Care Guide
Slide--1_ Ravage
Finding Information
MAKEA RECORDFORFUTURE
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Brand
Purchase Date
Model Number
Serial Number
USE
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MODELAND SERmALNUMBER LOCATION
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
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@2010 Etectrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Fin
ing information
TABLE OF CONTENTS
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FindingInformation..............................................2
Makea Recordfor FutureUse..........................2
ModelandSerialNumberLocation...................2
Questions?.........................................................2
Tableof Contents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-7
FeatureOverview..................................................8
YourSlide-InRange........................................8-9
OvenRackSupportsandOvenVents.............10
RemovingandReplacingOvenRacks.............11
OvenControlPadFunctions.......................12-13
Getting Started....................................................14
SettingClockat PowerUp...............................14
ControlPanelDisplayModes..........................14
TemperatureVisualDisplay.............................14
OvenLight.......................................................15
ControlLock.....................................................15
Settingthe KitchenTimer.................................15
SurfaceCooking.................................................16
Locationof the Burners....................................16
Placementof BurnerHeadsandCaps............16
ProperBurnerAdjustments..............................16
SurfaceCookingUtensils................................17
Flamesize.......................................................17
SettingSurfaceControls..................................18
Usingthe Griddle.............................................19
Setting the LowerOven.....................................20
LowerOvenOperation.....................................20
Cooking Modes...................................................21
Baking..............................................................21
CookTime........................................................22
EndTime..........................................................22
Broiling.............................................................23
ConvectionBaking...........................................24
ConvectionConvert.........................................25
RapidPreheat..................................................25
ConvectionRoasting........................................26
ConvectionBroiling..........................................27
KeepWarm......................................................28
SlowCook........................................................29
Dehydrating.....................................................30
Defrosting........................................................30
BreadProofing.................................................31
PerfectTurkey..................................................32
TemperatureProbe..........................................33
MultiStage..................................................34-35
Electronic Control Settings ...............................36
UserPreferences.............................................36
UserPreferencesMenu................................36
Settingthe Clock- Timeof Day....................36
SettingClockDisplay- Onor Off..................37
SettingTimeof DayDisplay- 12or 24hours.37
AdjustingOvenTemperature........................37
SettingTemperatureDisplay- Fahrenheit
or Celsius......................................................38
AudioControl................................................38
SettingContinuousBakeor
12HourEnergySaving................................38
Re-settingto DefaultFactorySettings..........38
Oven Controls.....................................................39
MyFavorites....................................................39
SabbathFeature..............................................40
Care & Cleaning..................................................41
Usingthe Self-CleanFeature..........................41
Startingthe Self-CleanCycle...........................42
GeneralCleaning.............................................43
CareandCleaningof StainlessSteel..............44
ToRemoveand ReplaceOvenDoor...............44
SpecialDoorCareInstructions........................44
OvenLight.......................................................45
BroilerPanCleaningTips................................45
Cleaningthe BurnerGrates,
BurnerCapsandBurnerHeads.................46-47
Solutions to CommonProblems.......................48
BakingProblems..............................................48
Solutions.....................................................49-50
Warranty Information .........................................51
Safety
MPORTANTSAFETY NSTRUCT ONS
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Please read all safety instructions before using your new Electrolux range.
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if the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
m Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• All ranges can tip.
• Injury to persons could
result.
. Install anti-tip device packed
with range.
• See Installation instructions.
To reduce the risk of tipping of the range, the
range must be secured by properly installed
anti-tip bracket(s) provided with the range. To
check if the bracket (s) is installed properly,
remove the lower panel or storage drawer and
verify that the anti-tip bracket (s)is engaged.
Refer to the installation instructions for proper
anti-tip bracket(s).
Remove all tape and packaging wrap before using the appliance. Destroy the
carton and plastic bags after unpacking the appliance. Never allow children to play
with packaging material.
Proper Installation-Be sure your appliance is properly installed and grounded
by a qualified technician in accordance in United States with the National Fuel
Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA
No. 70 latest edition, and local code requirements, and in Canada with Canadian
Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code,
CSA C22.1 part 1, and local requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Know how to disconnect the electrical power to the range at the circuit breaker or fuse
box in case of an emergency.
• User Servicing=Do not repair or replace any part of the appliance unless
specifically recommended in the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of a range by removing leveling legs,
panels, wire covers, anti-tip brackets/screws, or any other part of the product.
Safety
Stepping, leaning or sitting on the door or drawer of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The weight of a child on an open door
may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not use the oven or warmer drawer (if equipped) for storage.
• Storage in or on Appliance=Flammable materials should not be stored in an
oven, near surface units or in the drawer (if equipped). This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the oven.
Do not store items of interest to children in the cabinets above the
appliance. Children climbing on the range to reach items could be seriously injured.
• Do not leave children alone. Children should not be left alone or unattended in
the area where an appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN OR WARMER
DRAWER (if equipped). Both surface burners and oven heating elements may be hot
even though surface burner flames are not visible or oven elements are dark in color.
Areas near surface burners may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials touch these areas until
they have had sufficient time to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and surfaces near these openings, oven
door and window.
o Wear Proper Apparel=Loose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
Never use your appliance for warming or heating the room.
o Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or
use baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed
to become too hot.
in case of fire or gas leak, be sure to turn off the main gas shutoff
valve.
• Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let the potholders touch hot heating surface units or interior
oven elements. Do not use a towel or other bulky cloth instead of a potholder.
, Do Not Heat Unopened Food Containers=Build up of pressure may cause the
container to burst and result in injury.
, Remove the oven door from any unused appliance if it is to be stored or
discarded.
o IMPORTANT=Do not attempt to operate the oven during a power failure. If the power
fails, always turn the oven off. If the oven is not turned off and the power resumes, the
oven may begin to operate again. Food left unattended could catch fire or spoil.
Safety
Electronic controllers can be damaged by cold temperatures. When
you use your appliance for the first time, or if it has not been used for a long period
of time, make sure that it has been exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power supply.
iMPORTANTiNSTRUCTiONSFORUSINGYOUR COOKTOP
Use proper flame size--Adjust flame size so it does not extend beyond the
edge of the utensil. The use of undersized utensils will expose a portion of the burner flame
to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame
will also improve efficiency.
Do not use stove top grills on the burner grates of sealed gas burners. If
you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and
can result in exposure to carbon monoxide levels above allowable current standards. This
can be hazardous to your health.
• Know which knob controls each surface burner. Place a pan of food on the burner
before turning it on, and turn the burner off before removing the pan.
• Always turn the knob to the full LITE position when igniting top burners. Visually
check that burner has lit. Then adjust the flame so it does not extend beyond the edge of
the utensil.
• Use Proper Pan Size--This appliance is equipped with one or more surface burners
of different sizes. Select utensils having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion of the surface heating unit
to direct contact and may result in ignition of clothing. Proper relationship of utensil to
the surface unit will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface burners.
• Never Leave Surface Burners Unattended--Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
• Protective liners--Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed
on the food. Any other used of protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
• Air curtain or other overhead range hoods, which operate by blowing a downward
air flow on to a range, shall not be used in conjunction with gas ranges other
than when the hood and range have been designed, tested and listed by an
independent test laboratory for use in combination with each other.
• Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the manufacturer's recommendations
for cooktop use.
• Do not use Searing Grill on the cooktop. The searing grill is not designed for use on
the cooktop. Doing so may result in a fire.
• Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned
on, the decorative cover will become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the cooktop or burners because
the covers may cause overheating. Air will be blocked from the burner and cause
combustion problems.
Safety
IMPORTANTINSTRUCTIONSFOR USINGYOUR OVEN
• Use Care When Opening Door or Drawer--Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven/warmer drawer.
o Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven
door or through the rear of cooktop. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
o Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposition. Do not let potholders contact
the hot oven element or interior of the oven/warmer drawer (if equipped).
• Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replacing light bulb.
iMPORTANTiNSTRUCTIONSFORCLEANINGYOURRANGE
• Clean the range regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow
grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
o Cleanerslaerosols--Always follow the manufacturer's recommended directions for
use. Be aware that excess residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF-CLEANINGOVENS:
• Clean in the self-cleaning cycle only the parts of the oven listed in this owner's
guide. Before self-cleaning the oven, remove all utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning cycle.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any range. Move birds to another well ventilated room.
