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Usingthelower oven.
NOTE"Broil will not work if the
temperatureprobe isplugged fiT.
How to Set the Oven for Broiling
Leave the door open to the broil stop position.
Thedoor stays open by itself, yet the proper
temperature is maintained in the oven.
NOTE: Foodcan be broiled with the door
dosed, but it may not brown as well because
the oven heating eiement wiii cycie on and ofL
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] Follow suggested shelf positions in
the Broiling Guide.
/fyourovenisconnectedto208voits,raresteaks
maybebroiiedbypreheatingthebroilerand
pos/t/on/bgtheoven#elf onepositionhi#her
[] Press the BROILHI/LO pad once fi)r
HI Broil
To change_ to LOBroil, press the
BROILHI/LO pad again.
[] Press the STARTpad.
[] _,_en broiling is finished, press
the CLEAR/OFFpad,
Broiling Guide
The size, weight, flficbTess, starting
temperature and your preference for Food
aloneness will affect broiling times. This
guide is based on meats at refrigerator Ground Beef
temperature. Well Done
Beef Steaks
t TheU.S.Department ofAgriculture RarU
says "Rare beefispopular, butyou Medium
shouldImow that cookingit toonly Well Done
140°Fmeanssomefoodpoisoning
organisms maysurvive." (Source: Safe
FoodBook. YourKitchen Guide.USDA Raret
Roy.June 1985.) Medium
Well Done
Cbicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
11b.(4 pa_ies)
1/2to 3/4" thick
1" tbick
1to 11/LIbs.
11/z"thick
2to 21/LIbs.
1whole
2to 21/zibs.,
split lengthwise
2-4
6to 8 oz.each
1/4to I/U thick
1" thick
2(1/2" thick)
2(1" tlfick)about 1lb.
2{1" thick)about 10
to 12oz.
2(1½"tbick/about 1lb.
Shelf
Position
E
E
E
E
E
E
C
E
E
E
E
FirstSide
Time(min,)
10
10
8
10
12
10
15
25
25
13 16
10
15
10
12
14
17
Second Side
Time (rain.)
7
9
6
8
10
8
1_16
20 25
10
DoIlOt
turll
oveE
10
15
9
10
12
12 14
Comments
Spaceevenly.Upto
8pattiestakeabout
thesametime.
Steakslesstban1"
thickcookthrough
beforebrowning.Pan
fryingisrecommended.
Slashfat.
Reducetime about5
to 10minutesperside
forcut-@ chicken.
Brusheachsidewitb
meltedbutter.Broil
skimside-downfirst.
Cutthroughbackof
sheikSpreadopen.
Brushwitb melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwitb
lemonbutterbefore
andduring cooking,
if desired.Preheat
broilerto increase
browning.
Increasetime Rto
10minutesperside
for 1½" tbick or
home-curedham.
Slashfat.
Slashfat.
28
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