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![](https://files.manualsfile.com/68000620-mwcxsl60/bgd.png)
13
Preparation method Food group Quantity Note
D Crispy baking
D1 Chips 200–500 g
/
D2 Country potatoes 200–500 g
D3 Pizza 300–800 g –
D4
Chicken nuggets
Chicken wings
200–600 g /
D5 Frozen aperitif nibbles 200–800 g –
E Cooking
E1 Baked potatoes 200–1000 g
➤ Prick with a fork before
cooking.
/
E2 Fresh vegetables 200–800 g ➤ Add liquid.
/
E3 Frozen vegetables 200–800 g
E4 Tinned vegetables 200–600 g
➤ Take the vegetables out
of the tin before cooking.
E5 Popcorn ––
Suitable for 100 g of
popcorn.
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