Feature Overview
YOUR SUDEqN RANGE
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PORCELAIN GRATES
DEEP DRAWN COOKTOP
TOUCHACTIVATED
GLASS CONTROL PANEL
LARGE METAL HANDLE
CURVED GLASS OVEN DOOR
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WARMER DRAWER DOOR
WINDOW GLASS
POWER BURNER
14 000 BTU
SIMMER BURNER
5 000 BTU
REGULAR BURNER
9 500 BTU
DUAL FLAME
BURNER
18 000 BTU
Feature Overview
YOUR SL(DEo(NRANGE
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OVEN DOOR LATCH OVEN VENT
I
BROILING ELEMENT
RACK SUPPORT
SLIDEABLE OVEN RACKS
CONVECTION FAN
OVEN LIGHT
RACK SUPPORT BRACKETS
__ LOWER OVEN RACK
BROILER PAN
BROILER PAN GRID
CONVECTION
ROASTING RACK
Feature Overview
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OVEN
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RACKSUPPORTS& OVENVENTS
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InstallingOven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support,
insert the supports by pushing them
downward into the two brackets on
each side of the oven interior, as
shown below.
To remove the oven rack support
for a self-clean cycle, pull up the
support to disengage them from the
brackets. If the rack supports are not
removed, the self-clean cycle won't
start.
Oven Rack Positions
This oven is equipped with ladder rack supports with
7 positions to accommodate precisely every mode of
cooking.
Rack positions
NON-SLIDING
RACK ONLY)
Oven Vent Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venting is necessary for
proper air circulation in the oven and good
baking results.
Oven Vent
Warm Air
Feature Overview
REMOVINGAND REPLACING OVEN RACKS
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Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
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Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
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ad
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-- 1st Bracket
2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly tilt it upward when the rack hits its stop _osition.
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
....... into the rack support .........
_ Always arrange the oven racks when the oven is cool (prior to operating
the oven). Always use oven mitts when using the oven.
Feature Overview
OVEN CONTROL PAD FUNCTIONS
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1 Light Pad- Used to turn the oven light on and off.
2 Bake Pad- Used to enter the normal baking mode temperature.
3 Broil Pad- Used to select the variable broil mode.
4 Convection Bake Pad- Used to select the convection baking mode.
5 Convection Roast Pad- Used to select the convection roasting mode.
6 Convection Broil Pad- Used to select the convection broil mode.
7 Control Lock Pad- Used to disable all oven function.
8 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.
9 Defrost Pad- Used to select the defrost mode.
10 Dehydrate Pad- Used to select the dehydrate mode.
11 Bread Proof Pad- Used to select the bread proof mode.
12 My Favorite I Pad- Used to save or recall the favorite 1 cooking mode.
13 Multi Stage Pad- Used to enter up to three subsequent modes.
14 Cook Options Pad- Used to light up the cooking options pads.
15 Cook Time Pad- Used to set a cooking duration time.
16 End Time Pad- Used to select the time at which the cooking will end.
17 Probe Pad- Used to activate the meat probe mode.
Feature Overview
OVEN CONTROL PAD FUNCTIONS (CONT NUEm
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18 Keep Warm Pad- Used to select the keep warm mode.
19 Slow Cook Pad- Used to select the slow cook mode,
20 Clean Pad- Used to select the self-cleaning mode.
21 Upper Oven Pad- Used to activate the upper oven for cooking operation,
22 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode,
23 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode,
24 Lite Pad- Used to start a 2 hours self-clean cycle,
25 Lower Oven Pad- Used to activate the lower oven for cooking operation,
26 Meal Pad- Used to start a 3 hours self-clean cycle,
27 Heavy Pad- Used to start a 4 hours self-clean cycle.
28 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
29 Cony. Convert Pad- Used to convert a standard temperature to a convection
temperature,
30 User Preference Pad- Used to bring the user preference menu in the display,
31 Timer Pads- Used to set or cancel the minute timer, The minute timer does not start
or stop cooking,
32 0 Thru 9 Number Pads- Used to enter temperature and times.
33 Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer, Push Cancel pad to stop cooking,
34 Start Pad- Used to start all oven functions,
35 - Io Pad- Used to lower the temperature and times.
36 + hi Pad- Used to raise the temperature and times.
Gettin Started
S T NG CLOCK AT POWER UP
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When the unit is first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with "12:00". The clock cannot be set when
the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you
to re-enter a valid time of day.
Toset the clock (example for 1:30):
1. Press pads to set the time of day to 1:30. The pads _i or Io can also be
pressed to raise or lower the actual time displayed.
2. Press START _ to accept the changes or CANCEL (,_ to start with a time of 12:00.
CONTROL PANEL D SPLAY MODES
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Sleep Mode:
Your control will remain in a sleep mode when not in use. Only the clock will display during
this mode. You will need to wake the control to begin any function.
Wake Mode:
To wake the control touch within the display panel. After 2 minutes without activity the
control will beep and go back into sleep mode.
To start a cooking feature you must select either the upper oven or the lower oven. User
preferences will be available during this mode as well as timers, oven light and the control
lock.
TEMPERATUREVISUAL D SPLAY
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Your oven is equipped with a temperature visual display for each oven. When a cooking
mode is set, the actual temperature will be shown in the display and will rise as the unit
preheat. When the unit has reached its target temperature, a chime will sound to remind
you to place the food in the oven. This feature will be active with some cooking modes;
bake, convection bake, convection roast and perfect turkey. The cooking modes which
does not feature the temperature visual display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°R
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Getting Started
Yourapplianceincludes"theater"styleoven lightingfeaturethatgraduallylightsboth
theupperandloweroveninteriorstofullbrightness. Theupperovenisequippedwith2
halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights _=,f
will turn on automaticallywhen the oven dooris opened. The oven light may be turned on v
when the door is closed by using the oven light pad located on the control panel. The oven
lightkeywill togglethe lights in both ovens atthe sametimeatfull intensity.
To toggle the Oven Lights ON and OFF:
1 PressOVENUGHT O
CO.NT.R.OL.K,,,,,,,,,,,,,,,
TheControl Lockfeatureautomaticallylocksthe upperoven doorandthecontrol panel.
TheControl Lock isonlyallowedwhen theoven isturned OFF (notactive). DOOR LOCK
willflash in the displayfor20 secondsoruntil the doorhasfinished locking. Oncethe door ................................................
hasbeenlocked, Locmessagewillappearintheupperdisplay. Donotattempttoopenthe
oven door while DOOR LOCK is flashing.
To toggle the Control Lock ON and OFF: ........................................................................................................................................................................
1. Keep CONTROL LOCK _ pressed for 3 seconds.
SETTINGTHE KITCHEN TIMER
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This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
Toset the Timer (example for 5 minutes):
1. Press TIMER C_). "00:00" will appear in the display.
4-
2. Press _5_ pad to set the timer to 5 minutes. The pads hi or Io can also be pressed to
raise or lower the actual time displayed.
3. Press again TIMER (_ to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER (_) pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER (_
pad is pressed.
Tocancel the Timerbefore the set time has run out:
Press TIMER (_. The display will return to the time of day.
Surface Cookin
LOCATIONSOF THE BURNERS
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The cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See
Figure):
a 5 000 BTU (natural gas) burner located at the right rear
position;
a 18 000 BTU (natural gas) burner located at the right front
position;
a 9 500 BTU (natural gas) burner located at the left front
position;
a 14 000 BTU (natural gas) burner located at the left rear
position.
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PLACEMENT OF BURNER HEADS AND CAPS
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For the 18 000 BTU burner :
Place the burner head over the gas orifice (Figure 1 ). Be careful not to damage the electrode
while placing the burner head over the orifice. Make sure electrode fits correctly into slot
in burner head.
Burner __
Electrode
Burner
Cap
Burner
Head
For all burners :
Place a burner cap on each burner head (see
Figure 2), matching the cap size to the head
size. The cap for each burner has an inner
locating ring which centers the cap correctly
on the burner head. Be sure that all the burner
caps and burner heads are correctly placed
BEFORE using your appliance.
Make sure each burner cap is properly aligned
and level.
Turn the burner on to determine if it will light.
If the burner does not light, contact a Service
Center. Do not service the sealed burner
yourself.
Figure1 Figure2
PROPER BURNER ADJUSTMENTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning.
urface Cookin
SURFACECOOK(NGUTENS(LS
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*GOOD
o Fiat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan.
Pan is well balanced.
• Pan sizes match the amount of
food to be prepared and the size of
burner.
• Made of material that conducts heat
well.
