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5
Heating up
Quantity / W mins.
Milk * 2 dl
A3 –– 650no1½–2
–
Beverages * 2dl A3 – – 800 no 1½–2
Plated meal
300 g
A1 –– 800no2½–3
550 g
A1 – – 800 no 4–5
Soup * 3–5 dl A2 – – 800 no 2–6
Lasagne 400–500 g
A1 – – 800 no 5–6
Baked dish 400–500 g A1 – – 800 no 5–6
Gratin 400–500 g
A1 – – 800 no 5–6
Pasta ** 200–300 g A1 – – 800 no 2–3
Rice ** 150–300 g
A1 –– 800no1½–3
Vegetables 250–400 g A1 – – 800 no 1½–3
➤ Allow about 2 minutes’ standing time after cooking.
*
➤ When heating liquids, place a teaspoon in the vessel to prevent delayed boiling (or superboiling).
**
➤ Add liquid.
˚C
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