01370 User Manual

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RECIPE INDEX

DESSERTS ..................................... 25

Cheesecake ...................................... 26

Coconut Custard .................................. 25

Oatmeal Apple Crisp ............................... 26

Petite Pumpkin Custards ............................ 26

Rice Pudding ..................................... 25

Stuffed Apples .................................... 25

Tapioca Pudding .................................. 26

Vanilla Custard ................................... 25

DRY BEANS AND PEAS .......................... 22

Baked Beans ..................................... 23

Dry Beans and Peas Timetable ....................... 22

Lentil Curry ...................................... 22

Savory White Beans ............................... 23

GRAINS ........................................ 23

Brown Rice with Veggies ........................... 24

Grain Timetable .................................. 23

Grecian Rice Pilaf ................................. 24

Risotto with Artichoke Hearts and Sun-Dried Tomatoes ... 24

Seasoned Rice Pilaf ................................ 24

Wild Rice with Raisins and Pecans .................... 24

MEATS ......................................... 16

Apricot Barbecue Pork Roast ........................ 17

Barbecue Spareribs ................................ 17

Beef Pot Roast .................................... 16

Beef Stew ....................................... 16

Corned Beef ..................................... 18

Lamb Stew ...................................... 18

Meat Timetable ................................... 19

Porcupine Meatballs ............................... 16

Pork Loin Roast .................................. 18

Spaghetti Meat Sauce .............................. 17

Stuffed Flank Steak ................................ 18

Stuffed Pork Chops ................................ 18

Swiss Steak ...................................... 17

POULTRY ...................................... 13

Arroz con Pollo ................................... 15

Bayou Bounty Chicken ............................. 15

California Chicken ................................ 13

Chicken Breasts Tarragon ........................... 13

Chicken Cacciatore ................................ 14

Chutney Chicken .................................. 14

Herbed Chicken .................................. 14

Poultry Timetable ................................. 15

Soy Chicken ..................................... 13

Sweet ’n Sour Chicken Wings ....................... 14

Turkey Breast .................................... 15

SEAFOOD .......................................11

Lemon ’n Dill Cod and Broccoli ..................... 11

Marinated Tuna ................................... 12

Salmon Steaks Moutarde ........................... 11

“Scampi-Style” Shrimp ............................. 11

Seafood Gumbo .................................. 12

Seafood Timetable ................................ 13

Shrimp Jambalaya ................................. 12

SOUPS AND STOCKS ............................. 9

Beef Tomato Soup .................................. 9

Black Bean Soup .................................. 10

Brown Beef Soup .................................. 9

Brown Beef Soup Stock ............................. 9

Chicken Dumpling Soup ............................. 9

Chicken Noodle Soup ............................... 9

Chicken Rice Soup ................................. 9

Chicken Soup ..................................... 9

Chicken Soup Stock ................................ 9

Minestrone ...................................... 10

Onion Soup ....................................... 9

Potato Soup ...................................... 10

Saffron Fish Stew ................................. 10

Zesty Homemade Chili ............................. 11

VEGETABLES .................................. 19

Artichokes ’n Sauce ............................... 19

Cabbage with Apples .............................. 20

Fresh Vegetable Timetable .......................... 21

Frozen Vegetable Timetable ......................... 21

Garlic Mashed Potatoes ............................ 20

Glazed Root Vegetables ............................ 20

Maple Glazed Sweet Potatoes ........................ 20

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Presto 01370 8-Quart Stainless Steel Pressure Cooker

User Manual - Page 27