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Setting Oven Controls
Setting Cook Time for Timed Bake, Timed Convection Bake or Timed Convection Roast
_-_, F_, s_. dCOOKTIME f_p(cT_'o'!_)The BAKE Bakeor CONVECTION BAKE _e or CONVECTmON ROAST _',_stan adscontrol theTimed Bake
feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you
selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking
automatically (example: BAKE at 350°F for 50 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press Bake,"- =- °" will appear and "BAKE" will flash in the display Bake
(Figure 1).
4. Press @ @ @ (Figure 2). "BAKE" will continue to flash and @ @ @
"350°" will appear in the display.
5. Press _. "BAKE" and "350 °" will appear in the display (See @
Figure 3).
6. Press _,_. "TIMED" will flash; "BAKE", "0:00" and "350 °" will _
V
appear in the display (Figure 4).
7. Enter the desired baking time by pressing _ @. "TIMED" will _ @
continue to flash and "BAKE", "50:00" and "350°'' will stay in the
display (Figure 5). Note: Baking time can beset for any amount of time
between 1 minute to 11 hours and 59 minutes.
8. Press@. Boththe"TIMED"and"BAKE"iconswillremainONin @
the display (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _,_
to
display
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches the
set temperature.
Press _c_ when baking has finished or at any time to cancel the Timed
Bake feature.
immediately and to shut off
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
When the timed bake finishes:
1. "End","TIMED", "BAKE"andthetimeofdaywillshowindisplay.The
oven will shut off automatically (Figure 7).
2. Thecontrolwillbeep3times.Thecontrolwill continuetobeep3times
every 30 seconds until _") is pressed.
®
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE and CONVECTION ROAST temperature is 325°F.
Figure 7
_ Usecaution with theTIMED BAKE or DELAYED TIME BAKE features. Usethe automatictimer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
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