinetheovenwalls,ovenracks,

bottom or any other part of the range with

aluminumfoil.Doingsowillstopheat

distribution, produce poor baking results and

cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of

the oven).

• Usecautionwhenopeningthedoorafterthe

self-cleancycleisnished.Theovenmaystill

be VERYHOT.

• Thehealthofsomebirdsisextremelysensitive

to the fumes given off during the self-cleaning

cycleofanyrange.Movebirdstoanotherwell-

ventilated room.

Setting self-clean

The clean feature provides 3 different choices for

self-cleaning the oven. Set the clean for lite (2 hrs),

med (3 hrs) or heavy soils (4 hrs). The example

below shows setting the oven for self-clean to be-

gin immediately using a medium (3 hour) setting:

Setting delayed self-clean

You may wish to set your appliance to perform a

self-clean cycle sometime later (up to 12 hours

later). The ENDTIMEkey will determine when the

cleaning will stop.

You will need to set the ENDTIME out far enough

to allow for the type of clean cycle you choose

(2-3-4 hours). Remember to add 30-40 additional

minutes for the oven to cool enough and the oven

door to unlock.

The example below shows setting the oven for a

lite (2 hour) self-clean cycle to end at 8:00 o’clock:

Afterpressingstart,themotorizedovendoorlatch

willautomaticallylockthedoor.TheDOORlock

iconwillash(Fig.1).Oncethedoorhaslocked

theDOORlockiconwillremainonthroughthe

entire self-clean cycle.

After self-clean, the oven may take about 30-40

minutes to cool and unlock. A Hot message (Fig.

2)willdisplayduringthisperiod.Duringcoolingthe

DOORlockiconwillashanddisappearindicating

that the door has unlocked.

Fig. 2

Fig. 1

Example

Step Press

1. Remove racks and supports

and pressUPPEROVEN

UPPER

OVEN

2. Press CLEAN

3. Select MED or

select lite or heavy

4. PressSTART

Example

Step Press

1. Remove racks and

pressUPPEROVEN

UPPER

OVEN

2. Press CLEAN

3. Select LITE

4. Press COOK OPTIONS

5. PressENDTIME

6. Enter 800

7. PressSTART

Setting Self-Clean Cycle

NOTE

You may press CANCEL any time during the

cleaning process. After cancelling the self-clean

cycle, do not attempt to open the oven door until

theDOORlockiconturnsoff.

IMPORTANT

• Aself-cleancyclewillnotstartiftheappliance

hastheCONTROLLOCKturnedon.

• Ifaself-cleancyclewasstartedbutdidnot

nishduetoapowerfailure,yourovenmay

not be completely cleaned. After power

has been restored and the oven door has

unlocked, set for another self-clean if needed.

Care and Cleaning

CleaningRecommendations

Surface Type CleaningRecommendation

• Aluminum (trim pieces) &

vinyl (some models)

Usehot,soapywaterandacloth.Drywithacleancloth.

• Painted and plastic

control knobs

• Bodyparts

• Painted decorative trim

For general cleaning, use hot, soapy water and a cloth. For more difcult

soils and built-up grease, apply a liquid detergent directly onto the soil.

Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do

not use abrasive cleaners on any of these materials; they can scratch.

Toremovecontrolknobs,turntotheOFFposition;grasprmlyandpull

straightofftheshaft.Toreplaceknobsaftercleaning,lineuptheat

sides of both the knob and the shaft; then push the knob into place.

• Control panel (some

models)

• Decorative trim (some

models)

• Stainless steel (some

models)

Before cleaning the control panel, turn all controls to OFF and remove

the control knobs. To remove, pull each knob straight off the shaft.

Clean using hot, soapy water and a dishcloth. Rinse with a clean water

usingadishcloth.Besuretosqueezeexcesswaterfromthecloth

before wiping the panel; especially when wiping around the controls.

Excess water in or around the controls may cause damage to the

appliance.Toreplaceknobsaftercleaning,lineuptheatsidesofboth

the knob and the shaft; then push the knob into place.

Stainless Steel (some models). Clean the stainless with warm soapy

water using a clean sponge or cloth. Rinse with clean water and dry

with a soft clean cloth. Do not use harsh scrubbing cleaners. Only use

kitchen cleaners that are especially made for cleaning Stainless Steel.

