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SAFETY AND WARNINGS
Explosive Materials And Vapors.
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There shall be adequate ventilation of the room when the range hood is used at the
same time as appliances burning gas or other fuels (not applicable to appliances that
only discharge the air back into the room).
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WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
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Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
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Always turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
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Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
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Use proper pan size. Always use cookware appropriate for the size of the
surface element.
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Never use your appliance as a work or storage surface.
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Wear proper apparel — Loose-fitting or hanging garments should never be worn while
using the appliance.
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Do not leave any magnetic item, e.g. cutlery, roast dish, etc. on your cooktop, including
the cooking zones and user interface.
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Do not place or leave any magnetisable objects (eg credit cards, memory cards) or
electronic devices (eg computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
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We recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
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Storage in or on appliance — Flammable materials should not be stored in an oven or
near surface units.
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Do not place or leave aluminum foil on the cooktop.
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Never use your appliance for warming or heating the room.
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Do not use water on grease fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
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Use only dry potholders — Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
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Use proper pan size — Always place pans in the centre of the cooking zone.
Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
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After use, always turn off the cooking zones and the cooktop as described in this guide
(ie by using the touch controls). Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
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Do not use a steam cleaner to clean your cooktop.
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Do not place or drop heavy objects on your cooktop.
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Do not stand on your cooktop.
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Do not use pans with jagged edges or drag pans across the ceramic glass surface as
this can scratch the glass.
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Do not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop,
as these can scratch the ceramic glass.
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Do not operate your cooktop by means of an external timer or separate remote-
control system.
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Do not cook on broken cooktop — If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
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