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English 115
Care and maintenance - Oven
Care and maintenance - Oven
Care and cleaning of the oven
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the
appliance.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto
the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use
abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or
damp paper towel.
3. Clean a small area, rubbing along with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
NOTE
Some paper towels tend to scratch stainless, test on a inconspicuous location before using.
5. Repeat as necessary.
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or Polish.
Convection filter
The convection filter is located in the back of each oven chamber.
Clean the filter regularly. If you allow it to become clogged, the oven’s convection cooking
modes will not work properly.
You also need to remove the filter during the self-clean cycle.
NOTE
For your safety and proper oven performance, re-install the convection filter before
cooking. Not including the filter will result in damage to the blade, cooking utensils and
potential harm to the user.
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