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September 2017
WARNINGS
• Do not touch any hot surfaces.
• This appliance is equipped with a three prong grounding type plug for your protection against shock hazard and should be
plugged directly into a properly grounded three prong receptacle.
• Do not immerse unit, cord or plug in liquid at any time.
• Unplug cord from outlet when not in use and before cleaning.
• Do not operate unattended.
• Do not use this unit for anything other than its intended use.
• Do not use outdoors.
• Always use on a rm, dry and level surface.
• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or if the appliance has been damaged in any manner.
• Keep children and animals away from unit.
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury.
• All repairs should be done by authorized professionals only.
• Ensure that the designated power supply is adequate for continual usage and the voltage is correct.
• This product is a commercial machine that needs to be operated by a trained cook. Not applicable for home use.
• Do not spray water directly onto the product during cleaning. Water may conduct electricity, which may cause electric shock.
*Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.
INSTALLATION
1. The appliance should be placed in a clean and at area. Do not install it directly onto the oor. Please keep a minimum
distance of 6” from non-combustible materials on each side, and 12” from non-combustible objects (e.g. walls, windows, etc.)
behind the unit.
2. Check the connection, voltage and safety grounding after installation.
3. The unit should be kept away from all ammable and explosive objects. The ambient temperature should be below 113°F
and the relative humidity should be below 85%.
4. Installation should be performed by a professional technician only.
Electric Connection:
1. The supply voltage should correspond with the working voltage of the appliance.
2. There is an earth screw at rear of the furnace body, which should be connected with a copper wire that is grounded and
complies with safety regulations.
3. The wiring should be equipped with a disconnecting switch and installed by a qualied electrician.
Water Pipe Connection:
1. Connect the solenoid valve at rear with a 1/2″ water pipe. Please connect tightly to prevent leakage.
2. Flush water into the pipe to remove the iron scale. The water hardness should be 0.5-5 (to prevent water scale)
and the pressure should be 50-200 kPa.
OPERATION
1. Before using, please check that the plug corresponds to the correct outlet being used.
2. Plug in the unit and set the timer to manual setting. Set the thermostat to 392°F to heat for 10 minutes.
(When rst using, please clean the chamber with hot water, then heat for 30 minutes at 392°F to eliminate smells from oils in
manufacturing.)
3. Open the door and put the baking trays with prepared food onto the rack inside, then close the door and set the thermostat
to the desired temperature and set the timer to the desired time. (When the food is in the oven, please make sure that
distance between the bottom of upper tray and the top of next tray is in at least 1.5” for proper hot-air circulation.)
4. If the food inside the oven is drying out, press the spray switch button during cooking to add moisture inside the chamber.
5. When the timer goes off, the unit will shut down automatically. Set the timer to manual setting, prior to cooking, to keep the
oven running continuously.
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