Always be sure to rinse the cleaners from the surface as bluish stains

may occur during heating that cannot be removed.

• Porcelain enamel

broiler pan and insert (if

equipped)

• Door liner & body parts

Gentle scouring with a soapy scouring pad will remove most spots.

Rinse with a 1:1 solution of clear water and ammonia. If necessary,

coverdifcultspotswithanammonia-soakedpapertowelfor30to

40 minutes. Rinse with clean water and a damp cloth, and then scrub

withasoap-lledscouringpad.Rinseandwipedrywithacleancloth.

Remove all cleaners or the porcelain may become damaged during

future heating. Do not use spray oven cleaners on the cooktop.

• Oven racks Oven racks must be removed. Clean by using a mild, abrasive cleaner

following manufacturer’s instructions. Rinse with clean water and dry.

• Oven door Usesoap&watertothoroughlycleanthetop,sidesandfrontofthe

oven door. Rinse well. You may use a glass cleaner on the outside

glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door vents.

Donotuseovencleaners,cleaningpowdersoranyharshabrasive

cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a

woven material, on Self-Cleaning models, which is essential for a good

seal. Care should be taken not to rub, damage or remove this gasket.

Care and Cleaning

• Do not close the oven door until all the interior

oven racks are fully inserted and retracted to

the back of the oven.

• Donothittheglasswithpots,pans,orany

otherobject.Theovendoorglassmaybreakor

even break at a later time unexpectedly.

• Scratching,hitting,jarringorstressingtheoven

door glass may weaken its structure causing

an increased risk of breakage at a later time.

• Youmayuseaglasscleanerontheoutside

of the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into

the oven door vents. Spray cleaner on cloth

rstandthenwipetheovendoorclean.

• Do not use strong oven cleaners, powders or

any harsh abrasive cleaning materials on the

outside of the oven door or glass.

• Never clean the oven door gasket. The oven

door gasket should always clean during the

Self-clean cycle.

Special door care instructions Changing oven lights

The oven light bulbs are located on both side of

the oven cavity and both are covered with a glass

shield. The glass shield must be in place whenever

the oven is in use.

Replacingtheoveninteriorlightbulbs:

1. Turn electrical power off at the main source or

unplug the appliance.

2. Remove oven interior light shield as illustrated

below.

3. Replace bulb with a new appliance bulb.

Pleasenote:Donotallowyourngerstotouch

the new bulb when replacing. This will shorten

the life of the new bulb. Use a paper towel to

cover the new bulb when installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source

(or plug the appliance back in).

6. The clock will then need to be reset.

Lift backside

of glass shield

and remove it.

Halogen

LightBulb

Besuretherangeisunpluggedandallparts

are COOL before replacing oven light. Wear

a leather-faced glove for protection against

possible broken glass or burns.

IMPORTANT

Mostovendoorscontainglassthatcanbreak.

Read the following recommendations:

Care and Cleaning

1. Fully open the oven door.

2. Unlock both oven door hinge locks by pulling

them up and away from the oven frame until

they stop (unlocked position) -Fig. 2-. If needed

useasmallat-bladedscrewdrivertoassist

with loosening the door hinge locks.

3. Firmly grasp both sides of oven door -Fig. 3-.

4. Beforecompletingthisstep,beprepared

to hold the whole weight of the door while

grasping the sides of the oven door with both

hands. Hold midway down the oven door sides.

Close the oven door to about 4 inches and

continue closing beyond the door stop position.

The oven door should release from the frame

on its own -Fig. 3-.

5. Carefully lift door away evenly, slightly up and

out until both hinge arms are clear of the hinge

slots in the oven frame -Fig. 3-. After door has

beenremoved,besuretolaythedooratwith

the inside of the door downward (never rest the

oven door with any weight on the door handle).

The oven door with Luxury-

Hold™hinges

Fig. 2

Fig. 3

Fig. 1

Lock in normal

position

Lock engaged for

door removal

HINGESLOT-Doorremoved

from the appliance

• To prevent possible burns, do not attempt

to remove the oven door until the oven has

completely cooled.

To avoid possible injury to hands when •

removing or replacing the oven door, follow

the instructions below carefully and always

hold the oven door with hands positioned

away from the door hinge area (See Fig. 3).

