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EN
13
Device description
www.bora.com
Power level
1 2 3 4 5 6 7 8
Cooking duration
in min:sec
0:40 1:12 2:00 2:56 4:16 7:12 2:00 3:12
Tab. 4.3 Overview of the automatic heat up function
4.3.4 Heat retention level
The heat retention level keeps cooked foods warm at
approx. 75°C.
v
is displayed in the cooking zone indicator.
The maximum duration for the warming function is
limited to 2 hours.
4.3.5 Pan detector
The cooking zone does not work
v
appears in the display.
If it is switched on without cookware or with
unsuitable cookware.
If the base diameter of the cookware is too small.
If the cookware is removed from a cooking zone that is
switched on.
4.3.6 Pause function
The cooking session can be briefly interrupted by pressing
the multi-functional button.
I I
appears in the display.
The cooking session and set timer are interrupted
while the pause function is active.
The pause function is limited to a maximum duration of
10 minutes.
4.3.7 Timer functions
You can use 2 timer functions:
Short-time timer (egg timer), no automatic switching
off of a cooking zone.
Automatic cut-off for automatically switching off a
cooking zone.
4.3.8 Suitable cookware
INFO The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware.
Cookware with this symbol is suitable for
induction cooktops.
The cookware used for the induction cooktop must
be made of metal, feature magnetic properties and
possess a sufficient bottom surface.
of the pot thus heating it up. The cooking zone is only
indirectly heated up by the heat emitted by the pot.
Cooking zones with induction only work if the cookware
has a magnetisable base.
The induction automatically takes into account the size of
the used cookware which means that only the area in the
cooking zone covered by the base of the pot is heated up.
Observe the minimum pot base diameter (see the
Technical data chapter).
4.3.1 Power levels
The high power output of induction cooktops results
in the very quick heating up of cookware. A slight
adjustment is needed in comparison to conventional
cooking systems when selecting the power level in order
to avoid burning food.
Activity Power level
Keeping cooked food warm at approx. 75°C
v
Melting of butter and chocolate, breaking up gelatine
1
Keeping sauces and soups warm, soaking rice
1-3
Cooking potatoes, pasta, soups, ragouts, steaming
fruit, vegetables and fish, defrosting food
2-6
Frying in coated pans, moderate frying
(without overheating the fat) of pork cutlets, fish
6-7
Heating up fat, browning fish, cooking thickened
sources and soups, making omelettes
7-8
Cooking large quantities of liquid, browning steaks
9
Heating up water
P
Tab. 4.2 Recommendations for power levels
The specifications provided in the table are standard values.
Depending on the cookware and filling quantity, it is
recommended to either decrease or increase the power level.
4.3.2 power setting
The two cooking zones are equipped with a power-
enhancing power setting.
The power setting can be used in order to quickly heat up
large quantities of water. If the power level is activated,
the cooking zones will run at extra high power. After
10 minutes, the power level is automatically switched to
level
9
.
INFO Never heat up oil, fat and the like at this power
setting. The bottom of the pan can overheat
due to the high power output.
4.3.3 Automatic heat up function
The two cooking zones are equipped with an automatic
heat up function that can be switched on and off.
The display shows
A
.
This function enables the cooking zone to work at full
power for a certain duration after switching on. After this
time, the power level is automatically switched back to
the power level set.
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