POOR
• Curved and warped pan bottoms.
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• Pan overhangs unit by more than
2.5 cm (1").
• Heavy handle tilts pan.
• Flame extends beyond unit.
• Easy to clean.
Note: Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the
cooktop.
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Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between the
pan and ruler.
* Specialty pans such as lobster
pots, griddles and pressure cook-
ers may be used but must con-
form to the above recommended
cookware requirements.
FLAMES(
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Formost cooking, start on the highest control setting and then turn to a lower one to complete
the process. Use the chart below as a guide for determining proper flame size for various
types of cooking. The size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If
the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil;
pan broiling
Maintain a slow boil; thicken sauces,
gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium=weight
aluminum pans with lids. Settings may vary when using
other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes
heat and energy, and increases your risk of being burned by the flame.
Surface Cookin
SETTINGSURFACECONTROLS
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Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves provide
enhanced control of the burner flame. Each burner lights automatically from an electric ignitor
when its control knob is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to v (LITE). Note. All electronic
ignitors will click at the same time. However, only the burner you are turning
on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control knob in the _v_ position.
(The electronic ignitor will continue to click if left in the _/_' position, causing
premature wear.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to _;;_. Use caution when lighting surface
burners manually.
urface Cookin
US(NGTHE GR)DDLE
m m m m m m m m [] m
The griddle is intended for direct food
cooking and can be used on both sides.
Do not use pans or other cookware on
the griddle. Doing so could damage the
finish. With the grate in position over the
burner, set the griddle on top of the grate
positioning the notches in the griddle
over the grate fingers (refer to figures 1
for optimal positioning).
[] [] [] [] [] [] [] [] [] [] []
Figure 1
Setting the Lower Oven
LOWER OVEN OPERATION
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The lower oven provides two basic modes, cooking and warming. The lower oven is ideal
for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods.
Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven
can only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their
sections for precise instructions).
= " ' '" KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT.
FAILURE TO DO SO CAN RESULT IN BURNS.
_1__ Always use oven mitts when removing food from the lower oven. The lower
oven rack, compartment, cookware/plates may be hot.
Lower Oven Tips:
• The lower oven rack must always be in place when cooking or warming. Be sure that the
rack is placed with the down turned sides into the drawer. This will provide for some air
space between the drawer and the food.
• When placing food in the lower oven always use a baking sheet or pan with 4 raised sides
to prevent food from sliding off.
• DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH
FOIL. This may result in damage to your oven.
• The maximum height of foods and utensils that may be used in the lower oven is 4". The
maximum width is 15". Pay close attention to foods that have potential to rise beyond
the recommended 4" maximum height.
• Use pans in the lower oven large enough to contain food and any juices created from the
cooking process.
• Do not use plastic wrap to cover food. Plastic may
melt onto the drawer or surrounding areas and be
very difficult to clean. Use a lid or aluminum foil instead.
Use only utensils and cookware in the oven drawer that
are recommended for oven use in the upper oven.
• When using the Ioweroven, limitthe numberoftimes the
drawer is opened; this will minimize heat loss. Repeated
opening of the drawer during the cooking process may
increase cooking times and produce uneven cooking
results. The cooking times for the lower oven may vary
slightly from the upper oven.
NOTE: The lower oven will not operate when the upper oven is
set for self-cleaning or if the control lockout feature is active.
Should an oven fire occur, close the drawer and turn the lower oven OFF.
If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
Cookin Modes
BAKING
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This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The temperature probe can be used in this cooking mode.
The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a
default temperature of 350°F. The lower oven can be programmed to bake at any temperature
from 170°F to 450°F with a default temperature of 350°F.
Upper Oven Baking Tips:
• Always preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as
possible.
• If using two racks, place the oven racks in positions 2
and 6.
• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
Lower Oven Baking Tips:
• Follow recommendations for lower oven cooking modes
in the Lower Oven Operation section of this manual.
if using multiple pans or
racks, stagger as shown.
Toset a Bake Temperature of 350°F:
1. Arrange interior oven racks.
UPPER LOWER
2. Select oven brv_pressing UPPER OVEN ovE, or LOWER OVEN ovE,.
I I
3. Press BAKE _L._J.
4. Press START <_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE=HEATING message disappear.
6. Cook Time, Timer and End Time features can be set to control your cooking time in both
ovens (read their sections for directions). The Temperature Probe and Rapid Preheat
features can be used only with the upper oven.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL @ to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F:
UPPER LOWER
1. Select oven by pressing UPPER OVEN ovE, or LOWER OVEN ovE,.
+
2. Press the HI hi or LO io pads to get to the desired temperature.
3. Press START _.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
Cooking
odes
Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.
The time remaining will always be shown in the timer section of the display. The oven will
shut off and will beep when the countdown is finished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate
and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence.
To set a timed cooking (example is a 450°F Bake for30 minutes):
UPPER
1. Select oven by pressing UPPER OVEN ovE,.
2. Press BAKE _. The temperature numbers will blink in the display.
3. Enter temperature needed; _4_ _ _0_.
4. Press COOK OPTIONS @ to bring up the cook options items.
(Jh
5. Press COOK TIME e->.
6. Enter time needed; _ _.
7. Press START <:_'. The oven will start heating. The cook time will start counting down for
the set time.
8. Press CANCEL @ to stop the audible alarm or to cancel cooking at anytime.
END T)ME
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End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown in
the timer section of the display. The oven will shut off and will beep when the countdown is
finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook,
Keep Warm, Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking (example is a 450°F Bake for 30 minutes whichwill
end at 6:00PM):
UPPER
1. Select oven by pressing UPPER OVEN ovE,.
2. Press BAKE _L.__J.The temperature numbers will blink in the display.
3. Enter temperature needed _4) _5) (0).
P_z
4. Press COOK OPTIONS tv.,y.)to bring up the cook options items.
5. Press COOK TIME e->.
6. Enter time needed_3) _.
7. Press END TIME .->_.
8. _r stsT:Rfrd_v n_ehd:_;m_6__0_; _0_.
9. . ' remaining will be shown in the display.
10. Press CANCEL (_7_,)to stop the audible alarm or to cancel cooking at anytime.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating
spoiled food can result in sickness from food poisoning.
Cookin Modes
BRO UNG
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This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used
with this mode. The oven can be programmed to broil at any temperature from 300°F to
550°F with a default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
Toset a Broil Temperature of 550°F:
1. Arrange interior oven racks.
UPPER
2. Select oven by pressing UPPER OVEN OVEN.
3. Press BROILL].
4. Press START _.
5. Place food in the oven after 2 minutes.
6.
,
,
Turn food when the top side is browned and cook on
the second side.
Remove food. Always use oven mitts when removing
hot pans from the oven.
Press CANCEL (,_ to stop or cancel the Broil feature at any time.
Grid Figure 1
Broiler Pan
Broiling Times
Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1stside 2nd side Doneness
Steak 1>>thick 7 550° F 6:00 4:00 Rare
7 550 ° F 7:00 5:00 Medium
Pork Chops 3/4>>thick 7 550 ° F 8:00 6:00 Well
Chicken - Bone In 5 450 ° F 20:00 10:00 Well
Chicken - Boneless 7 450 ° F 8:00 6:00 Well
Fish 7 500 ° F 13:00 0:00 Well
Shrimp 5 550 ° F 5:00 0:00 Welt
Hamburger 1>>thick 7 550 ° F 9:00 7:00 Medium
5 550 ° F 10:00 8:00 Welt
I
Should an oven fire occur, close the oven door and turn off the oven. If the I
fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water I
I
I or flour on the fire. Flour may be explosive and water can cause a grease fire to spread I
[and cause personal injury. J
Cooking
odes
CONV T ONBAKmN
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Convection Bake
Air Flow
G
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This mode of cooking enables you to obtain the best
culinary results when baking with multiple pans and
racks. Multiple rack baking may slightly increase cook
time for some foods but the overall result is time saved.
Most foods cooked in a standard oven will cook faster
and more evenly with Convection Bake. Convection
baking uses the three elements and a fan to circulate
the oven's heat evenly and continuouslywithin the oven.
The temperature probe can be used in this cooking
mode. The oven can be programmed for Convection
baking at any temperature between 170°F to 550°F
with a default temperature of 350°F.