IMPORTANT

Theovendoorisheavy.Becarefulwhen

removing and lifting the door. Do not lift the

oven door by the handle.

Care and Cleaning

To replace the Lift-Off oven door

1. Firmly grasp the oven door along both sides

justbelowthedoorhandle.Whenpositioning

the door hinge arms with the door hinge slots in

the oven frame, you may wish to use your knee

tostabilizethedoorbeforeattemptingtoinsert

the door hinge arms in the hinge slots.

2. Position the angle of the door to the door

removal angle and carefully insert the door

hinge arms fully and evenly into the door

hinge slots. Carefully let the weight of the door

transfer from your hands so that the oven now

supports the oven door.

3. Open the oven door down to the fully open

position.

4. With the door in the fully open position, push

both oven door hinge locks toward the oven

frame until they both are locked.

5. Close the oven door.

The oven door with Luxury-

Hold™hinges(continued)

To make cleaning easier, line the bottom of the

broilerpanwithaluminumfoil.DONOTcoverthe

broiler grid with foil.

To prevent grease from baking on, remove the

broiler pan from the oven as soon as cooking is

completed. Use hot pads because the broiler pan

is extremely hot. Pour off grease. Soak the pan in

HOT, soapy water.

Clean the broiler pan as soon as possible after

eachuse.Ifnecessary,usesoap-lledsteelwool

pads. Heavy scouring may scratch the grid.

Grid

BroilerPan

Broilerpancleaningtips

Care and Cleaning

Your appliance is shipped with the burner heads

andburnercapsinthecorrectlocations.Before

using your gas appliance be sure to:

●Followinstallationinstructionsbeforeoperating.

●Removeallpackingtapefromcooktoparea.

BurnerCaps

Should you ever need to remove the burner caps

for cleaning lift the burner cap off the burner

head. Clean heavy soils with an absorbent cloth.

Rinse with a clean, damp cloth and immediately

thoroughly dry including the bottom and inside of

thecap.Donotuseharshabrasivecleaners.They

canscratchtheporcelainonthecap.Donotclean

burner caps in dishwasher.

When placing the burner caps, see Important note

below.

Cleaning cooktop, burner

grates, caps and heads

The cooktop is designed to make cleaning easier.

Becausethegasburneraresealed,cleanupsare

easy when spillovers are cleaned up immediately.

Cleaning the cooktop

If a spill occurs on or in the recessed or countered

areas, blot up spill with an absorbent cloth. Rinse

withaclean,dampclothandwipedry.Donotuse

harsh abrasive cleaners on the cooktop. They can

scratch the porcelain. Completely rinse any mild

cleaners used from the surface or the porcelain

cooktop may become damaged during future

heating.

Cleaning the grates

The burner grates are dishwasher safe and may be

cleaned in the dishwasher. Remove any excessive

soils before placing in the dishwasher.

IMPORTANT

Do not use spray oven cleaners on the cooktop.

IMPORTANT

●Forpropergasowandignitionoftheburners

— DO NOT allow spills, food, cleaning

agents or any other material to enter the gas

oriceopening.

●Thecooktopisnotremovable.Donotattempt

to remove or lift the cooktop.

IMPORTANT

When placing the burner caps on the cooktop, be

sure the burner caps are seated firmly on top of

burnerheads.Improperflamesizeanduneven

heating may result when any surface burners are

turned ON and the burner caps are not seated

correctly.

Do not remove any parts from the cooktop

until they have completely cooled and are

safe to handle.

●To avoid possible burns use care when

cleaning the cooktop. DO NOT attempt to clean

the cooktop whenever the cooktop or burner

heads are still hot.

●To avoid possible burns DO NOT attempt any

of the following cleaning instructions provided

before turning OFF all of the surface burners

and allow them to cool.

●To avoid possible burns DO NOT attempt to

operate the surface burners without the burner

caps.

Double ring burner cap

Theglassinthedoubleringisdesignedtot

loosely. Clean with normal non abrasive glass type

cleaner and thoroughly dry before replacing.

Burnerheads

Lift the burner cap from the burner head. The

surface burner heads are secured to the cooktop

and must be cleaned in place.

Forpropergasowitmaybenecessarytoclean

theburnerheadsandslots.Toclean,rstusea

cleanDAMPclothtosoakupanyspills.Remove

any food from between the burner slots using a

small nonabrasive brush like a toothbrush and

afterwards wipe using a damp cloth. For stubborn

soils located in the slots, use a small-gauge wire or

needle to clean.

