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4
EN
www.napoleon.com
N415-0553E MAR 23.20
Charcoal Usage
Grill Diameter Cooking Method Charcoal Recommended
18” (45 cm) Direct Cooking 40
*Charcoal recommendaons are approximate, longer cooking mes require addional
charcoal to be added. As well, colder, windy temperatures will require addional
charcoal to reach ideal cooking temperatures.
Lighng Instrucons
DIRECT COOKING
WARNING! Open lid.
WARNING! Locate the grill outdoors on a solid, level, non-combusble surface. Never use grill on
wooden or other surfaces that could burn.
WARNING! Do not lean over grill when lighng charcoal.
WARNING! Ashpan must be in place during lighng and anyme during use.
DIRECT COOKING METHOD
1. Fully open the vent on the lid and base. Remove the grill lid and remove the cooking grill
2. Ensure the ash pan is cleaned out from the previous use and then re-install.
3. Use either the Napoleon Charcoal Starter (not included) following the instrucons included in the
manual, or place lighter cubes or lightly crumpled newspaper on and around the air deector. Place
the charcoal in a cone shaped pile in the center of the unit on the newspaper or lighter cubes.
4. Light the newspaper or lighter cubes. Once fully lit, close the lid and do not cook before the
charcoal has a coang of ash (approximately 20 minutes).
5. Using tongs with long heat resistant handles, spread the coals to evenly cover the enre grate.
!
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