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EN
14
Device description
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After switching it off, the cooking zone remains hot.
H
is displayed in the cooking zone indicator (residual heat
indicator). The cooking zone indicator will go out after
sufficient cooling time (temperature < 60°C).
4.4.2 Safety shut-down of the cooking zone
Each cooking zone is switched off automatically when the
cooking zone in the power level exceeds the maximum
operating duration.
H
(residual heat display) is then
displayed in the cooking zone indicator.
Power level
v 1 2 3 4 5 6
Switch off after
hours:minutes
02:00 08:40 06:45 05:15 04:20 03:30 02:45
Power level
7 8 9
Switch off after
hours:minutes
02:20 01:45 01:30
Tab. 4.5 Overview of the safety shut-down
Switch the cooking zone back on (see Operating
control) if you want to put the cooking zone back into
operation.
4.4.3 Overheating protection
The device is fitted with overheating protection.The
overheating protection can be triggered if:
Cookware is heated up empty.
Oil or fat is heated on high power.
A hot cooking zone is switched on again after a power cut.
There is insufficient ventilation below the cooktop (see
Cooktop air intake).
Before the overheating damages the electronics, one of
the following measures is taken:
The power level can no longer be increased.
The power level set is reduced.
The cooktop switches off completely.
After a sufficient cooling period, the cooktop can be used
again in full.
4.4.4 Automatic switch-off if the button is
pressed and held
The cooktop will be switched off automatically when
one or more sensor buttons are touched for longer than
10 seconds (finger contact, objects, soiling).
The display shows
/
.
After a few seconds, the cooktop will switch off.
Remove the finger or object from the cooktop.
Clean the cooktop as required.
Where necessary, switch the cooktop back on.
4.4.5 Child safety lock
The child safety lock prevents the cooktop from being
switched on automatically. The child safety lock can only
be activated when the cooktop is switched on and all
cooking zones have been switched o (see the Operation
chapter).
Suitable cookware is made of:
stainless steel with a magnetisable base
enamelled steel
cast iron
Cooking zone Minimum diameter
Front 90 mm
Back 120 mm
Tab. 4.4 Minimum cookware diameter
Perform a magnet test, if necessary. If a magnet sticks
to the base of the utensils, they are normally induction
compatible.
Pay attention to the cookware bottom. The base of
the cookware should not show any sign of curvature.
Due to incorrect temperature monitoring of the hob
caused by the air gap between the cookware and the
temperature sensor underneath the hob, overheating
may occur. The bottom of the cookware must not have
any sharp grooves or sharp edges to avoid scratching
the cooktop.
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
Noises
The following noises may occur in the cookware when
using induction cooking zones, depending on the material
and the finish of the base:
Humming may occur when using a high power
level. It decreases or disappears if the power level is
decreased.
Crackling or whistling may occur due to the bases of
cookware made of different materials (e.g. sandwich
base).
Clicking sounds may occur during electronic
switching procedures especially at low power levels.
Whirring may occur when the cooling fan is switched
on. In order to increase the service life of the
electronic system, the cooktop is equipped with a
cooling fan. The cooling fan switches on automatically
if the cooktop is used intensively. You will hear a
whirring sound. The cooling fan may continue running
after the device has been switched off.
4.4 Safety devices
4.4.1 Residual heat display
INFO While
H
is displayed in the cooking zone
indicator (residual heat display), do not touch
the cooking zone or place any heat-sensitive
objects on top of it. Risk of burns and fire!
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