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English 105
Care and maintenance - Cooktop
Stainless steel surfaces
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4. Dry the surface with a soft, dry cloth.
5. Repeat Steps 2 - 4 as needed.
CAUTION
• Do not use items (e.g., steel-wool pad, sharp scraper, abrasive cleaner, caustic lye/
sodium hydroxide), which can mar the steel and damage components.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner
manifolds can be damaged, possibly causing a fire or malfunction.
• Do not pour water into the cooktop. The water could drip into the gas and electrical
systems, creating an electric shock hazard or high levels of carbon monoxide (CO) from
corroded gas valves/ports.
• Do not spray any type of cleanser into the manifold holes. The ignition system inside
them must remain dry.
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