Convection Baking Tips:
= Always preheat your oven before using the Convection Bake mode.
o If your recipe cooking temperature has already been converted for convection baking
there is no need to reduce your oven temperature. If your recipe has not had the
temperature converted for convection baking you can easily reduce the temperature
using the Convection Convert feature. Please see Convection Convert section on next
page for further instruction on temperature conversion.
Use tested recipes with times adjusted for convection baking when using this mode. With
single rack convection baking some foods may have as much as a 25% reduction in cook
time; check food at minimum time. Time reductions will vary depending on the amount and
type of food to be cooked.
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.
Most bakeries (except cakes) should be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.
Food baked on pans with a dark finish will cook faster.
Toset a Convection Bake Temperature of 350°F:
1. Arrange interior oven racks.
UPPER
2. Select oven by pressing UPPER OVEN ovE,.
3. Press CONVECTION BAKE _.
4. Press START _,_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can
be set to control your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL @ to stop or cancel the Convection Bake feature at any time.
Cookin Modes
CONVECTIONCONVERT
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The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the features End Time and Cook Time (see their
sections for directions). If convection conversion is used with the cook time and end time
features, "CF" (check food) will be displayed when 75% of the bake time is complete. At this
time the oven control will sound 3 long beeps at regular intervals until baking had finished.
When the bake time has completely finished the control will beep at regular interval until the
CANCEL _ pad is pressed.
NOTE: To use this feature with the COOK TIME _ option, the COOK TIME _ pad must be
pressed before the CONVECTION CONVERT >_ pad.
Changing from a normal bake temperature to a convection bake temperature:
UPPER
1. Select oven by pressing UPPER OVEN ovE,.
f====l
2. Press CONVECTION BAKE _=T.
3. Press COOK OPTIONS (,,_). The cook options items will light up.
4. Press CONVECTION CONVERT ><_'. The temperature displayed will be 25°F lower than
what it used to be.
5. Press START _3 to begin the convection baking (see Convection Baking section for
more informations).
RAPmDPREHEAT
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The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is fora 350°FBake):
UPPER
1. Select oven by pressing UPPER OVEN ovE,.
2. Press BAKE _L_.
3. Press COOK OPTIONS (,_. The cook options items will light up.
4. Press RAPID PREHEAT ))'.
5. Press START _ to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature.
Cooking
odes
CONV T)ONROAST)NG
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This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode
when cooking speed is desired. The Convection Roasting gently browns the exterior and
seals in the juices. Convection roasting uses the hidden bake element, the hidden convection
element, the broil element and a fan to circulate the oven's heat evenly and continuously
within the oven. The temperature probe can be used in this cooking mode. The oven can be
programmed for Convection Roasting at any temperature between 170°F to 550°F with a
default temperature of 350°F.
Convection Roasting Tips:
• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.
• There is no need to reduce the convection temperature or to use the Convection Convert
feature with this cooking mode.
• DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
• Always pull the rack out to the stop position before removing food.
o Position food (fat side up) on the roasting rack.
Toset a Convection Roast Temperature of 350°F:
1. Arrange interior oven racks.
UPPER
2. Select oven by pressing UPPER OVEN ovE,.
3. Press CONVECTION ROAST _L_.g.
4. Press START _,_.
5. The Temperature Probe, Cook Time, Timer, End Time
.
7.
Roasting
Rack
\
Grid _
Figure 1
Broiler Pan
and Rapid Preheat features can be set to control your cooking time (read their sections for
directions).
Remove food. Always use oven mitts when removing hot pans from the oven.
Press CANCEL (_ to stop or cancel the Convection Roast feature at any time.
Meat
Beef
Poultry
Pork
Convection Roastinq Chart
Weight Oven Temp Internal Temp Min per lb.
Standing rib roast 4 to 6 Ibs. 350 ° F * 25-30
Rib eye roast 4 to 6 Ibs. 350 ° F * 25-30
Tenderloin roast 2 to 3 Ibs. 400 ° F * 15-25
Turkey, whole** 12 to 16 Ibs. 325 ° F 180° F 8-10
Turkey, whole** 16 to 20 Ibs. 325 ° F 180 ° F 10-15
Turkey, whole** 20 to 24 Ibs. 325 ° F 180 ° F 12-16
Chicken 3 to 4 Ibs. 350-375 ° F 180° F 12-16
Ham roast, fresh 4 to 6 Ibs. 325 ° F 160° F 30-40
Shoulder blade roast 4 to 6 Ibs. 325 ° F 160 ° F 20-30
Loin 3 to 4 Ibs. 325 ° F 160° F 20-25
Pre-cooked ham 5 to 7 Ibs. 325 ° F 160 ° F 30-40
Cookin Modes
CONVECTIONBROI.U.NG
Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns
the exterior and seals in the juices. Convection broiling uses the broil element and a fan to ..............................
circulate the oven s heat evenly and continuously within the oven. The temperature probe 17.,;I
cannot be used in this cooking mode. The oven can be programmed for Convection Broiling
at any temperature between 300 ° F to 550 °F with a default temperature of 550 °F.
ConvectionBroiling Tips:
. For an optimum browning, preheat the broil element for 2 minutes.
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. . ,,
: Always pull the rack out to the stop position before turning or removing food.
Always use the broiler pan and its grid when broiling. It allows the dripping grease to be :
kept away from the high heat of the broil element (see Figure 1).
* DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
. foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
Convection broiling is generally faster than conventional broiling. Check for doneness at
the minimum recommended time.
G d
iMPORTANT: Always use this cooking mode with the Figure 1
oven door closed or the fan will not turn on.
To set a Convection Broil Temperature of 550°F:
.
2.
3.
4.
5.
6.
7.
Arrange interior oven racks.
UPPER
Select oven by pressing UPPER OVEN ovE..
Press CONVECTION BROIL _.
Press START _.
Place food in the oven after 2 minutes.
.
Broiler Pan
Turn food when the top side is browned and cook on the second side.
Remove food. Always use oven mitts when removing hot pans from the oven.
Press CANCEL (_ to stop or cancel the Convection Broil feature at any time.
Should an oven fire occur, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
Cooking
odes
KEEP WARM
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This mode is best for keeping oven baked foods warm for serving after cooking has
finished. The Keep Warm feature uses the hidden bake element to maintain the
temperature within the oven. The Keep Warm feature may be used with Multi-Stage
(refer to its section for directions) if you wish to have the Keep Warm feature turn ON
automatically when cooking has finished. The oven can be programmed for Keep Warm at
any temperature between 150°F to 190°F with a default temperature of 170°F.
Keep Warm Tips for UpperOven:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers may need higher temperature
settings compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase moisture content.
Keep Warm Tips for Lower Oven:
• Follow recommendations for lower oven cooking modes in the Setting Lower Oven
section of this manual.
To set a Keep Warm Temperature of 170°F:
1. Arrange interior oven racks (for upper oven only).
UPPER LOWER
2. Select oven by pressing UPPER OVEN ovE, or LOWER OVEN ovE,.
3. Press KEEP WARM L_-J_ .
4. Press START _J_.
5. The Multi=Stage, Cook Time, Timer and End Time features can be set to control your
warming time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL (,V_)to stop or cancel the Keep Warm feature at any time.
Cookin Modes
SLOWCOOK
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This mode may be used to cook foods more slowly, at lower oven temperatures and provide
cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature
is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden
bake element to maintain a low temperature in the oven. The temperature probe cannot be
used in this cooking mode. There are 2 settings available, high (HI) or low (LO). The maximum
cook time for the Slow Cook feature is 12 hours unless the oven control has been changed
to the Continuous Bake mode or the Sabbath mode has been activated.
Slow Cook Tips:
• Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, position it in the center of the oven.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple
food items.
• Do not open the oven door often or leave the door open when checking foods. If the oven
heat escapes often, the Slow Cook time may need to be extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to
turn crisp or brown.
• Cook times will vary; depending on the weight, fat content, bone & the shape of the
meat.
• Use the recipe's recommended food temperature and a food thermometer to determine
when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
To set a Slow Cook:
1. Arrange interior oven racks and place food in the oven.
UPPER LOWER
2. Select oven by pressing UPPER OVEN ovE, or LOWER OVEN ovE,.
3. Press SLOW COOKt_.
+
4. Press hi for high (Hi) setting or Io low (Lo) setting.
A
5. Press START (,,_.
6. The Cook Time, Timer and End Time features can be set to control your Slow Cook time
(read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL @ to stop or cancel the Slow Cook feature at any time.
