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Use
29
EN
Auxiliary oven cooking information table
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static/Lower 1 220 - 230 50 - 60
Pasta bake
2 Static/Lower 1 220 - 230 40
Pork chops
1 Static/Lower 1 180 - 190 70 - 80
Sausages
1,5 Grill 1 260 13 - 15
Roast rabbit
1 Static/Lower 1 180 - 190 70 - 80
Turkey breast
1,5 Static/Lower 1 180 - 190 80 - 90
Roast chicken
1 Static/Lower 1 190 - 200 55 - 60
1
st
surface 2
nd
surface
Pork chops
1 Grill/Small grill 2 260 15 5
Spare ribs
1,5 Grill 2 260 10 10
Bacon
0,8 Grill/Small grill 1 - 2 260 7 8
Pork fillet
1,5 Grill 2 260 10 5
Beef fillet
1 Grill 2 260 10 7
Salmon trout
1 Static/Lower 1 260 35 - 40
Pizza
1Static/Lower 1 260 8 - 9
Focaccia
0,8 Static/Lower 1 190 - 200 20 - 25
Fruit cake
1 Static/Lower 1 170 - 180 35 - 40
Short pastry
0,5 Static/Lower 1 170 - 180 55 - 60
The times indicated in the table do not include preheating times and are provided only as a guide.
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