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English 55
Using the oven – Basic oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers
Medium 9 patties ¾" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1-1½" Hi 5 6:00-6:30 4:30-4:00
Well done - 1-1½" Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. ½-¾" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. ½-¾" Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish fillets Well done - ¼-½" Lo 3 or 4 7:00-8:00 4:00-5:00
Steam bake and steam roast recommendation guide
Steam mode level Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats
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