Cooking
odes
DEHYDRATING
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This mode dries foods with heat from the bake and the convection element. The heat is
circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or
preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum
low temperature while circulating the heated air to slowly remove moisture. The oven can
be programmed for Dehydrating at any temperature between 100°F to 225°F with a default
temperature of 120°F.
Dehydrating Tips:
• Do not preheat the oven.
o Multiple racks can be used simultaneously.
Drying times vary depending on the moisture and sugar content of the food, the size of
the pieces, the amount being dried and the humidity in the air.
Check food at the minimum drying time.
Treat fruits with antioxidants to avoid discoloration.
Consult a food preservation book or a library for additional information.
To set a Dehydrate Temperature of 120°F:
1. Arrange interior oven racks and place food.
UPPER
2. Select oven by pressing UPPER OVEN ovE,.
3. Press DEHYDRATE _:_.
A
4. Press START _ to begin dehydrating.
5. Remove food. Always use oven mitts when removing hot pans from the oven.
6. Press CANCEL _ to stop or cancel the Dehydrate feature at any time.
DEFROSTING
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Use the defrost feature to thaw small portions of delicate items such as cream cakes,
frozen cream pies and cheesecake, at room temperature. While in the defrost mode,
the convection fan will operate to circulate room temperature air around the food slowly,
accelerating the natural defrosting of the food without heat.
Toset a Defrost:
1. Arrange interior oven racks and place food in the oven.
UPPER
2. Select oven by pressing UPPER OVEN ovE,.
_vL
3. Press DEFROST :_:.
A
4. Press START <,[,>to start the defrosting. A"dEF" message is displayed when active.
5. The Cook Duration, End Time and Timer features can be set to control your Defrost time
(read their sections for directions).
6. Press CANCEL (,_ to stop or cancel the Defrost feature at any time.
Note: This feature is not meant for thawing frozen meats, poultry, seafood or other foods
that need to be cooked before serving. Follow USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and served without cooking should be used with
this feature.
Cookin Modes
BREADPROOF(NG
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Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal
for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any
temperature between 85°F to 100°F with a default temperature of 100°F. The temperature
visual display is not available for this function.
Bread Proofing Tips:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest
rack position to keep the air moist inside the oven cavity.
• Allow at least 1" between edge of pan and walls of the oven.
• Limit frequent door openings to prevent losing heat and lengthening proofing time.
To set a Bread Proof temperature of 100°F:
1. Arrange interior oven racks and place bread dough in the oven.
UPPER
2. Select oven by pressing UPPER OVEN ovE,.
3. Press BREAD PROOF _.
4. Press START _ to begin the bread proofing.
5. The Cook Time, Timer and End Time features can be set to control your Bread Proof time
(read their sections for directions).
6. Remove food.
7. Press CANCEL _ to stop or cancel the Bread Proof feature at any time.
To change a Bread Proof temperaturepwhile the function is active:
1. Select oven by pressing UPPER OVEN ovE..
+
2. Press the HI hi or LO Io pads to get to the desired temperature.
3. Press START <_ to continue the bread proofing with the new setting.
Cooking
odes
PERFECTTURKEY
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This mode uses the temperature probe to control precisely the cooking of a perfect turkey.
The convection system gently browns the turkey's exterior and seals in the juices. The
temperature probe is required with this cooking mode (read its section on next page for more
details). The oven can be programmed for Perfect Turkey at any temperature between 170°F
to 550°F with a default temperature of 325°F. The probe default temperature for the perfect
turkey feature is 180°F.
PerfectTurkeyTips:
• Thaw the turkey in the refrigerator at least 24 hours per 5 Ibs before cooking the bird.
• Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack will hold the turkey.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.
To set a Perfect Turkey of 325°F:
1. Arrange interior oven racks and place food in the oven.
2. Insert the meat probe into the bird and connect it in the oven (read the probe section on
next page for more details).
UPPER
3. Select oven by pressing UPPER OVEN OVEN.
4. Press PERFECT TURKEY (_1'. A temperature can be entered if another value than the
default is needed.
Optional: Press PROBE ,/_ if you wish to change the probe target temperature (see PROBE
section).
5. Press START <'_.
6. Remove food from the oven when the temperature probe chime signals that the oven
has reached the set target temperature.
7. Press CANCEL (_ to stop or cancel the Perfect Turkey feature at any time.
Poultry
Perfect Turkey Chart
Weight Oven Temp Internal Temp Min per lb.
Turkey, whole* 12 to 16 lbs. 325 ° F 180 ° F 8-10
Turkey, whole* 16 to 20 tbs. 325 ° F 180 ° F 10-15
Turkey, whole* 20 to 24 tbs. 325 ° F 180 ° F 12-16
Chicken 3 to 4 lbs. 350-375 ° F 180 ° F 12-16
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent
over browning and dying of the skin.
Cookin Modes
TEMPERATUREPROBE
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For many foods, especially roasts and poultry, testing the internal temperature is the best
method to insure properly cooked food. The Temperature Probe gets the exact temperature
you desire without having to guess. This feature can be used with Bake, Convection Bake,
Convection Roast and Perfect Turkey cooking modes. The oven can be programmed for
Probe at any temperature between 130°F to 210°F with a default temperature of 170°F. This
unit is equipped with one temperature probe entry in the upper oven only.
IMPORTANT:
1. Use only the probe supplied with your appliance; any other may result in damage to the
probe or the appliance.
2. Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.
3. Do not use tongs to pull the cable when inserting or removing the Probe. It could damage the Probe.
4. Defrost your food completely before inserting the Probe to avoid breaking it.
5. Never leave or store the Temperature Probe inside the oven when not in use.
6. To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.
Proper Temperature Probe Placement:
1. Always insert the probe so that the tip rests in the center of the thickest part of
the meat. Do not allow probe to touch bone, fat, gristle or pan.
2. For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle
or joint. For dishes such as meat loaf or casseroles, insert the Probe into the center of the
food. When cooking fish, insert the Probe from just above the gill into the meatiest area,
parallel to the backbone.
3. For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner
thigh from below and parallel to the leg (see figure 1).
Setting the Oven when using the Temperature Probe:
1. Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above).
2. Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left
hand side of the cavity wall, near front of the oven). Always insert the probe into a cool
oven. Make sure it is pushed all the way into the outlet. Close the oven door.
UPPER
3. Start an available cooking mode by pressing UPPER OVEN ovE, followed by either BAKE
r_, CONVECTION BAKE [_ or CONVECTION ROAST [_.
4. A target temperature must be set to triter the buzzer when the food reaches the set
temperature. Press COOK OPTIONS _ to bring up the cook options items and press
PROBE /_) pad to enter the temperature. :_just temperature to the desired setting
using the numeriq.pads or just press START _ to use the default target temperature of
170°F. The pads hi or io can also be pressed to raise orI/_wer the temperature. The target
temperature setting will be accepted after the START M"42pad is pressed.
5. At any time during the cooking, the PROBE /_) pad can be pressed once to display the
actual meat temperature or pressed twice to display the target temperature. When on the
target temperature display, a new temperature can be entered. After 5-8 seconds, the
display will go back to showing the oven temperature.
6. When the food reach the target temperature, the oven will go into a KEEP WARM mode
until you press CANCEL (_.
The probe can be damaged by very high temperature. To protect the probe against this damage,
the oven control will not allow you to start a self-clean, broil or convection broil while the probe
is connected.
Figure 1
Cooking
odes
MULT)STAGE
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This feature enables you to perform sequential cooking at the touch of a button. Its purpose is
to program a queue of up to three cooking modes with individual cooking time and temperatures
in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection
Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook
Time can be programmed with your cooking mode and then queued. An auto-suggested set
temperature outputs in the display as a default value during the set temperature programming.
Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A
proper cook time and a set temperature are required for every stage programming. At least
two stages must be programmed before a Multi-Stage cooking operation starts. During stage
1cooking the electronic control provides temperature visual output in the display. During stage
2 and 3, the electronic control displays the set temperature only.
To set a Multi Stage sequence (Timed Convection Bake, TimedBroil, Keep Warm):
1. Arrange interior oven racks and place food.
UPPER
2. Select oven by pressing UPPER OVEN OVEN.
3. Press MULTi STAGE _z.
.
Stage 1
Press CONVECTION BAKE _. "350" will flash in the display prompting to enter a
temperature.
5. Enter a temperature using the numeric pads _0_ to _9_.
6. Press START <_. "00:00" will start flashing in the display prompting to enter a cook
time.
