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FOOD STORAGE
SUGGESTIONS
IIIII
SERVICE
INFORMATION
I IIIII II
Eating quafity drops after time shown in chart.
IN REFRIGERATOR
AT35 ° to 40 ° F
IN FREEZER
AT O° F
Fresh Meats
Roasts (Beef and Lamb) 3 to 5 days 6 to 12 months
Roasts (Pork and Veal) 3 to 5 days 4 to 8 months
Steaks (Beef) 3 to 5 days 6 to 12 months
Chops (Lamb) 3 to 5 days 6 to 9 months
Chops (Pork) 3 to 5 days 3 to 4 months
Ground and Stew Meats 1to 2 days 3 to 4 months
Variety Meats 1 to 2 days 3 to 4 months
Sausage (Pork) 1 to 2 days 1 to 2 months
Processed Meats
Bacon 7 days 1 month
Frankfurters 7 days 1i2month
Ham (Whole) 7 days 1 to 2 months
Ham (Half) 3 to 5 days 1 to 2 months
Ham (Slices) 3 days 1 to 2 months
Luncheon Meats 3 to 5 clays Freezing
Sausage (Smoked) 7 days not recom-
Sausage (Dry and Semi-Dry) 14 to 21 days mended
Cooked Meats
Cooked Meats and Meat
Dishes 3 to 4 days
Gravy and Meat Broth 1to 2 days
2 to 3 months
2 to 3 months
Fresh Poultry
Chicken and Turkey (Whole) 1 to 2 days 12 months
Chicken (Pieces) 1 to 2 days 9 months
Turkey (Pieces) 1 to 2 days 6 months
Duck and Goose (Whole) 1 to 2 clays 6 months
Giblets 1 to 2 clays 3 months
to 2 days
to 4 days
to 4 days
to 4 days
Cooked Poultry
Pieces (Covered with Broth) 1
Pieces (Not Covered) 3
Cooked Poultry Dishes 3
Fried Chicken 3
(Other than for meats and poultry)
Most fruits and vegetables
Lean fish
Fatty fish, rolls and breads, soups, stew,
casseroles
Cakes, pies, sandwiches, leftovers (cooked),
ice cream (original carton)
6 months
1 month
4 to 6 months
4 months
FREEZER
8-12 months
6-8 months
2-3 months
1 month max.
Before calling for service --
If you think your refrigerator or
freezer is not operating properly
check the following before calling
your Sub-Zero Factory Authorized
Service Agency or dealer. This
may save you time and the ex-
pense of a service call.
18
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