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STYLE, GRILLED TO PERFECTION
CLEANING & STORAGE
CLEANING
Before cleaning, ensure the appliance has cooled and is safe to touch. Painted surfaces can be cleaned using a
mild household detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is advisable
to test cleaners on a small section of the appliance first. NEVER use paint thinners or similar solvents for
cleaning and NEVER pour cold water over hot surfaces. Over time, stainless steel will be affected by “tea
staining” or “bronzing” (brown discoloration of stainless steel). This can be reduced by washing the surface with
mild detergent and warm water, followed by rinsing with clean cold water. Dry the surface afterwards.
For vitreous enamel and stainless steel cooking surfaces only: Starting from cold, pre-heat the cooking surfaces
for 5 minutes (do not overheat, as this can make them difficult to clean). During this 5 minutes, carefully remove
any excess oil with paper towels or a cotton rag. After the 5 minutes warm up, turn off the burners, and carefully
clean with soapy water and a mild scourer, rinsing the scourer occasionally. Finish by cleaning with a damp
paper towel or damp cotton cloth.
WARNING! The surfaces of the plates will be hot. Please ensure protective gloves are worn.
STORAGE
When the appliance is not in use, the gas supply/cylinder valve must be turned OFF, the appliance and the
cylinder together must be stored outdoors in a well ventilated area. Ensure a small amount of fat or oil is on the
cooking surfaces to prevent rust.
WARNING: STORE CYLINDER IN A WELL VENTILATED AREA OUT OF REACH OF CHILDREN
When the gas cylinder is disconnected, replace the plug or cap on the valve outlet.
For extended storage it is suggested that the primary air port of the burners be covered against the penetration
of insects or vermin. Spiders and small insects can spin webs or nest in the burner rails/tubes, which could lead
to obstruction in the gas and air flow, resulting in a fire in an around the burner rails/tubes. This type of fire is
called a flash-back and can cause serious damage to your barbecue and create an unsafe operating condition.
To prevent this, regularly inspect and clean the burners. A barbecue cover can be placed over the appliance for
extra protection, and to reduce this.
MAINTENANCE
It is recommended that, at the commencement of each barbecue season, the following maintenance be
conducted.
BURNERS
1. Remove the burner and inspect the port holes, primary air inlet and mixing throat for any signs of
blockage. Clean out with compressed air or a length of wire if necessary.
2. Replace the burner.
GAS SUPPLY
1. Inspect the gas supply hose for any deterioration and replace it if necessary.
2. Test the gas circuit for leaks and remedy any found.
GENERAL
1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of the structure.
2. Wipe over barbecue and hood with a clean cloth.
ESEE LIGHTS
1. Inspect the electrical cables for damage. Check switch & lights operate correctly.
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