7. Enter a cook time using the numeric pads _0_ to _.
8. Press START <_. The Multi-Stage indicator will now display the 2nd stage.
.
Stage 2
Press BROIL F'_ "550" will start flashing in the display prompting to enter a
temperature.
10. Enter a temperature using the numeric pads _0_ to (_.
11. Press START <_. "00:00" will start flashing in the display prompting to enter a cook
12.
13.
time.
Enter a cook time using the numeric pads _0_ to _.
Press START 4_. The Multi-Stage indicator will now display the 3rd stage. If a third stage
is not needed, press START <_ a second time. This will start the cooking sequence.
Read next page for stage 3 and cancefing details
Cookin Modes
_ULT( STAGE (CONT)NUED)
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Stage 3
14. Press KEEP WARM [_. "170" wil( start flashing in the display prompting to enter a
temperature.
15. Enter a temperature using the numeric pads (0_ to _.
16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook
time.
17. Enter a cook time using the numeric pads (0) to (9)
18. Press START <_. The cooking sequence wil( begin,
Canceling
19. At the end of the sequence, the display will show "End" and a chime will sound.
20. Remove food.
21. Press CANCEL _ to stop or cancel the Multi-Stage sequence at any time (see below
for further details).
Tocancel a Multi Stage sequence:
A multi stage cooking can be canceled any time while it is in progress (or during its
programming) by the Cancel _ key.
If the key is pressed during a multi-stage programming, the electronic control returns to Idle
mode.
Electronic Control Settings
USER PREFERENCES
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The User Preferences menu includes all user defined options. This feature enables you to
control the various options of the electronic controls. This menu features the Time of Day,
Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes,
Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio
Control, and Adjusting the oven temperature. The User Preferences menu is only available
when the oven is not being used (not cooking).
To browse through the User Preferences menu:
1. Press USER PREF _to bring up the User Preferences menu.
2. Press USER PREF _ again to browse through the menu pages.
4-
3. Press hi or Io to toggle between the available options.
4. Press START 4_ while the chosen option is on display to change.
5. Press CANCEL (_) when finished to get back to the standard oven display.
UserPreferencesmenu items:
. CLO 12:00; Setting the clock.
• CLO on; Clock on/off.
• CLO 12hr; 12/24 hour time of day display.
• UPO; Adjusting oven temperature.
o F-C F; Fahrenheit / Celcius display.
AUd; Audio on/off and volume.
E S on; 12 hour Energy Saving on/off.
rSt; Reset to default factory settings.
SETTINGTHE CLOCK- T_MEOF DAY
The clock may be set for 12 or 24 hour time of day operation (see advanced settings section).
The clock has been preset at the factory for the 12 hour operation. When the range is first
plugged in, or when the power supply to the range has been interrupted, the display will show
"CLO 12:00". The clock must be set before the oven can be used.
When power to the unit has been interrupted, "12:00" appears and flashes in the display. To
set the Clock in this case, skip step 1 in the example below and follow steps 2 and 3.
To set the clock (examplefor 1:30):
1. Press USER PREF _@/) until you get to the CLO 12:00 menu page.
2. Press pads to set the time of day to 1:30. The pads hi or Io can also be
pressed to raise or lower the actual time displayed.
A
3. Press START _ to accept the changes and go back to user preferences menu
display.
Electronic Control Settings
USER PREFERENCES (CONTINUED)
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SETTINGCLOCK D_SPLAY- ON OR OFF
The oven control can be programmed to display the time of day or not. The oven has been
preset at the factory to display the time of day.
Changing clock display between ON and OFF:
1. Press USER PREF _:_,,,,)until you get to the CLO on menu page.
- 4-
2. Press Io or hi to toggle between displaying or hiding the clock.
3. Press START _ to accept the changes and go back to user preferences menu
display.
SETTINGT_MEOF DAYD_SPLAY- 12OR 24 HOURS
The oven control can be programmed to display time of day in 12 hours or 24 hours mode.
The oven has been preset at the factory to display in 12 hours mode.
Changing between 12 or 24 hour time of day display:
1. Press USER PREF _:_,..,)until you get to the CLO 12hr menu page.
- 4-
2 Press Io or hi to toggle the display of the clock in 12 or 24 hours.
3. Press START _ to accept the changes and go back to user preferences menu
display.
4. Remember to set your clock after changing the time of day display mode.
ADJUSTINGOVENTEMPERATURE
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed. Each oven can be
individually adjusted.
To adjust the oven temperature:
1. Press USER PREFERENCES _ until you get to the UPO menu page.
2. To select the oven you want to adjust, press USER PREFERENCES _ again to toggle
.
between the upper and the lower display.
4-
Enter the temperature by pressing the hi or Io pads. The temperature can only be
adjusted by + 35°F.
4. Press START _ to accept the changes and go
display.
back to user preferences menu
Electronic Control Settings
USER PREFERENCES (CONT)NUED)
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SETT(NGTEMPERATURED)SPLAY_ FAHRENHE)TOR CELS)U8
The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The
oven has been preset at the factory to display in Fahrenheit.
To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:
1. Press USER PREF _,_ until you get to the F-C F menu page.
+
2. Press hi or Io to toggle between the °C and °F display options.
A
3. Press START _,> to accept the changes and go back to user preferences menu display.
AUD)O CONTROL
The Audio Control feature allows the oven control to be operated without sounds or beeps
whenever necessary. If desired the control can be programmed for silent operation and later
returned to operating with all the default sounds and beeps. The volume of the beeps can
also be adjusted.
To change the audio mode or audio volume:
1. Press USER PREF _,,,,) until you get to the AUd menu page.
+
2. Press hi or Io to toggle between the available volume settings. AUd 5 for the highest
volume setting to AUd 1 for the lowest volume. AUd OFF to disable the beeps.
A
3. Press START I<_ to accept the changes and go back to user preferences menu display.
SETT)NGCONT(NUOUSBAKE OR i2 HOURENERGYSAV)NG
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut
offthe oven if the oven control is left on for more than 11 hours and 59 minutes. The oven
can be programmed to override this feature for Continuous Baking.
Changing between 12 hour energy saving and continuous bake:
1. Press USER PREF _::_...,)until you get to the E S menu page.
+
2. Press hi or Io to toggle the energy saving setting on and off.
A
3. Press START _,) to accept the changes and go back to user preferences menu display.
REoSETT(NGTO DEFAULT FACTORY SETT)NGS:
The oven control can be set to return to its original factory settings. This includes: Setting the
Clock ON/OFF to ON, Setting the clock display mode to 12h, Display mode to Fahrenheit,
Setting the oven temperature adjustment to zero, Setting audio level to 5 and Enabling the
12h energy saving mode. Reseting the control also erase the My Favorite recipes.
To reset the oven control to its original settings:
1. Press USER PREF _f.gJ until you get to the rSt no menu page.
+
2. Press hi or Io to select YES.
3. Press START _ to reset to default factory settings.
Oven Controls
MYFAVOR)T
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The Favorites settings allows you to save your most frequently used or most complex cooking
sequences. This feature will save the cooking mode, the target temperature and the cooktime
(if any). The oven can recall up to six cooking sequences from its internal memory, three for
each oven, which are easily accessible from a one touch button. These functions can be used
with all cooking modes and features.
To save a Favorite (example is a 450°F Bake for 30 minutes):
=Saving a Favorite can only be done for an oven which is currently in operation.
UPPER LOWER
1. Select oven by pressing either UPPER OVEN ovE. or LOWER OVEN ovE..
2. Press BAKE D. The default temperature will appear in the display.
3. Enter temperature needed; _4_5_0_.
4. Press COOK OPTIONS @ to bring up the cook options items.
5. Press COOK TIME e=>.
6. Enter time needed; _3_0_.
7. Press START <_.
8. Press and hold for 3 seconds any MY FAVORITE (_ pad. Notice that the red indicator
above the key will light up.
To recall a Favorite:
=Recalling a Favorite can only be done for an oven which is not currently in operation.
UPPER LOWER
1. Select oven by pressing either UPPER OVEN ovE. or LOWER OVEN ovE..
2. Press any MY FAVORITE (_ pad which is currently lighted up.
3. Press START <'_.
To overwritea Favorite:
1. To overwrite a My Favorite simply start a new cooking sequence and save it into the same
My Favorite location (1, 2 or 3) for the selected oven as shown in example above. The
new My Favorite settings will overwrite the old ones.
