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27
ADVICE
Tips
• Hot soups: wait for the ingredients to cool to 60°C (tasting temperature) before
blending� Make sure that the measuring cap is only loosely positioned on the
lid, to allow any steam to escape� Either use the SOUP programme or start at a
low speed and gradually increase it� Never use the PULSE button�
• Crushed ice: the ICE function reduces ice cubes to a very fine, snow-like pow-
der� If you want more coarsely crushed ice, put a small number of ice cubes
(100/150g max�) in the jug and use the PULSE button�
• To fold ingredients into a mixture without chopping them (e�g� chocolate chips
in a cake mixture), add them at the end and run your blender for a further 5-10
seconds at a slow speed (0�5)�
• Using frozen fruit: when fruit come out of the freezer it sometimes forms a solid
block� Break this block into cubes measuring roughly 2cm before putting in the
jug, to avoid damaging your blender�
• To rescue a lumpy sauce, blend it for 15 s at Speed 3�
Automatic overload failsafe
Your appliance is fitted with a safety system that cuts the motor if it is overloaded
or has been running for too long� The indicator light then starts to flash�
• Turn to the selector to 0 and unplug your appliance�
• Wait for about 30 minutes before restarting your blender�
• Reduce the amount of ingredients in the jug and/or add some liquid�
Never fill above the MAX mark.
Never add solid or liquid ingredients if they are above 60°C in temperature.
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