Should you experience ignition problems it may be

that an ignition port hole is partially blocked with

soil(seegs1&2).Withtheburnerheadinplace,

use a small wire gauge needle or the end of a

paper clip to clear the ignition port or ports.

Figure 1 - Cooktop burner head

(AllburnersexceptDoubleringburner)

Figure2-Doubleringburnerhead

(Modelsequippedwithdoubleringburneronly)

Slots

Ignition port

Oriceport

Slots

Ignition

port

Orice

port

Orice

port

Cleaning cooktop, burner

grates, caps and heads

Care and Cleaning

Solutions to common problems

Before you call for service,reviewthefollowinglist.Itmaysaveyoutime&expense.Thelistincludes

common occurrences that are not the result of defective workmanship or materials in this appliance.

Questionsorforservicecall:1-877-4ELECTROLUX (1-877-435-3287)

Beforeyoucall

Problem Solution

Oven control

beeps and

displays an F

error code.

• Electroniccontrolhasdetectedafaultcondition.PushCANCEL pad to clear

the display and stop the display from beeping. Reprogram the oven. If a fault

reoccurs, record the fault number, push the CANCEL pad and contact an

authorizedservicer.

Installation • Placeovenrackincenterofoven.Placealevelontheovenrack.Contact

installingagentifrackandcabinetcutoutooringarenotlevel.

• Kitchencabinetmisalignmentmaymakerangeappeartobenotlevel.Besure

cabinets are square and level. Contact cabinet maker to correct problem.

Entire range does

not operate

• Whentherangeisrstpluggedin,orwhenthepowersupplytotheovenhasbeen

interrupted,thedisplaywillash.Therangecannotbeprogrammeduntiltheclock

is set.

• Besureelectricalcordissecurelyconnectedintotheelectricaljunctionbox.

• Cord/plug is not installed and/or connected. Cord is not supplied with range.

Contactyourdealer,installingagentorauthorizedservicer.

• Servicewiringnotcomplete.Contactyourdealer,installingagentorauthorized

servicer.

• Poweroutage.Checkhouselightstobesure.Callyourlocalelectriccompany.

• Shortincord/plug.Replacecord/plug.

• Controlsarenotsetproperly.Seeinstructionstosetthecontrols.

• House fuse has blown or circuit breaker has tripped immediately following

installation.

• Housefusemaynotbefullyengaged.Checkfuseandscreworengagecircuit

breaker securely.

Oven light does

not work

• Burned-outorloosebulb.FollowtheinstructionsunderOven Light to replace

or tighten the bulb.

Self-cleaning

cycle does not

work

• Makesuretheovendoorisclosed.

• Makesureyouhaveremovedtheovenracksandtheovenracksupportsfrom

the oven.

• Controlsnotsetproperly.Followinstructionsunder“UsingtheSelf-Clean

Feature”.

Poor cooking

results

• Manyfactorsaffectbakingresults.Seebakingforhints,causeandcorrections.

SeeAdjustingOvenTemperature.

• Adjusttherecipe’srecommendedpowerlevelsorcookingtimes.

• Cookwareistoolightweightorwarped.Useheavierqualitycookwaresofoods

being prepared may cook more evenly.

Flames inside

oven or smoking

from oven vent

• Excessivespilloversinoven.Forexamplethiswillhappenforpiespilloversor

large amounts of grease left on the oven bottom. Wipe up excessive spillovers

beforestartingoven.Ifamesorexcessivesmokearepresentsee“About

broiling” in the Setting Lower Oven Controls section.

Solutions to common problems

Questionsorforservicecall:1-877-4ELECTROLUX (1-877-435-3287)

Beforeyoucall

Problem Solution

Oven smoke

excessively

during broiling

• Meattooclosetothebroilerelement.Repositiontheracktoprovidemore

clearance between the meat and the broiler. Preheat broil element for quick

searing operation.

• Meatnotproperlyprepared.Removeexcessfatfrommeat.Cutremainingfatty

edges to prevent curling, but do not cut into the lean.

• Gridonbroilerpanwrongside-up.Greasedoesnotdrainintobroilerpan.Always

place the grid on the broiler pan with the ribs up and the slots down to allow grease

to drip into the pan.