To delete a Favorite:
UPPER LOWER
1. Select oven by pressing either UPPER OVEN ovE. or LOWER OVEN ovE..
2. Press the currently lighted up MY FAVORITE (_ pad you wish to delete for 3
seconds.
Oven Controls
SABBATH
SABBATH
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FEATURE(FOR USE ON THE JEW(SH
& HOLIDAYS)
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+
The HI h_and LO _opads are used to set the Sabbath feature. The Sabbath feature may only be used
with the BAKE [] pad. The oven temperature may be set higher or lower after setting the Sabbath
feature (the oven temperature adjustment feature should be used only during Jewish Holidays),
however the display will not visibly show or provide any audible tones indicating whether the change
occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the
oven will remain continuously ON until cancelled. This wilt override the factory preset 12-Hour Energy
Saving feature.
If the oven light will be needed during the Sabbath, press OVEN LIGHT _? before activating the
Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light
wilt remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to
turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than
BAKE while the Sabbath feature is active. ONLY the following key pads will function after setting the
4> @ +
Sabbath feature; BAKE [], START , CANCEL , HI h_and LO _o.
ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.
To Program the Upper Oven to Begin Baking Immediately & Activate the Sabbath
feature (example: baking at 350°F)
1. Place the food in the oven.
UPPER LOWER
2. Select oven by pressing either UPPER OVEN OVENor LOWER OVEN OVEN.
3. Press BAKE [].
4. If you desire to set the oven control for a COOK TIME _ do so at this time. If not, skip this step
and continue to step 5. Refer to their section for complete instructions. Remember the oven
will shut down after using COOK TIME _ and therefore may only be used once during the
Sabbath/Jewish Holidays.
5. Press START <,_3.
6. The oven wilt turn ON and begin heating immediately.
+
7. Press and hold both the HI h_and LO _opads for at least 3 seconds. SAb will appear in the oven
display. Once SAb appears in the display the oven control will no longer beep or display any
further changes and the oven is properly set for the Sabbath feature.
UPPER
Note: You may change the oven temperature once baking has started. Press UPPER OVEN ovE,,
+ _ 4>
V-]
BAKE _-J, the HI h_or LO _oto adjust the temperature and then press START TWICE (for Jewish
Holidays only). Remember that the oven control will no longer beep or display any further
changes once the oven is set for the Sabbath feature.
8. The oven may be turned OFF at any time by pressing CANCEL _).pad (this will turn the oven
l
OFF only). To turn OFF the Sabbath feature press and hold both the HI h_and LO _opads for at least
3 seconds. SAb will disappear from the display.
Should you experience a power failure or interruption, the oven will shut off. When power is returned
the oven will not turn back on automatically. SF (Sabbath Failure) wilt be displayed in the oven control
display. The oven will remember that it is set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath feature, however the oven cannot be turned back on until
after the Sabbath. After the Sabbath observance turn OFF the Sabbath feature. Press and hold both
+
the HI h_and LO _opads for at least 3 seconds. SAb will disappear from the display and the oven may
be used with all normal functions. For further assistance, guidelines for proper usage, and a complete
list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
Care Cleanin
USINGTHESELF-CLEANFEATURE
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Adhere to the Following Cleaning Precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-cleaning cycle, the outside of the oven can become very hot to the touch.
DO NOT leave small children unattended near the appliance.
Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL
pad. Wait until the oven is cool.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of
the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door
is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use
aluminum foil to line the oven bottom. This may affect cooking or foil could melt and damage
the oven surface.
Preparing the Oven for Self-Cleaning:
1. Remove any excess spillovers in the oven
cavity before starting the self-cleaning
cycle. To clean, use hot soapy water
and a cloth. Large spillovers can cause
smoke or a fire when subjected to high
temperatures. DO NOT allow food spills
with a high sugar or acid content (such as
tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface as they may
leave a dull spot even after cleaning.
2. Clean any soil from the oven frame and the
door liner (see illustration). These areas
heat sufficiently during a self-clean to burn
soil on. Clean with hot soapy water.
3. Remove the broiler pan and insert, all
utensils and any foil. These items can not
withstand high cleaning temperatures.
4. Oven racks and oven rack supports must
be removed. If they are not removed the
Do NOT Hand
Clean Door
Gasket
Do Hand Clean
Door Area out-
side of the
Gasket
self-cleaning cycle can not start and Remove Racks will appear in the display indicating
that you must remove the racks and racks supports. When the cycle has finished and the
door can be opened replace the oven rack supports and oven racks.
Do Hand
Clean Frame
' " " The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any appliance. Move birds to another well ventilated
room.
Cleanin
STARTINGSELF-CLEANCYCLE
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Aself-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which
eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp
cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time
for the oven to cool down and the oven door to unlock. This normally takes about one hour.
To set the controls for a Self-Cleaning cycle:
1. Remove the oven racks and the racks supports.
2. Be sure the clock is set with the correct time of day and the oven door is closed.
3. Press CLEAN _.
4. Press LITE e for a 2 hour self-clean, or press MEDIUM • • for 3 hours, or press
HEAVY = oo for 4 hours.
5. Press START _/_. The "DOOR _ " icon will flash.
6. As soon as the control is set, the motor driven oven door lock will begin to close
automatically. Once the door has been locked the "DOOR _ " indicator light will stop
flashing and remain on.
Note: Allow about 15 seconds for the oven door lock to close.
set the controls for a delayed Self-Cleaning cycle:
To
1. Follow the instructions above.
2. Press COOK OPTIONS (,_ to bring up the cook options items.
f_
3. Press END TIME 1-_. The time of day numbers will blink in the display.,
_: _rs tisT:°f;<_needed f°r the end °f the cycle (example f°r 6:00 ; _6_0_0_)
When the Self-Clean Cycle is Completed:
1. The time of day and "DOOR 121,, will remain ON.
2. The display will show an "Hot" message while the oven is still too hot to open door.
3. Once the oven has cooled down for 1 HOUR, and the "DOOR _ " icon is no longer
displayed, the oven door can then be opened.
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self=cleaning cycle due to excessive smoke or
fire in the oven:
1. Press CANCEL (_).
2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR _ " icon
is no longer displayed, the oven door can then be opened.
During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO
NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven door
surfaces.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care
when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to
allow hot air or steam to escape. The oven may still be VERY HOT.
Care Cleanin
GENERAL CLEANmNG
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Cleaning Various Parts of Your appliance
Before cleaning any part ofthe appliance, be sure all controls are turned OFF and the appliance
is COOL. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE. REGULAR
CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER
Surfaces
Glass, Painted and Plastic Body
Parts and Decorative Trim
Control Panel
Porcelain Enamel
Broiler Pan and Grid, Griddle
Stainless Steel, Chrome
Decorative Trim, Oven Racks,
Oven Racks Support
Oven Racks
Oven Door
Oven Door Gasket
Lower Oven
How to Clean
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Before cleaning the controlpanel, turn all controls to OFF. Lightly spray the control panel
with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners
or scouring pads. These can permanently damage the control panel surface.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners or the porcelain may become damaged during future heating.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towet for 30 to 40 minutes. Rinse. Cleaners
made especially for stainless steel are recommended. Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot be removed.
Oven racks and oven rack supports must be removed from the oven during the self-clean
cycle for cleaning. If they are not removed, the self-clean cycle wilt not start. Clean them
as described above.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water or clean the oven door gasket.
The oven gasket located on the inner frame of the door and visible when the door is
opened is essential for a good seal. Care should be taken not to rub, damage or remove
the gasket.
To remove burned-on fat on oven walls, moisten soiled parts with household ammonia,
using a wet cloth. Complete cleaning with a damp cloth and use a fine steel wool scouring
agent if necessary.
Cleanin
CARE AND CLEANmNGOF STAmNLESSSTEEL
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Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Manual.
[]
TO REMOVEAND REPLACE OVEN DOOR
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support toward front of range. You may have to
apply a little upward pressure on the lock to pull it up.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward
the appliance to completely disengage the hinge levers.
4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged
before unlocking the hinge levers.
Lock in normal
position
Removal of the Oven Door
Lock engaged
for door removal
HINGE SLOT- Door removed
from the appliance
SPECIALDOORCARE NSTRUCT ONS
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Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
Care Cleanin
OVEN UGHT
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An interior oven light will turn on automatically when the oven door is opened. The oven
light may be turned on when the door is closed by using the oven light switch located on
the control panel.
