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Control Pad Functions
Read the instructions carefuny before using the oven. For satisfactory use of your oven, become familiar with the various
functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown. This
doesn't change the way it operates. Also Push buttons or pads may be shaped differently.
CONV
CONV CONVERT-- COOK
ROAST-- Use Use to select TIME-- Use
to select the the Convection to enter the
Convection Convert length of the
Roast feature, featu baking time.
CONV BAKE-- U_ __ _X
selectthe Convection
Bake feature. _ ,i;
BAKE--Use to enter the
_rt
normal Bake feature, _ ,, /
PREHEAT-- Use to
raise oven to cooking--
temperature.
BROIL-- Useto select
variable Broil feature.
SLOW COOK-- Use
to Slow Cook feature.J
//
WARM & HOLD-- FLEX
Use to select the
Warm & Hold
feature.
DELAY START-- Use TIMER ADD 1
with BAKE, COOKTIME, SET/OFF-- MINUTE--
and CLEAN to program Use to set Use to
a Delayed Timed Bake or cancel select Add
or Delay Self-Cleaning the Kitchen 1 Minute
0 THRU 9
NUMBER PADS
-- Use to enter
temperature and
cycle start time. Timer. feature, times.
/
STOP/CLEAR -- Use to START--
Time S
RECIPE OVEN CLOCK
CLEAN-- Use RECALL - LIGHT--Use -- Use to
to select the Use to to turn the set the
Self-Cleaning recall oven light ON time of
featu re. stored and OFF. day.
recipes.
cancel any oven mode
previously entered
except Time of Day and
Minute Timer. Press
STOP/CLEAR to stop
cooking.
Use to start all
oven features
(not used with
Oven Light).
Minimum & Maximum
All ofthe features listed have minimum
and maximum time or temperature
settings that may be entered into the
control. An ENTRY acceptance beep
will sound each time a control pad is
touched (the Oven Lockout pad is
delayed by 3 seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
Control Pad Settings
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER 12Hr.
24 Hr.
CLOCK TIME 12Hr.
24 Hr.
COOK TIME 12 Hr.
24 Hr.
START TIME 12 Hr.
24 Hr.
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
MIN. TEMP./TIME
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:O0 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
325°F / 149°C
325°F / 149°C
MAX. TEMP./TIME
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F/288°C
550°F/288°C
13
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