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ENGLISH
Installation Manual
5
and secure oven door(s) closed to prevent damage.
Vent hood Combinations:
It is recommended that these ranges be installed in
conjunction with a suitable overhead vent hood.
• Install a hood with at least 600 CFM above a 30”
range.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
WARNING
Clearances to horizontal surfaces above the
range, measured to the cooking surface are
• Installations without a hood require 30” minimum
to combustibles.
• A custom hood installation with exposedhorizontal
combustibles surfaces must have an Auto-On
feature.
• For other installations with a hood, refer to
clearances.
CAUTION
These ranges weigh up to 400 pounds. Some
disassembly will reduce the weight considerably.
Due to the weight and size of the range and to
reduce the risk of personal injury or damage to
the product:
TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION.
Anti-Tip Bracket Installation
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and
adults.
Range Foot
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
ANTI-TIP
BRACKET
FLUSH
WALL
ANCHOR
For Concrete or Cement Construction:
You must use appropriate fastening
hardware (not provided).
Secure the bracket to the wall and/or
oor with at least wood screws
(provided).
The anti-tip bracket should be inserted
into the opening on the anti-tip brace
on the range.
CABINET
SIDEWALL
BACKWALL
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