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To set Broil:
1. To begin, press the Broil pad.
Broi!
° BROILflashes
° SEtis displayed
2. Press the A pad to set Hi broil or press the V pad to set
LO bro&
° HI or LO wii[ be displayed,
° Select HI broil (550° F}for normal broiihg, Select
LO broil D50° F}for low-temperature broiihlg of longer
cookhlg foods such as poultry,
3. After four seconds, the oven wii[ start,
. BROIL wii[ remain [it
4. Foroptimum browning, preheat for 2-3 minutes before
adding food.
5. Placefood in the oven. Close the oven door.
8. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cance[ pad. _-_
Removefood and broiler pan from the oven.
° The time of day will reappear in the display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To change the oven temperature during broiling,
press the Broil pad and then press the A or V"pad to
switch between LOand HI broil.
, Broil times may be longer when the lower broiling temp-
erature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" bookieL
Broiling Chart
Preheat oven for 2-3 minutes=
I
} FOOD 1 POSITION DONENESS
Beef Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork Bacon
Ham, precooked 1/2" slice
Chops, 1"thick
Chicken Breast, bone-in
Seafood Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5 Medium 15-20 min.
5 Weil Done 18-24 rain.
5 or 8 Weil Done 13-18 min.
5 Weii Done 8-10 rain.
5 Warm 8-12 min.
5 Weil Done 22-28 min.
4 Weil Done 30-45 rain. (LO broil}
5
5
5
Flaky
Flaky
Done
8-12 min.
10-15 min.
7-10 rain.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
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