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STYLE, GRILLED TO PERFECTION
ASSEMBLY INSTRUCTIONS
PARTS LIST
Barbecue Chassis Carton: Cooking Plates Pack: Roasting Hood Carton:
Barbecue Chassis (with light switch & cable) Hot Plate Roasting Hood (with lights)
Fat Tray Grill Plate Fastener Pack
Gas Hose & Regulator (Propane only) Vapouriser Assembly Instructions
Cross-over Tube
Burners x 4 NG hose kit (NG only):
Built-In Bracket Kit NG Hose
Fastener Pack & Power Adaptor NG Regulator
Remove all components from the cartons and carefully check against Parts List. Make sure you thoroughly
inspect parts before assembly and do not assemble or operate a barbecue that appears damaged. Some
assembly will require the use of a Phillips Drive screwdriver. When connecting the hose and adaptor to the
gas inlet you will require a 17mm and a 19mm Spanner or an adjustable Wrench.
NOTE: Check ‘Gas Type’ and specification plate on left-hand side of barbecue, under the control panel.
BARBECUE ASSEMBLY
1. Remove the fat tray from the barbecue and place to one side until required.
2. Attach the built-in bracket kit to the barbecue chassis.
3. Place and fit roasting hood onto barbecue.
4. Place the barbecue assembly into the built-in structure.
5. Fit vapouriser (RHS), grill (RHS) and plate (LHS) into the barbecue.
6. Line the fat tray with aluminium foil and slide the fat tray in position. Do not fill the fat tray with sand or
kitty litter.
7. Leak test the gas system before use. Check gas hoses are not kinked or near any sharp edges. Check gas
cylinder (if used) is well protected.
8. The exact sequence for the electrical connections will depend on the construction of the built-in structure.
Read through the barbecue assembly sequence once before starting.
For all service and assembly enquiries call:
In Australia: 1300 766 066
In New Zealand: (09) 415 6000
Refer to the warranty card regarding your product details prior to calling.
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