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Timed Baking (on some models)
How to Time Bake
Do not lock the oven door with the latch during
timed baking. The latch is used for self-deaning
only.
The oven control allows you to turn the oven on or off
automatically at specific times that you set° Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically) and Delay Start and Stop
(setting the oven to turn on automatically at a later
time, cook for a preset amount of time and then turn
off automatically) will be described_
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
___0_ To set the dock, first press the CLOCK
pad_ Then press the HOUR and MIN. pads
until the correct time of day is displayed,
How to Set Immediate Start and
Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven will turn off automatically.
1. Press the COOK TIME ON/OFF pad
GG
HOUR MIN.
@@
2. Press the HOUR and MIN. pads
until the desired length of baking
time appears in the display.
,
4.
5_
,
Turn the Oven Set tmob to the desired temperature.
The oven will turn ono The display will show the
Cook Time remaining. When the oven reaches the
set temperature, a tone sounds. The oven will
continue to cook for the programmed amount of
time, then shut off automatically_
When the oven automatically turns off the
AUTOMATIC OVEN light will flash and the oven
will signal° Turn the Oven Set loaob to OFF to stop
the flashes and signal.
Remove the food from the oven. Remember, foods
that are left in the oven continue cooldng after the
controls are off°
NOTE: Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the
bulb will speed harmful bacteria growth.
(conU'nuednm_ page)
17
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