Loading ...
Loading ...
Loading ...
Rack Positions
RACK7 ighest rii
position:): For some _ i _t
7
single rack baking 6
5
on cookie sheets _;.-_ 4
and broiling. 3
RACK 6: Used for 2
some single rack own
baking on cookie Bottom
sheets and broiling. Convection baking
on two racks
Used for multiple
rack baking,
RACK 5: For single rack baking on cookie sheets
and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
multiple rack baking.
RACK 2: Used for some single rack baking on cookie sheets
and roasting small cuts of meat. Use for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
MULTIPLE RACK COOKING:
Use rack positions 3 and 6, or 2
and 4.
Note: When convect baking on two racks, check foods at
the minimum suggested time to avoid over-browning or
over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2and
4 for regular baking and racks 3 and 6 for convection baking.
Place the cakes on the rack as shown.
18
Loading ...
Loading ...
Loading ...