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-.
!f
yourdetergent gets Oldw
h.mpy,throiwii &Nfvqf.It Wcm’t
wash weii. (.Nddetwgent loses its
power. Lumpy detergent often
won’t dissmive.
You’ii find Wmdetergent
dis~ensers on *he inside door of
yotir dishwasher.Two,because
some cycks use two washes.
&
See “Dete[qent UsacjeGuide”
below (tile~LJrethe Cycle Indicator
Dial is at OFFposition before
@
adding detergent.)
\
/
Close the main cup.
iVOTE.ODetergent cup maybe
opened manually with no harm.
Detergent usage Guide
Vlhat youcan
ieaveon dishes.
Andwhat youshouldn’t.
if this is your first dishwasher,m if
you’re replacing a much older
model, you may wonder how much
pre-preparationyour dishes need.
Actuaiiy very iittle, Pre-rinsingof
normal food soils is not necessary.
With common senseand a iittle
practice you’ll soon know what
foods to remove.Hereare some
guidelines:
1.Scrape off bones, seeds,skins,
toothpicks and other hard solids. It
is also best to removehard shelled
vegetables, meat trimmings, leafy
vegetables and crusts. Remove
excessive quantities of oil or
grease.
2. Remove large quantities of any
food. Yourdishwasher has a buiit-
in soft food disposer that pulver-
izes soft food bits and flushes
them away.h can handle small
amounts of soft foods, but large
amounts of food as soft as
mashed potatoes or applesauce
wili be difficult to handle.
3.Tryto remov@food scraps and
place dishes in dishwasher before
soil has a chance to dry and
become hard. Disheswith dried-on
soil are more difficult to wash and
may not ccwneclean in the Normal
Cycle. Rememberto use your
RinseCMlyCycle for small
%oldirw” loads,
Note: The foods mentioned above
are for examples only.Other foods
not mentioned may
also need to
be removedfrom your dishes. You
may also want to consider
removing foods such as mustard,
mayonnaise, vinegar,lemon juice
and other foods that can cause
discoloration of stainless steei if
allowed to remain on dishes for a
long period of time.
when using the POTSCRUI!3BER
cycle (on models so equipped)
less preparation is required before
loading. The Potscrubber cycle can
wash heavily-soiied dishes and
remove dried-on and baked-on
soils from pots, pans and casse-
roles. hems with burned-onsoils
wili not come clean. And the
dishwasher cannot remove burn
marks or restore fading caused by
overheating during cooking.
SOFTWATER MEi?ilJMWATER HARDWATER
f (0-3grainshardness)
(4-9grains)
(10-15grains*)
CYCLES MainCup
OpenCup
MainCIJp
I
OpenCup MainCup$
I
OpenCup*
F?Xscrubberand 1Tablespoon
=L1Tablespoon
Half Full +-
Completely ~ CO~Plete~y
F&Xmaicycles
Half Full
minimum
‘ minimum Full
Chinaarid Crystai
7Tablespoon
None
Half Full None
Completely
andShort cycles
minimum Full
None
I
RinseOnlycycles
W$eno dahx$$mt !&e no deiw’gjent
Lh3eno &?&q@’lt
*15grainsandup is extremelyhardwater.A watersoftenerisrecommended,Without it,
limecan buildupinthewater\/alve,Thewatervalvemaystick while openandcauseflooding.
$Fi!ledMainCupholds3 tablespoons;FilleciOpenCuphoicts2tablespoons.
3
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