Instructions and Recipes
2015 National Presto Industries, Inc.
Visit us on the web at www.GoPresto.com
8-Quart Stainless Steel
Pressure Cooker
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TABLE OF CONTENTS
Important Safeguards ............................. 1
Introduction ..................................... 2
Getting Acquainted ............................... 3
How to Use ..................................... 3
Important Safety Information ....................... 4
Cleaning ....................................... 6
Care and Maintenance ............................. 6
Helpful Hints .................................... 7
Questions and Answers ............................ 8
Soups and Stocks ................................. 9
Seafood ....................................... 11
Poultry ........................................ 13
Meats ......................................... 16
Vegetables ..................................... 19
Dry Beans and Peas .............................. 22
Grains ........................................ 23
Desserts ....................................... 25
Recipe Index ................................... 27
Service and Parts Information ...................... 28
Warranty ...................................... 28
This is a
Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:
1. Read all instructions.
2. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear.
3. Always check the air vent/cover lock to be sure it moves freely before use.
4. Donotfillpressurecookerover⅔full.Forsoup,grains,anddrybeansandpeaswhichexpandduringcooking,donotfillpressure
cooker over ½ full. Overfilling may cause a risk of blocking the vent pipe and developing excess pressure; see food preparation
instructions.
5. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pasta, split peas, dried soup mixes, or any dry beans and peas which
are not listed on the chart on page 22. These foods tend to foam, froth, and sputter and may block the vent pipe and air vent/cover
lock.
6. This appliance cooks under pressure. WARNING! Improper use may result in scalding injury. Make certain pressure cooker is
properly closed before operating; cover handles must be directly above the body handles. See “How To Use” instructions.
7. Do not place the pressure cooker or attempt to pressure cook in a heated oven.
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