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5
How to Use
w WARNING
Burn Hazard.
• If overflow occurs, unplug coffee maker and allow to cool.
• To avoid overflow, keep ground coffee below MAX fill.
• Fully insert travel mug onto drip tray cover or cup onto cup rest.
1. Plug into outlet.
2. To Fill Water Reservoir, lift Removable
Water Reservoir straight up. Lift Hinged
Lid and add tap water or filtered water to
MAX fill line 40 oz (1183 mL).
3. Close Water Reservoir Lid and slide Water
Reservoir back into Water Reservoir
Holder.
4. Use Lid Handle to lift up Lid. Hold The
Scoop
®
Handle and remove The Scoop
®
to add ground coffee. Scoop coffee
grounds directly into The Scoop
®
. Do not
fill ground coffee above MAX fill. Measure
coffee in following way:
• 8 oz cup = 1 1/2 tablespoons (8 g)
ground coffee
• 14 oz cup = MAX 3 tablespoons (15 g)
ground coffee
NOTE: To get perfect tasting coffee, adjust
measurements up or down accordingly.
5. Add The Scoop
®
, aligning handle with slot
in Grounds Catcher, and lower Lid until it
clicks into place.
6. For stronger, rich tasting coffee, press
BOLD Button. Always press BOLD Button
when using premium brand ground
coffees, finely ground coffee, decaf, or
flavored coffees.
7. Select desired amount of coffee by
pressing 8 oz or 14 oz Button. Once
selections are made, press (ON/OFF)
Button to begin brewing. (ON/OFF) light
turns off when brewing is complete. Last
selected cup size button and BOLD Button,
if selected, will stay illuminated.
NOTES:
• If there is no water in Water Reservoir, red (ON/OFF) Button will blink 30
seconds and Coffee Maker will not brew. Add water to Water Reservoir and
press (ON/OFF) Button to start brewing.
• Coffee Maker will automatically shut off after brew cycle is complete.
• When using whole bean coffee, a medium automatic drip coffee grind
will yield best results. Be careful not to overgrind, since very finely ground
coffee can cause overflow.
• If overflow occurs, first try switching to BOLD setting, or use slightly less
grounds. BOLD setting dispenses water at a slower rate, allowing more
contact time and better coffee extraction from coffee grounds.
• Always add Grounds Catcher before adding The Scoop
®
.
Tips:
• For hotter coffee, rinse mug or travel mug with warm water before brewing.
• More coffee grounds is not better. Overfilling The Scoop
®
does not allow
room for brewing. Water can overflow and weak coffee will dispense into
cup.
• Do not pack your grounds. Packing grounds into The Scoop
®
forms a firm
surface that won’t let water through, dispensing weak coffee into cup.
2
3
4
5
7
1
Coffee Measurement
Water Ground Coffee
8 oz. (237 mL) 8 g = 1.5 tbsp
14 oz. (414 mL) 15 g = 3 tbsp
• Do not exceed 15 g of grounds in The Scoop
®
during any brew cycle.
• Measurements are recommendations only. You can vary amounts and types of grounds
to your preference.
• Wait at least 5 minutes after brewing before emptying The Scoop
®
and rinsing
Removable Grounds Catcher.
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