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en Programme
16
No. Food Cookware Weight range
Weight setting
Shelf
posi-
tions
Note
Proving yeast dough Bowl on wire rack 0.5–1.5 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
Wheat bread, multi-grain
wheat bread on a baking
tray
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
Wheat bread, multi-grain
wheat bread in a loaf tin
Cake tin, greased
and floured
0.8–2.0 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
White bread on a baking
tray
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
2 If you are baking two
loaves at the same time,
enter the weight of the
heavier bread.
Multi-grain rye bread Cake tin, greased
and floured
0.8–2.0 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
Flatbread Baking tray with
greaseproof paper
0.4–1.0 kg
Weight of dough
2 The cooking compart-
ment must be cold to be-
gin with.
Chicken, unstuffed
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.9–1.5 kg
Chicken weight
2 Place in the cookware
with the breast facing up.
Chicken pieces
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.1–0.8 kg
Weight of the heav-
iest piece
3 -
Duck, unstuffed
Ready to cook, seasoned
Roasting dish without
lid or universal pan
1.3–2.5 kg
Duck weight
2 Place in the cookware
with the breast facing up.
Goose, unstuffed
Ready to cook, seasoned
Roasting dish without
lid or universal pan
2.3–4.5 kg
Goose weight
2 Place in the cookware
with the breast facing up.
Fillet of beef, medium
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.8–2.0 kg
Weight of meat
2 The meat does not need
to be seared beforehand.
Fish, whole
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.8–1.5 kg
Weight of fish
2 Place in the dish in a
swimming position.
Pork neck joint
Boned, seasoned
Roasting dish without
lid or universal pan
0.8–2.5 kg
Weight of meat
2 The meat does not need
to be seared beforehand.
Joint of pork
E.g. shoulder, seasoned,
and scored rind
Roasting dish without
lid or universal pan
1.0–2.0 kg
Weight of meat
2 Place in the cookware
fatty side up; salt the rind
well
10.4 Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food
straight from the freezer.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the cookware into the cooking com-
partment while it is cold.
10.5 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended area.
¡ After the programme starts, you can no longer
change the programme and the weight.
Requirement:The cooking compartment has cooled
down.
1.
Fill water tank
2.
Use the function selector to set Programme
.
a
appears in the display.
3.
Use the
or button to set the programme.
4.
Set the weight using the temperature selector.
a The appliance will start heating.
a Once the dish is ready, the appliance stops heating
and a signal sounds.
5.
If required, continue to cook the dish.
‒ Use the
button to set the amount of extra cook-
ing time you want to add.
6.
Switch off the appliance.
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