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23
Oven Guides and Racks
Your oven has two standard racks and two five-position rack guides. Follow your recipe guidelines to determine the best
rack location for your dish.
TIP: For best results, center baking pans on the rack this will allow maximum air circulation around the food.
Extension Rack (RNB & Platinum™ models only)
The RNB range comes with a rack that can be pulled out fully from the oven, making it easy to handle heavy items.
Although the full extension rack comes installed at the lowest position, it can be moved to any position.
Extension Rack Operation
Make sure oven is cool and rack is fully inserted into oven cavity.
To Remove
Grasp the front of the rack and lift up slightly.
Pull the rack towards you, until completely removed from oven cavity.
To Insert
Grasp the slides of the rack, making sure that the slides are not extended. If extended, they can be closed by standing
the back end of the rack on the floor.
With the front end of the rack angled up, insert the top tab over the rack guide position you want to use. Tilt the rack
down slightly so the bottom tab slides under the guide bar.
Slide rack evenly into oven cavity.
Once almost completely in the oven, secure the two tabs at the front of the extension rack in place by placing the rack
guide in between
When fully inserted, secure the rack in place using the tab at the front of each slide.
OVEN RACKS AND GUIDES CLEANING
Make sure oven is cool.
Remove oven racks and guides.
Wash in hot, soapy water. Rinse and dry thoroughly.
Oven racks and guides are dishwasher safe.
Always use an oven rack. Never place any food, pot, pan or tray directly on the oven floor.
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