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43
1 medium head cauliflower,
cut into chunks
1 tsp Italian spice
4 Tbsp chia seed
4 eggs
CAULIFLOWER PIZZA CRUST
1 Add the cauliflower to the Colossal Cup and twist on the
Precision Extractor Blade.
2 Push and twist the cup on to the base. A green light will
flash when the unit is ready.
3 Turn the dial to the PULSE option. Press and release
the green button. Repeat until you achieve your
desired consistency.
4 Pour cauliflower out onto a towel and wring out
any liquid.
5 Put the cauliflower and the remaining ingredients into
the Colossal Cop and Pulse a few more times (until
mixed together).
6 Remove the cup and remove the precision extractor blade
from the cup. Put the resealable lid on the cup and chill for
30 minutes to an hour.
7 Spread cauliflower mixture onto a slightly greased cookie
sheet and bake for 15 minutes.
8 Add your favorite pizza toppings and bake for an additional
15-20 minutes. Enjoy!
A delicious and satisfying option for those cautious of highly
processed carbs.
PULSE
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