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Usingthe lower ovenprobe, www.GEAppliances.com
For many foods, especially roasts and poult_ internal food temperature is the best test for aloneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
NOTE"Theprobe is forusein thelower ovenonly
Use of probes other than the one
provided with this l)rodtl(-t Ill}ly result in
dmnage to the probe.
Use the handles of the probe and i)lug
when inserting and removing them ti'om
tile meat and outlet.
Toavoid damagingyourprobe,donot use
tongstopuff on thecamewhen removingiL
Toavoid breakingthe probe,makesurefood is
completelydefrostedbefore/bsert/bg.
Topreventpossibleburns,donotunplug
theprobefromtheoutletuntiltheovenhas
cooled
Neverleaveyourprobe/bsidetheovendunbg
a self-clean/bgcycle.
Donot store theprobe in the cook/bycente_
_dter preparing tile meat and placing
it on a trivet or on the broiler pan grid,
tollow these directions for proper probe
placement.
[] I,a) the probe on the outside of
tile meat along tile top or side and
mark with )our finger where the
edge of the meat comes to on the
probe. The point should rest in the
center of tile thickest meaty part of
the roast.
[] Insert the probe completel) into the
meat. It should not touch the bone,
fat or gristle.
For roasts Mth no bone, insert tile probe
into tile meatiest part of tile roast. For
bone-in ham or lamb, insert tile probe
into tile center of tile lowest large muscle
or joint.
Inse_t the probe into the center of dishes
such as meat loaf or casseroles. X&]/en
cooking fish, inse_t tile probe fl'om just
above the gill into the meatiest area,
parallel to tile backbone.
Insert tile probe into tile meatiest part of
the inner thigh fl'om below and parallel
to the leg of a whole turkey:
CDGOCD(Z)G)
(Z)(Z)(Z)(!2gD
LOCK_U_LOCK
CDGDCD(Z)G)
GDCD(!)(2ZD
_CK_U_LOCM
How to Set the Oven For Roasting When Using the Probe
[]
[]
Insert tile probe into tile meat.
Plug tile probe into tile outlet in tile
oxen. Make sure it's pushed all the
way in. Close tile oxen doo_:
[] Press tile PROBE pad.
[]
Press tile number pads to set tile
desired internal fi)od or meat
teml)erature. Tile maximum
internal temperature for tile food
that _ou can set is 200°E
[] Press tile BAKEpad.
] Press tile number pads to set tile
desired oxen temperature.
[] Press tile START pad.
Thed/splaywill flashif theprobeisinserted
/btotheoutletandyouhavenotsetaprobe
temperatureandpressedtheSTARTpad
X_q/en tile oven starts to heat, tile word
LOwill be in tile display:
_Mier tile internal temperature of tile meat
reaches 1()()°K the changing internal
temperature will be shown in tile displa).
[] XAq/en tile internal temperature of
tile meat reaches tile temperature
vou have set, the probe and the
()veil [tlYn OlC{ ' and tile oven contI'ol
signals. To stop the signal, press the
CLEAR/OFFpad. Use hot pads to
remove tile probe ti'om tile food.
Do not use tongs to pull on it--they
might damage it.
To change tile oven temperature during
tile Roast cycle, press tile BAKEpad and
then tile number pads to set tile new
temperattu'e.
If theprobe/s removedfrom the foodbefore
the f/ba/temperature isreached,a tonewi//
soundand the displaywi// flashuntil theprobe
isremoved from the oven.
Youcanusethetimereventhough
youcannotusetimedovenoperations. 3 1
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