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• Use an air dry, or an energy saving dry option whenever
possible. Allow longer drying times (overnight) when
using these options. Use a rinse aid to improve drying.
• Use cycles or options that add extra heat to the wash
or rinse portion of the cycle only when needed.
• Run your dishwasher with full loads. Run a rinse cycle
after meals until the dishwasher is full.
Cycle Selection Chart
Select the wash cycle and options desired. Press START
to use the same cycle and option(s) as the previous cycle.
NOTE: If the last cycle you completed was a rinse cyc)e,
the dishwasher will run the last full wash cycle and
options(s) that you selected when you press Start.
A "Q" shows what steps are in each cycle.
%
This cycle is the most aggressive cycle to
virtually eliminate bacteria from your dish load.
Also use this cycle for hard-to-clean, heavily
soiled pots, pans, casseroles and regular
tableware. The water heats to 135°F (57°C)
during pre-wash, 145°F (63°C) in the main
wash, and 155°F (68°C) in the final rinse; and
when combined with our aggressive wash
action and your regular dishwasher detergent,
virtually eliminates food-soil bacteria.
NOTE: The Sani Rinse option is automatic
with this cycle.
Use both detergent dispenser sections.
Pre- Rinse Main Rinse Purger Rinse Dry Time Water
Wash Wash (min) Usage
(gaUL)
• • • • • ss* B,e,,3z_
Use this cycle for loads with normal amounts
of food soil. This cycle adds heat to the main
wash and heats the water to 140°F (60°C) in
the final rinse. (The energy usage label is based
on this cycle.) When the wash sensor detects
extra food soil, heating time is added in the
main wash, if needed, to ensure a 140°F (60°C)
wash temperature.
Use both detergent dispenser sections.
Pre- Rinse Main Rinse Purget Rinse Dry Time Water
Wash Wash (rain) Usage
(gauL)
• • • • • 7s* s._2e.2
%
Use this cycle for lightly soiled loads. This
cycle adds heat to the main wash and heats
the water to 140°F (60°C) inthe final rinse.
When the wash sensor detects extra food soil,
heating time is added in the main wash, if
needed, to ensure a 140°F (60°C) wash
temperature.
Use both detergent dispenser sections.
Pre- Rinse Main Rinse Purgat Rinse Dry Time Water
Wash Wash (min) Usage
(gaUL)
%
Use this cycle for china, crystal, and other
delicate items. No extra heat isadded to the
main wash. Water heats to 13g°F (54°C) in the
final rinse.
Use covered detergent dispenser.
Pre- Rinse Main Rinse Purger Rinse Dry Time Water
Wash Wash (min) Usage
(gaUL)
• • • • eO" _24.s
Use this cycle for hard-to-clean, heavily soiled
pots, pans, casseroles, regular tableware, and
harder than normal water conditions. The
water heats to 135°F (57°C) during pre-wash,
140°F (60°C) in the main wash, and 140°F
(60°C) inthe final rinse.
Use both detergent dispenser sections.
Pre- I Rinse I Main I Rinse [Purger] Rinse ! DW I Time Water
Wash Wash (rain) Usage
I I
8(.6g_31/_)7
• , i.. . .
I I
Use this rinse cycle for rinsing dishes, glasses,
and silverware that will not be washed right
away.
Do not use detergent with the rinse cycle.
Pre- Rinse Main Rinse Purger Rinse Dry Time Water
Wash Wash (rain) Usage
(gaVL)
• 10 2.2/8.2
* Expectlonger cycletimes ifwaterenteringthe dishwasheris
not hotenough.
t" Asmallamountof wateris runthroughthe pumpto remove
soil particles betweenthe mainwash andfinal rinse.
NOTE: The sensor in your dishwasher monitors the soil
level. Cycle time and/or water usage can vary from the
numbers above as the sensor adjusts the cycle for the
best wash performance.
1."4
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