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24
BLENDER CAPACITIES
1.8l jug Blendcup Mill attachment
Dried breadcrumbs
x x
3 breakfast rusks (30g)
Sp 4, 14 s
Fruit compote
500g chilled cooked fruit
Sp 1, then Sp 3 + spatula
x
200g chilled cooked fruit
Sp 1 then Sp 3
Frozen desserts
300g frozen fruit
(2-cm cubes)
Desserts + spatula
x x
Ground spices
x x
100g
Sp 4, 20 s
Coffee beans
x x
80 g
Sp 4, 40 s
Crushed ice
300g
(approx� 15-20 ice cubes)
Ice
4 ice cubes
+ liquid
Ice
x
Milkshakes
1,6l
Smoothies
0,4L or 0,7l
Smoothies
x
Walnuts, almonds
x x
100g
Sp 3, 20 s
Onion
200g Sp 1 30 s
+ spatula
x
100g
Sp 1, 30 s
Parmesan
x x
80g
(2-cm cubes)
Sp 4, 50 s
Pancake batter
1l Sp 3, 10 s
+ Sp 4, 20 s
x x
Puréed vegetables
200g chilled cooked
vegetables
Sp 1, 50 s
x
200g chilled cooked
vegetables
Sp 1, 50 s
Smoothies
1,8l
Smoothies
0,4l ou 0,7l
Smoothies
x
Hot soups
1,6l
Soups
Icing sugar
x x
200g caster sugar
Sp4 + Pulse, 60 s
Raw meat
x x
200g (2cm cubes)
Sp 4 10 s
To make best use of your appliance, please follow the recommendations below:
A blender is not designed to knead dough or mash potatoes�
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