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7
LOCATING THE GRIDDLE
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic
paths and keeping any gas supply lines as short as possible. Locate the griddle only in a well ventilated area.
For free standing configurations allow 12” from the sides and rear to combustible construction while in
operation.
The Teppanyaki Griddle must be located outdoors only. As with any gas appliance, harmful carbon monoxide
is produced during the combustion process that should not be allowed to accumulate in a confined space. Also,
since hot air rises above the Teppanyaki Griddle while in operation, covered locations should be avoided. Do
not locate the Teppanyaki Griddle where an overhang or awning may cover it. CAUTION should be taken when
grills are used near glass, vinyl siding or other temperature sensitive construction materials. In some cases it
may be necessary to increase the clearance around the grill to avoid damage to vinyl siding. Check with the
manufacturer of the siding material for details.
The appliance is design-certified for use outdoors only and is not intended to be installed in or on recreational
vehicles and/or boats. This appliance must be on a level, stable surface in an area clear of combustible
material. An asphalt surface may not be acceptable for this purpose.
NON-COMBUSTIBLE ENCLOSURE
The Teppanyaki Griddle must be installed in a NON-COMBUSTIBLE ENCLOSURE ONLY. The
determination of whether a location is combustible or non-combustible construction is made by the local fire
marshal, building inspector or the local safety authority having jurisdiction.
Warning
This appliance should not be located closer than 12” to any adjacent combustible surface or under any
overhead unprotected combustible construction
Minimum clearances to combustible surfaces must be maintained when operating this appliance, and are as
follows:
WALL
CLEARANCE
SIDES
12”
BACK
12”
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