• Broilerpanusedwithoutgridorgridcoverwithaluminumfoil. DO NOT use the

broiler pan without the grid or cover the grid with aluminum foil.

• Ovenneedstobecleaned.Greasehasbuiltuponovensurfaces.Regular

cleaning is necessary when broiling frequently. Grease or food spatters cause

excessive smoking.

Soil not

completely

removed after

self-cleaning

cycle is

completed

• Failure to clean bottom, from top of oven, frame of oven or door area outside

oven seal. These areas are not in the self-cleaning area, but get hot enough

to burn on residue. Clean these areas before the self-cleaning cycle is started.

Burnedonresiduecanbecleanedwithastiffnylonbrushandwateroranylon

scrubber.Becarefulnottodamagetheovengasket.

• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Surface burners

do not light

• SurfaceControlknobhasnotbeencompletelyturnedtoLITE.Pushinandturn

the Surface Control knob to LITE until burner ignites and then turn control knob

todesiredamesize.

• Besuregassupplyvalveisopen.

• Burnerportsareclogged.Cleanburners.SeeCleaningtheBurnerGrates,

BurnerCaps,BurnerHeadsinGeneralCare&Cleaningsection.Withthe

burner off, clean ports with a small-gauge wire or needle.

• Powercordisdisconnectedfromoutlet(ElectricIgnitionModelsonly).Besure

cord is securely plugged into the outlet.

• Electricalpoweroutage(electricignitionmodelsonly).Burnerscanbelit

manually. See Setting Surface Controls in this Use and Care Guide.

Burnerameonly

lights half way

around burner

• Burnerportsareclogged.Withtheburneroff,cleanportsbyusingasmall-

gauge wire or needle.

• Moistureispresentaftercleaning.Lightlyfantheameandallowburnerto

operateuntilameisfull.Drytheburnersthoroughlyfollowinginstructionsinthe

General Cleaning section.

Food not heating

evenly

• Improper cookware. Select flat-bottomed cookware of a proper size to fit

element.

• Incorrect control setting. Raise or lower setting until proper amount of heat is

obtained.

Burnerameis

orange

• Dustparticlesinmainline.Allowtheburnertooperateafewminutesuntilame

turns blue.

• Incoastalareas,aslightlyorangeameisunavoidableduetosaltair.Ceramic-

Glass Cooktop section in this Owner’s Guide.

Solutions to common problems

Questionsorforservicecall:1-877-4ELECTROLUX (1-877-435-3287)

BakingProblemsandSolutionsChart

BAKING

PROBLEMS

CAUSES CORRECTIONS

Cookies and

biscuits burn on

the bottom.

• Cookiesandbiscuitsputinto

the oven before the preheating

time is completed.

• Ovenrackovercrowded.

• Darkpanabsorbsheattoofast.

• Allowoventopreheattotheselected

temperature before placing food in oven.

• Choosepansizesthatwillpermit5.1cm

to 10.2cm (2” to 4”) of air space on all

sides when placed in the oven.

• Useamedium-weightaluminumbaking

sheet.

Cakes too dark on

top or bottom.

• Cakesputintotheovenbefore

preheating time is completed.

• Rackpositiontoohighorlow.

• Oventoohot.

• Allowoventopreheattotheselected

temperature before placing food in the

oven.

• Useproperrackpositionforbaking

needs.

• Setoventemperature25°F/12°Clower

than recommended.

Cakes not done in

the center.

• Oventoohot.

• Incorrectpansize.

• Pannotcenteredinoven.

• Setoventemperature25°F/12°Clower

than recommended.

• Usepansizesuggestedinrecipe.

• Useproperrackpositionandplacepan

so there is 5.1cm to 10.2cm (2” to 4”) of

space on all sides of pan.

Cakes not level.

• Rangenotlevel.

• Pantooclosetoovenwallor

rack overcrowded.

• Panwarped.

• Placeamarkedglassmeasuringcup

lledwithwateronthecenteroftheoven

rack. If the water level is uneven, refer to

the installation instructions for leveling the

range.

• Besuretoallow5.1cmto10.2cm(2”to

4”) of clearance on all sides of each pan

in the oven.

• Donotusepansthataredentedor

warped.

Foods not done

when cooking time

is up.

• Oventoocool.

