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Usingthelower convectionoven.
ConvectionFan
In a convection oven,a fan circulates hot air
over, under and around the foo_
This circulating hot ak is evenly distributed
throughout the oven cavity.As a result, foods
are evenly cooked and browned--often in less
time with convection heat.
NOTE:The convection tim will cycle on
and oft while cooking to best distribute
hot air in tile oven.
The convection oven tim slmts off when
the oven door is opened. DO NOTleave
tile door open tot long periods of time
while using convection cooking or you
may shorten tile life oI tile convection
heating element.
1-Rack Convection Baking
Tile convection tim drculates tile heated
air evenly over and around the fi)od
using the bake and broil elements.
WhenconvectionbakingwithonlyI rack,use
CONVECTIONBAKE1RACI(;forbestresults,
place the rack on shelf C or D at the center of the
oven. Cook tlYnesmay decrease, so food should
be checked ear/ier than package directions to
make sure that it does not overcook.
Ideal for cooking lmge casseroles and
lasagna with good results.
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is drctflated evenly
throughout the oven, fi)ods can be
baked with excellent results using
multiple racks.
Tile amount of time required fiw
multi-rock baking may increase slightly
for sore e tbo_ts, but overall time is saved
bec_mse two to three tillles as Illtlch tood
is cooked at once. Cookies, mttflins,
biscuits and other quick breads give
good results with multi-rock baking.
To cook rood on IllOI'e than ()tie rack ill
convection bake, use CONVECTIONBAKE
MULTI.
\4lien baking on 3 racks, place one
rock in tile second (g) position, one
in tile tom'th (D) position and one in
the 6th (F) position.
Adapting Recipes...
Ym can use your fm/orite recipes in tile
convection ()veil,
_4]/en baking, reduce baking
temperature by 25°E
UsepansizerecommendecL
qomepackageibstructionsfor frozencasseroles
ormalb &shes havebeen developedusing
commercialconvectionovens.Forbest results
in this oven,preheat the ovenanduse the
temperatureon thepackage.
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