The lamp is covered with a glass shield. The glass shield can be remove to be cleaned
manually or to change the oven light.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken
glass.
3. To remove the glass shield, pull the back side of the shield toward
the inside of the oven in a manner to lift it up from the oven side.
4. The glass shield should come out easily by pushing a little toward
front of the oven.
5. Replace halogen light appliance bulb taking care to not touch the
bulb. Touching the halogen bulb with bare fingers can damage it
and also burn it.
6. To replace glass shield, proceed in reverse.
Lift backside
of glass shield
and remove it.
Halogen
Light Bulb
BROILER PAN CLEANmNGT PS
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To make cleaning easier, line the bottom of the broiler pan with aluminum
foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven
as soon as cooking is completed. Use hot pads because the broiler pan is
extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use
soap-filled steel wool pads. Heavy scouring may scratch the grid.
[] [] [] []
Grid
\,
\
\
Broiler Pan
General Care
Cleaning
CLEANING COOKTO_ BURNER GRATES,BURNER
CAPS AND BURNER HEADS
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The cooktopisdesignedtomake cleaningeasier.Because the gas burneraresealed,
cleanupsareeasy when spilloversarecleanedup immediately.
Cleaning the cooktop
If a spill occurs on or in the recessed or countered areas, blot up spill with an absorbent
cloth. Rinse with a clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on
the cooktop. They can scratch the porcelain. Completely rinse any mild cleaners used from
the surface or the porcelain cooktop may become damaged during future heating.
Cleaning the grates
The burner grates are dishwasher safe and may be cleaned in the dishwasher. Remove
any excessive soils before placing in the dishwasher.
Your appliance is shipped with the burner heads and burner caps in the correct locations.
Before using your gas appliance be sure to:
• Follow installation instructions before operating.
• Remove all packing tape from cooktop area.
General Care Cleanin
CLEANING COOKTO BURNER GRATES,
CAPS AND BURNER HEADS
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BURNER
[] [] [] [] [] []
Burner Caps
Should you ever need to remove the burner caps for cleaning lift the burner cap off the
burner head. Clean heavy soils with an absorbent cloth. Rinse with a clean, damp cloth
and immediately thoroughly dry including the bottom and inside of the cap. Do not use
harsh abrasive cleaners. They can scratch the porcelain on the cap. Do not clean burner
caps in dishwasher.
When placing the burner caps, see Important note below.
Double ring burner cap
The glass in the double ring is designed to fit loosely. Clean with normal non abrasive glass
type cleaner and thoroughly dry before replacing.
Burner heads
Lift the burner cap from the burner head. The surface burner heads are secured to the
cooktop and must be cleaned in place.
For proper gas flow it may be necessary to clean the burner heads and slots. To clean, first
use a clean DAMP cloth to soak up any spills. Remove any food from between the burner
slots using a small nonabrasive brush like a toothbrush and afterwards wipe using a damp
cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean.
Should you experience ignition problems it may be that an ignition port hole is partially
blocked with soil (see figs 1 & 2). With the burner head in place, use a small wire gauge
needle or the end of a paper clip to clear the ignition port or ports.
.... Slots
Ignition port
Orifice port
Figure 1 =Cooktop burner head
(All burners except Double ring burner)
Figure 2 - Double ring burner head
(Models equipped with double ring burner only)
Solu ions to Common Problems
Baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
Baking Problems and Solutions Chart
Baking Problems Causes Solutions
=
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
o
o
Cookies and biscuits put into the
oven before the preheating time
is completed.
Oven rack overcrowded or rack
position too low.
Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Range not level.
• Pan too close to oven walt or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Allow oven to preheat to the selected temperature
before placing food in oven,
• Choose pan sizes that will permit 5.1cm to 10.2cm (2"
to 4") of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2" to 4") of space on all sides of pan.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
• Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance
on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
Solutions to Common Problems
Before ca[ling for service, review this list. it may save you both time and expense. This list
includes common experiences that are not the resuR of defective workmanship or material
in your cooktop.
_,. i_o
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Electronic control has detected a fault condition Push CANCEL pad to clear the display and stop
the display from beeping Reprogram the oven If a fault reoccurs, record the fault number, push the
CANCEL load and contact an authonzed serwcer
-t,
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Place oven rack in center of oven Place a level on the oven rack Contact instalhng agent if rack and
cabinet cutout flooring are not level
• Kitchen cabinet mlsahgnment may make range appear to be not level Be sure cabinets are square
and level Contact cabinet maker to correct problem
[] [] [] [] [] [] [] [] [] [] [] [] [] • [] [] [] [] [] [] [] []
• When the range is first plugged in, or when the power supply to the oven has been interrupted, the
display will flash The range cannot be programmed until the clock is set
• Be sure electrical cord is securely connected into the electrical junchon box
• Cord/plug is not installed and/or connected Cord is not supplied with range Contact your dealer,
instalhng agent or authorized serwcer
Service wiring not complete Contact your dealer, installing agent or authorized servicer
Power outage Check house hghts to be sure Call your local electnc company
Short in cord/plug Replace cord/plug
Controls are not set properly See mstruchons to set the controls
House fuse has blown or circuit breaker has tripped immediately following installation
House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Burned-out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Make sure the oven door is closed
• Make sure you have removed the oven racks and the oven rack supports from the oven
• Controls not set properly Follow instructions under "Using the Self-Clean Feature"
[] [] []
0'/li!I',iL,;._,"_L"K F.!:3_'i;;:':.:;ii{3,._;,"vli!L'( _3!.!i:_iI',__3> '>_''_
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Meat too close to the broiler element Reposltlon the rack to prowde more clearance between the
meat and the broiler Preheat broil element for quick seanng operation
• Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent
curhng, but do not cut into the lean
[]
Grid on broiler pan wrong side-up Grease does not drain into broiler pan Always place the grid on
the broiler pan with the ribs up and the slots down to allow grease to drip into the pan
Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without
the grid or cover the grid with aluminum foil
Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary
when brolhng frequently Grease or food spatters cause excesswe smoking
Solutions to Common Problems
SOiL NOT COMPLETELYREMOVEDAFTER SELF-CLEANINGCYCLE _S
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas
before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
• Excessive spitlovers in oven. Set the self-clean cycle for longer cleaning time.
POOR COOKING RESULTS
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting
Oven Temperature.
, Many factors affect cooking results. Adjust the recipe's recommended power levels or cooking
times.
, Cookware is too lightweight or warped. Use heavier quality cookware so foods being prepared may
cook more evenly.
FLAMES _NS_DEOVENOR SMOKE FROMVENT
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• Excessive spitlovers in oven. This is normal, especially for high oven temperatures, pie spitlovers
or for large amounts of grease on bottom of oven. Wipe up excessive spittovers.
SURFACEBURNERS DO NOT UGNT
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• Surface Control knob has not been completely turned to LITE. Push in and turn the Surface
Control knob to LITE until burner ignites and then turn control knob to desired flame size.
Be sure gas supply valve is open.
Burner ports are clogged. Clean burners. See Cleaning the Burner Grates, Burner Caps,
Burner Heads in General Care & Cleaning section. With the burner off, clean ports with a small-
gauge wire or needle.
Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord is securely
plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be tit manually. See Setting
Surface Controls in this Use and Care Guide.
BURNER FLAME ONLYUGHTS HALF WAYAROUND BURNER
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or needle.
• Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is
full. Dry the burners thoroughly following instructions in the General Cleaning section.
FOOD NOT HEATINGEVENLY
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
, Improper cookware. Select flat-bottomed cookware of a proper size to fit element.
, Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
[] []
BURNER FLAME _SORANGE
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
, Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air. Ceramic-Glass Cooktop
section in this Owner's Guide.
, Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See Selecting
Surface Cooking Utensils in this Owner's Guide.
arranty information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Etectrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of
your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year limited warranty.
During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or
radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other
than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance
when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls
to remote areas, including the state of Alaska.
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc.
15. Damages caused by:services performed by unauthorized service companies; use of parts other than genuine Electrolux partsor parts obtained from persons
other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts d God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT
AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY
OR FITNESS FORA PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY
LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLYTOYOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux MajorAppliances NorthAmerica, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Etectrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Etectrolux or an authorized service company. Product features
or specifications as described or illustrated are subject to change without notice.
USA
1-877=435-3287
Electrolux Major Appliances North America
RO. Box 212378
Augusta, GA 30907
Canada
1-800-265-8352
Etectrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
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