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September 2017
NOTE:
The exterior of this oven gets hot during usage. To prevent injuries and burns, do not touch the appliance during operation.
For best results while baking, leave a 1.5” space between the food racks for proper air ow inside the oven chamber.
The maximum capacity for each food rack is 22 lbs.
AB EF
C
D
Control Panel
Control Panel
“A”: Timer - controls cooking and passes power.
“B”: Power indicator - displays when the timer is engaged.
“C”: Humidity - on when the spray switch is engaged.
“D”: Spray button - push down to start spraying and release to stop.
“E”: Heating - on when the unit is heating.
“F”: Temperature - controls the internal temperature, the max temperature is 572°F.
Regular Maintenance & Cleaning
• Checking the unit regularly will help prevent serious accidents from happening
• Stop using immediately if you feel that there are some problems with the unit
• Inspect the unit before each use daily
1. Before cleaning, turn off the unit and let the unit cool down completely.
2. Open the door and take out the interior racks. Clean them with water and detergent.
3. After working every day, clean the internal and external surfaces and inside chamber with a wet towel containing non-corrosive
detergent. Do not spray the machine directly with water.
4. After cleaning, put the racks back into the oven.
5. If the appliance is not going to be used for a long time, clean it and store it in a well-ventilated place without corrosive gases.
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