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Cooking charts en-us
41
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Rack po-
sition
Internal
tempera-
ture in
°F(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Loin roast, 3-6lbs Conv Roast 350 (175) 2 Medium,
160 (71)
14-23 min/
lb
No 10-15
Chops, 1" thick Broil (high/low) Low 4 Medium,
160 (71)
Side 1:
8-10;
Side2:
8-9
No none
Chops, 1" thick Broil (high/low) Low 4 Medium-
rare, 145
(63)
Side 1:
5-9;
Side2:
8-11
No none
Chops, 1½" thick Conv Broil High 4 Medium,
160 (71)
Side 1:
9-11;
Side2:
8-10
No none
Chops, 1½" thick Conv Broil High 4 Medium-
rare, 145
(63)
Side 1:
7-11;
Side2:
6-9
No none
Sausage, fresh Broil (high/low) High 4 170 (77) Side 1:
3-5;
Side2:
2-4
No none
Tenderloin, 2-3lbs Conv Roast 425 (220) 3 Medium,
160 (71)
18-28 min/
lb
No 5-10
Poultry
Food Recommended
heating mode
Oven
tempera-
ture in
°F(°C)
Rack po-
sition
Internal
tempera-
ture in
°F(°C)
Time in
min.
Food cov-
ered
Stand time in
min
Chicken breasts,
bone-in
Conv Broil 450 (230) 3 170 (77) Side 1:
18-22;
Side2:
17-20
No none
Chicken thighs, bone-
in
Broil (high/low) Low 3 180 (82) in
thigh
Side 1:
14-15;
Side2:
12-13
No none
Chicken, whole Conv Roast 375 (190) 2 180 (82) in
thigh
13-20min/
lb
No none
Cornish game hen,
1-1½"lbs
Conv Roast 350 (175) 2 180 (82) in
thigh
45-75min
total time
No none
Turkey breast, 4-8lbs Conv Roast 325 (160) 2 170 (77) 19-23min/
lb
No 15-20 for easy
carving
Turkey, unstuffed,
12-19lbs
Conv Roast 325 (160) 1 180 (82) in
thigh
9-14 min/
lb
Foil to pre-
vent over-
browning
15-20 for easy
carving
Turkey, unstuffed,
20-25lbs
Conv Roast 325 (160) 1 180 (82) in
thigh
6-12 min/
lb
Foil to pre-
vent over-
browning
15-20 for easy
carving
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