• Ovenovercrowded.

• Ovendooropenedtoo

frequently.

• Setoventemperature25°F/12°C

higher than suggested and bake for the

recommended time.

• Besuretoremoveallpansfromthe

oven except the ones to be used for

baking.

• Openovendooronlyaftershortest

recommended baking time.

Bakingproblems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.

There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and

temperatures needed to bake a product may vary slightly from your previous appliance.

Warranty

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will

repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is

installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface

elementofyourappliance(excludingbuilt-inandfree-standingrangeappliances)iscoveredbyatwothroughveyear

limitedwarranty.Duringthe2ndthrough5thyearsfromyouroriginaldateofpurchase,Electroluxwillprovideareplacement

glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship

when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in

ordinary household use or used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,

which are not a part of the appliance when it is shipped from the factory.

9. Servicecallstorepairorreplaceappliancelightbulbs,airlters,waterlters,otherconsumables,orknobs,

handles, or other cosmetic parts.

10. Labororin-homeservicecostsduringtheadditionallimitedwarrantyperiodsbeyondtherstyearfromyour

original date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,

or mileage expense for service calls to remote areas, including the state of Alaska.

13. Damagestothenishofapplianceorhomeincurredduringtransportationorinstallation,includingbutnotlimited

tooors,cabinets,walls,etc.

14. Damagescausedby:servicesperformedbyunauthorizedservicecompanies;useofpartsotherthangenuine

Electroluxpartsorpartsobtainedfrompersonsotherthanauthorizedservicecompanies;orexternalcausessuch

asabuse,misuse,inadequatepowersupply,accidents,res,oractsofGod.

DISCLAIMEROFIMPLIEDWARRANTIES;LIMITATIONOFREMEDIES

CUSTOMER’SSOLEANDEXCLUSIVEREMEDYUNDERTHISLIMITEDWARRANTYSHALLBEREPAIROR

REPLACEMENTASPROVIDEDHEREIN.CLAIMSBASEDONIMPLIEDWARRANTIES,INCLUDINGWARRANTIES

OFMERCHANTABILITYORFITNESSFORAPARTICULARPURPOSE,ARELIMITEDTOONEYEARORTHE

SHORTESTPERIODALLOWEDBYLAW,BUTNOTLESSTHANONEYEAR.ELECTROLUXSHALLNOTBELIABLE

FORCONSEQUENTIALORINCIDENTALDAMAGESSUCHASPROPERTYDAMAGEANDINCIDENTALEXPENSES

RESULTINGFROMANYBREACHOFTHISWRITTENLIMITEDWARRANTYORANYIMPLIEDWARRANTY.SOME

STATESANDPROVINCESDONOTALLOWTHEEXCLUSIONORLIMITATIONOFINCIDENTALORCONSEQUENTIAL

DAMAGES,ORLIMITATIONSONTHEDURATIONOFIMPLIEDWARRANTIES,SOTHESELIMITATIONSOR

EXCLUSIONSMAYNOTAPPLYTOYOU.THISWRITTENWARRANTYGIVESYOUSPECIFICLEGALRIGHTS.YOU

MAYALSOHAVEOTHERRIGHTSTHATVARYFROMSTATETOSTATE.

If You Need Service

Keepyourreceipt,deliveryslip,orsomeotherappropriatepaymentrecordtoestablishthewarrantyperiodshouldservice

be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty

must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted

byElectroluxMajorAppliancesNorthAmerica,adivisionofElectroluxHomeProducts,Inc.InCanada,yourappliance

iswarrantedbyElectroluxCanadaCorp.Electroluxauthorizesnopersontochangeoraddtoanyobligationsunderthis

warranty.ObligationsforserviceandpartsunderthiswarrantymustbeperformedbyElectroluxoranauthorizedservice

company.Productfeaturesorspecicationsasdescribedorillustratedaresubjecttochangewithoutnotice.

Canada

1-800-265-8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga,Ontario,CanadaL5V3E4

USA

1.800.944.9044

Electrolux Home Products, Inc.,

10200DavidTaylorDrive

Charlotte, NC 28262

Electrolux EW30DS75KS4 30 Inch Slide-in Dual-Fuel Range

Product's Documents

Use & Care Guide

Specifications

Electrolux EW30DS75KS4 Questions and Answers